Most families remove the leaves and eat only the rhizomes before eating celery, why do they do this?

Because celery leaves have an astringent taste, they have a poor taste and taste.

Most families eat celery and throw away celery leaves because it has a poor taste, because celery leaves are more bitter than the stems of celery, and the firewood feels like eating grass, if the cooking method is not right, it will make people feel that it is difficult to swallow, so many people will directly remove the celery leaves before eating celery, which will make people feel that the taste of celery is better.

Many people remove celery leaves when they eat celery, also because celery leaves are rich in volatile oils, it is a presence with a strong smell, if you put celery leaves in it when cooking celery, it will make its fragrance mask the taste of celery chrysanthemum stems. There are also people who feel that the fragrance of celery leaves is more special, and adding it will change the taste of celery, but they don't like this taste, so they will throw away celery leaves when eating celery.

Most families will steam the celery leaves when they eat celery, in fact, it is also an edible green vegetable, and the nutritional value is higher than the previous strength, but the taste is worse. People eating celery leaves will absorb rich crude fiber and carotene, and can also absorb some vitamin C and a variety of trace elements that are beneficial to the human body, which will speed up the body's metabolism, improve the function of multiple organs in the body, and slow down the aging rate of the human body, which has certain benefits for maintaining human health.

Although many people like to eat celery leaves, celery leaves are rich in dietary fiber, this substance can increase the sense of protection of the human body after entering the human body, and can promote gastrointestinal peristalsis, will improve the gastrointestinal digestive function to speed up, the body stool production and discharge It can prevent and relieve constipation, but also reduce the body's absorption of fat and calories, regular eating can prevent obesity, can also prevent hyperlipidemia, and has a very positive effect on maintaining human health, so although the taste of celery leaves is slightly poor, But it is also a healthy vegetable that is worth eating for people.

It's because they don't think the leaves are very tasty. And even if it is fried, it may not be able to be fried and particularly dry.

This is done because for the leaves of celery, it has a bitter taste and a poor taste to eat.

Probably related to people's daily needs, celery rhizomes are very high in protein, and some people prefer to eat rhizomes.

Because celery leaves have an astringent taste, they are not delicious when fried together, so choose leaves when eating celery. The leaves of celery, especially the old ones, have an average taste and taste, and they don't look so good when fried! Therefore, it is customary to pluck the leaves in general, especially in the southerners!

1.Celery leaves are not only edible but also have certain medicinal properties. It nourishes the blood and calms the nerves, because celery leaves contain a special alkaline component that can have a certain calming effect. for high blood pressure.

It also has a certain antihypertensive effect. It is rich in iron and has a certain effect on women's menstruation. Blood-tonifying effect. In conclusion, although celery leaves don't taste good, don't throw them away. For example, it can be eaten cold, eggs can be fried, and it can also be eaten as soup.

2.Many people don't eat because they are influenced by their elders or those around them. As for why they don't eat, they can't tell the root cause either, because they're also experienced people.

As the saying goes, celery leaves are prone to contain residual heavy metals, especially residual pesticides, which are difficult to clean up by their own metabolism. People who have heard this sentence generally don't eat too much! Another reason is that many people have not eaten delicious celery leafy vegetables.

3.In the south, the weather is hot and rainy. Eating celery is like cutting leeks.

The roots are retained, but the stems and leaves are cut off and fried for consumption. The stems and leaves are relatively tender and have no bitter taste, so the stems and leaves are eaten together. The north is dry and rainless, and the growing season is short.

Celery can only grow for one season. When it is marketed, the leaves are already old and have a bitter taste. But northerners are used to pickling celery leaves to eat.

Celery leaves are slightly bitter and cold. Only the spleen and stomach are weak and cold.

should not be consumed. However, it is estimated that more than 90% of people do not know whether they fall into the category of spleen and stomach deficiency. The so-called celery leaves are prone to pesticide residues and heavy metals, but there is no basis.

I've grown celery before. In fact, celery is not easy to grow insects, and its vitality is very tenacious. With a little fertilizer, it grows well.

From sowing to harvesting, pesticides are basically not used.

Because some celery leaves are not fresh, and celery leaves have a great flavor, many people are not used to eating them.

Because some celery leaves are not fresh, and celery leaves taste very good, many are not used to eating.

Celery leaves have a stronger flavor and are less tasty than celery stems.

Many people don't eat celery leaves, but in fact, celery leaves can be eaten, and celery leaves are also a very delicious dish when fried with eggs.

People pick the leaves and throw them away when they eat celery, can't celery leaves be eaten? Why? Celery leaves are edible.

The reason why they are thrown away may be out of habit. For example, when I see my mom washing celery, I take the leaves out and throw them away. I'd do the same (that was before); I don't like the smell of celery leaves, it smells astringent and slightly bitter.

I think celery leaves are delicious, and I never throw them away. My family is in rural Xianyang.

<>We also grow a lot of celery here, and celery is indispensable in our farmhouse cuisine. Celery can clear away heat, detoxify, diuretic, reduce swelling, and can also lower blood pressure. The most important thing is that celery has a light aroma and is very refreshing.

Especially in the hot and dry summer, when you have no appetite, eating a bowl of special Shaanxi noodles is really refreshing and refreshing for an instant. Celery leaves can be steamed and eaten. Most people only know that celery is a vegetable, but they don't know that it is also a medicinal herb.

Its leaf roots are good medicinal herbs.

The leaves of celery are also known to be edible and also have a delicious taste. You can also make celery leaf egg drop soup, and cold fungus can be put with celery leaves to lower blood pressure and clear the stomach. According to relevant statistics, the carotene content in celery leaves is 88 times that of celery stems, the vitamin C content is 13 times that of celery stems, the vitamin B1 content is 17 times that of stems, the protein content is 11 times that of stems, and the calcium content is more than 2 times.

So, in general, celery leaves are more nutritious than celery stalks! Everyone has eaten celery, and most people remove the celery leaves when frying celery and eat only the stems of celery. In fact, celery leaves are nutritious, edible, and delicious.

So how to make celery leaves, let's see how I make them. Celery leaves have a special fragrance that can be said to be a delicacy when paired with the scent of eggs. First, wash and chop the chopped leaves; Then crack two eggs into celery leaves, add salt to taste, and stir well; Then put the fire to heat the oil, wait for the oil to heat for 8 minutes, add the celery egg mixture, pour it into the pot and stir-fry after the egg liquid is formed; Finally, when the celery and eggs are all formed and mixed, they are ready to come out of the pan.

You can eat with dietary fiber.

Many people pluck the leaves when eating celery, which is not scientific from a nutritional point of view. Because some nutritionists have tested 13 nutritional indicators on the stems and leaves of celery, and found that the nutritional content of celery leaves exceeds the stems in 10 indicators, among them, the carotene content in celery leaves is 88 times that of stems. This habit has continuously influenced the habit of eating celery for later generations, and has also led to the growth trend of celery.

We Chinese, eating celery, are used to plucking leaves and eating celery stalks. Europeans love to eat celery leaves.

As for the celery, that thing has to be hundreds, and the taste is not comparable to celery, because the value is high, and naturally the whole body has to use it. However, it should be noted that this kind of high-value-added high-quality celery is also sold in parts, and the leaves, stems, and roots are sold separately! There are many home-cooked dishes in life that everyone loves to eat, and stir-fried meat with celery is one of them.

In addition to the pursuit of nutritional value, dishes should also pay attention to color, flavor and beauty. For example, if you add celery fried meat, if you add leaves, there are more nutrients, but the shape is messy and unsightly, and this is a dish that takes care of the shape and leaves at the expense.

The stems and leaves of celery look very different, one is strip-shaped and the other is flaky. If you put two things together with the meat, the stir-fried dish will be messy and look bad. Therefore, when people fry celery meat, they will remove the leaves.

As a high-fiber vegetable, celery has high nutritional value and is surprisingly successful for its fragrance, which is indispensable for daily stir-frying. For example, fried celery with cashew nuts. Basically, most of the dishes used to fry celery will only use celery stalks.

Picking leaves is done because of ignorance. When I first entered college, a classmate from Northeast China chased me and asked, "I heard that you Cantonese people love to eat grass?"

I was blindsided at the time, and later I learned that what he said about eating grass is eating vegetable leaves, not only celery leaves, but also southern vegetables such as water spinach and sweet potato leaves, anyway, I think this disease can be cured.

Because it is more delicious to do so, celery leaves have a strong flavor that some people don't like.

Because the nutrients of celery are all in the stems, it has nothing to do with the leaves, and the leaves of celery are bitter and not easy to cook, so they will choose to throw them away.

Because the leaves are very unpalatable, and the leaves have some bitter taste, celery is a very delicious dish, and it has a blood pressure lowering effect.

Reason why you have to remove the leaves when eating celery: The taste of celery leaves is not good, because the leaves contain bitter components and low moisture, if you do not remove the leaves, it will affect the overall taste and taste, so many people will remove the leaves when eating celery.

In fact, in addition to a large amount of crude fiber, celery leaves also contain a lot of nutrients, such as carotene is 8 times higher than that of celery stems, and vitamin C is 3 times that of stems, and these nutrients are nutrients needed to maintain good health, which have a good effect on improving body immunity, promoting metabolism and delaying cell aging.

The first benefit is to promote gastrointestinal health, celery contains a lot of dietary fiber, and this substance is mainly found in the leaves, often eating a little celery leaves can promote intestinal peristalsis, help people with poor digestion to improve the digestion and absorption of food.

More importantly, with the increase of age, some middle-aged and elderly people are prone to constipation, and eating a little more celery leaves at this time can also play a role in relieving and maintaining the health of the digestive tract.

Celery, belonging to the Umbelliferae family, has a long planting history and a wide range of planting areas in China, is one of the vegetables commonly eaten by Chinese, which is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc.

The root system of celery is shallow, generally distributed in the soil layer of 7 36 cm, but most of the root groups are distributed in the topsoil layer of 7 10 cm. Due to the shallow distribution of the root system, celery is not drought tolerant. The spin-seeded celery taproot system is more developed, and the transplanted celery is suitable for seedling transplanting or soilless cultivation because the taproot is cut off to promote the development of lateral roots.

Celery is a very common vegetable in our daily life and can be found everywhere in vegetable markets. Celery can be used to stir-fry meat or to season cold dishes. It can be used with a variety of foods. But why don't you eat celery leaves and not eat leaves?

Celery leaves have a strong flavor When many people eat celery, why don't they eat the leaves? Can't you eat celery leaves Some people don't eat celery leaves think that celery leaves are rich and have less taste relative to celery, and the two nutrients are also very different, the leaves of celery contain very rich potassium, which can help the body's metabolism and blood pressure, but some celery will be more chewy, many people say that after celery leaves are cooked, it is like eating grass, many times it is difficult to chew and swallow, so many people throw away celery leaves.

Don't know how to cook properly Although many people know that celery leaves are very rich in nutritional value, they say that celery leaves are too bitter and far less flavorful than celery, so it is best to throw them away, but if you master the right way to cook, celery leaves can also be delicious, and we can also make full use of celery leaf nutrition and don't waste it. For example, celery leaves can be made into vegetable gnocchi, or directly refrigerated, these are relatively simple cooking methods.

Personal interest Many people do not know that celery leaves can be eaten, which is very abnormal, because the family has been eating celery, thinking that the parts of celery leaves need to be removed, perhaps to comfort the local vegetable market to buy celery not with leaves, thinking that it is a useless part of the harvest in the field. I know that I can eat it, but I don't like to eat it, this is another, because the celery leaves have very little water, and they are a little bitter to eat, so it is also very abnormal not to like to eat. You can eat it anyway, but if you don't love your hobbies, it's okay But then again, if it's tender celery, it's not like raw celery, and when you eat tender celery, you have to leave the leaves, or fry the leaves together, or cook them separately.

In fact, the leaves of celery are tender and delicious, celery is fragrant, crispy, and nutritious. You threw away all the celery leaves, do you feel uncomfortable?