How do you make celery leaves?

Materials:

Celery leaves, red cabbage peppers, raw peanuts, garlic foam, vinegar, salt, light soy sauce, monosodium glutamate, sesame oil, a little sugar.

Method

1.Wash the celery leaves and blanch them with boiling water, squeeze out the water and cut them into small pieces.

2.The red peppers are also blanched in boiling water and cut into fine cubes.

3.Put a small handful of raw peanuts in a bowl and put them in the microwave on high heat for two minutes, let them cool and then rub and peel them with your hands (if you have ready-made ones at home, you can use them directly).

4.Put the celery leaves, diced red pepper and roasted peanuts together, add garlic foam, vinegar, salt, light soy sauce, monosodium glutamate, sesame oil and a little sugar and mix well.

Preparation of cold celery leaves:Ingredients: 250 grams of celery leaves Salt:

2 grams, soy sauce: 1 teaspoon, sesame oil: 1 teaspoon, chicken essence 2 grams, peanut oil:

1 teaspoon, red pepper: half, cooked peanuts: a little, cooked sesame seeds:

A little, 1 teaspoon minced garlic, 1 gram of baking soda.

Steps: 1. Prepare the materials.

2. Add a teaspoon of salt to the celery leaves, soak for 10 minutes, and rinse.

3. Pour water into the pot and bring to a boil, add a little baking soda, blanch the celery leaves, remove and set aside.

4. Mix soy sauce, salt, chicken essence, minced garlic, peanut oil, chili rings and sesame oil into a sauce.

5. Mix soy sauce, salt, chicken essence, peanut oil, chili rings and sesame oil into a sauce.

6. Pour the sauce on the celery leaves, sprinkle with an appropriate amount of cooked sesame seeds and chopped cooked peanuts.

Here's how:Celery leaves: Two celery leaves.

3 cloves of garlic. Heat oil to taste.

5 drops of sesame oil. Cooked sesame seeds to taste.

2 dried chilies.

6 drops of balsamic vinegar. Light soy sauce 4 drops.

Salt to taste. Appropriate amount of fresh vegetables (chicken essence).

Step 1 Wash the celery leaves, blanch them in water, and the steps are as follows: boil the water, put in salt, put in the celery leaves, drop two drops of cooking oil (you can keep the leaves green), take them out after a minute, and let them cool (because you want to eat them directly, it is not recommended to put them in cold water, and it is good to cool them naturally).

Step 2<>

Step 3: Add salt, fresh vegetables (chicken essence), an appropriate amount of cooked sesame seeds, 6 drops of balsamic vinegar, try to be as little as possible, because the green leafy vegetables will turn yellow when you see vinegar, 4 drops of light soy sauce, 5 drops of sesame oil, mix well and you're done.

The easiest way to make celery leaf coleslaw is as follows:Ingredients: a pinch of celery leaves.

Excipients: 1 tablespoon chili oil, 1 tablespoon light soy sauce, 1 tablespoon of chopped peanuts, a pinch of salt, 3 garlic cloves, 1 shallot, a pinch of aged vinegar, a pinch of sugar.

Steps: 1. Wash the picked celery leaves.

2. Boil a pot of water.

3. Blanch the celery leaves and remove them in 1-2 minutes.

4. Put it in cold water to cool down.

5. Squeeze out the water and cut a few knives.

6. Puree the garlic cloves.

7. Put the chopped celery leaves into a small pot with garlic, chili oil, chopped peanuts and light soy sauce.

8. Finally, you can add a little salt, vinegar, sugar, and a little chopped green onion according to your personal taste.

9. Mix well. <>

10. Plate.