How to eat cherry tomatoes, how to eat cherry tomatoes

1 answers

Anonymous users2024-02-06

Cherry tomatoes can be eaten as vegetables and for breakfast, cherry tomatoes have the ability to beautify and nourish the skin, clear heat and detoxify, strengthen the stomach and eliminate appetite, loss of appetite and so on.

Pregnant women and babies fast, we often use cherry tomatoes to make vegetable salads to eat, ** preferred, if you want to make it delicious, especially women and children like to eat, I say a simple and nutritious method.

First of all, boil water and put the cherry tomatoes into the pot of boiling water for more than ten seconds, take a shower with cold water, gently remove the skin with your hands, put it in the container and add Sprite to drown the cherry tomatoes, put it for two hours in winter, and put it in the refrigerator for two hours in summer
Related questions

How to eat egg fruit How to eat egg fruit?

5 answers2024-03-03

Peel the skin and eat it.

How to eat ginseng fruit and bergamot, how to eat bergamot

4 answers2024-03-03

Ginseng fruit: First of all, when buying, you should choose one with a yellow color and purple fine lines, which means that it grows more mature. On the contrary, small and whitish ones should not be bought. >>>More

How to eat conch, how to eat conch

15 answers2024-03-03

The experience of dialing the conch: Use a toothpick or needle, insert it into the head, follow the spiral direction of the conch shell, and gently turn the wrist to dial it out. If the heat is right, it's easy to dial it all out at once, and it's very rewarding. >>>More

How to eat loofah, ask for various methods??

14 answers2024-03-03

Boil, boil soup, stir-fry.

Personally, I suggest that you can do it a lot. >>>More

How to eat yellow croaker How to eat and practice yellow croaker

6 answers2024-03-03

Fried small yellow croaker needs to prepare some small yellow croaker, pepper, garlic, ginger, salt, clean the small yellow croaker after processing, pour in the appropriate amount of salt to marinate for 20 minutes, and then drain the water, add an appropriate amount of oil to the pot, add ginger, pepper, garlic to stir-fry, fry on low heat until golden on both sides, wait until one side is fried golden brown can be turned over, and then fry on both sides to fry golden brown can be taken out to eat, be sure to pay attention not to put too much oil, do not turn over before the fish meat on one side has not become dry and hard, Otherwise, the skin of the fish will break easily. >>>More