The practice of celery leaves, how to make celery leaves delicious and simple

Celery leaf cornmeal omelette

Ingredients: Flour (5 tablespoons), cornmeal (3 tablespoons), celery leaves (80g), hen's egg (2 pcs).

Method: 1. Wash the celery leaves and blanch them in boiling water.

2. Beat two eggs and add an appropriate amount of water.

3. Mix the egg liquid with hand pumping, add cornmeal and flour and mix well, the ratio of flour and cornmeal is about 3 tablespoons of cornmeal, plus 5 tablespoons of wheat flour.

4. Blanch the celery leaves and green onion and finely chop them.

5. Mix the egg mixture with cornmeal and flour to form a paste.

6. Add celery leaves, green onions, salt, a little sugar and peppercorn powder and mix well.

7. Mix the batter.

8. Add a little peanut oil to the pot and add the batter.

9. Put the batter in the pan and spread it out and fry it, turn over and fry the other side when one side is cooked.

Cold celery leaves

Ingredients: celery leaves (to taste), garlic (to taste), peanuts (to taste).

Method: 1. Wash the celery leaves.

2. Blanch in boiling water.

3. Remove the water from a slightly cool, squeeze out the water, and cut into minced pieces.

4. Add the minced garlic.

5. Add sweet noodle sauce, sweet and vinegar, sesame oil, chicken essence and a small amount of salt.

6. Stir well and sprinkle with fried peanuts.

Celery leaves and carrots for breakfast cakes

Ingredients: 1 handful of celery, 300g flour, 1/2 carrot, 3 eggs, salt (to taste), water (to taste).

Method: 1. Remove the old leaves from the celery leaves and wash them.

2. Put the flour into a basin, divide the flour into the egg wash three times, and mix well.

3. If it is too thick, you can add a little water to make the flour all melt and there will be no gnocchi.

4. Half a carrot, wash, peel, rub it into thin strips with a rubber, and then cut it a few times with a knife.

5. Chop the celery leaves.

6. Put shredded carrots and celery leaves into the batter, add an appropriate amount of water, and adjust to a state that is neither too viscous nor too thin.

7. Scoop it up with a spoon to fall slowly and continuously, and add the right amount of salt according to personal taste.

8. Sit on the fire in a frying pan, heat over medium heat, and turn to low heat.

9. Pour a little oil into the pot and scoop in a large spoonful of batter into the pot.

10. Use a spatula to spread the batter into a dough cake equal to the size of the bottom of the pot, and turn it over for about half a minute.

11. Continue to fry for about a minute, and when the dough is hot enough to support the big bulge, it can be taken out of the pan.

Yam strengthens the spleen, duck meat moistens dryness, celery improves constipation, regulates blood pressure, and adds some moist lotus root, a very healthy cake in autumn and winter.

Method: 1. Prepare the raw materials: duck meat, yam, lotus root, celery, eggs, minced green onion and ginger, salt, light soy sauce, sesame oil, black pepper, oil.

2. Chop all the ingredients together, beat in the eggs, add black pepper, light soy sauce, salt, sesame oil, and mix well.

3. Then make small cakes.

4. Fry and cook.

5. Done. 2. Fried dumplings with celery leaves.

After wrapping dumplings with celery leaves, I prefer to make fried dumplings, which is much more fragrant than boiling directly.

Method: 1. Chop the celery into minced pieces.

2. Add the meat puree, beat in the eggs, add an appropriate amount of light soy sauce, oyster sauce, sesame oil, salt, black pepper, and mix well.

3. Wrap the dumplings, put them in a pan and fry them yellow, pour in the flour water, simmer over low heat to dry the water, and cook thoroughly.

4. Done. It can also be made into celery leaf stuffed buns, and fried buns are also very delicious.

Celery is a high-fiber food, and it is digested by the intestines to produce a substance called lignin or intestinal lipids, which is an antioxidant that, in high concentrations, inhibits the production of carcinogens by bacteria in the intestines. Let me share with you a complete list of practices.

First, the practice of fragrant dried celery leaves

Material. Celery leaves, fragrant and dried.

Method. 1.Remove the yellow leaves from the celery leaves, wash them, and cut them into small cubes for later use.

2.Boil the boiling water, blanch the celery leaves, remove the water quickly, wring out the water, and mince it.

3.Put oil in the pan, stir-fry fragrant, and add a little soy sauce to adjust the color.

4.After the fragrant dry stir-fry is done, add the minced celery and stir well, add salt, chicken essence to taste, and pour a little sesame oil into the pot.

Second, the practice of cold celery leaves

Material. Celery leaves, red cabbage peppers, raw peanuts, garlic foam, vinegar, salt, light soy sauce, monosodium glutamate, sesame oil, a little sugar.

Method. 1.Wash the celery leaves and blanch them with boiling water, squeeze out the water and cut them into small pieces.

2.The red peppers are also blanched in boiling water and cut into fine cubes.

3.Put a small handful of raw peanuts in a bowl and put them in the microwave on high heat for two minutes, let them cool and then rub and peel them with your hands (if you have ready-made ones at home, you can use them directly).

4.Put the celery leaves, diced red pepper and roasted peanuts together, add garlic foam, vinegar, salt, light soy sauce, monosodium glutamate, sesame oil and a little sugar and mix well.

3. The preparation of frying celery leaf cakes

Material. Ingredients: 500 grams of celery leaves, auxiliary materials: 200 grams of eggs, seasoning: 3 grams of salt, 2 grams of monosodium glutamate, 2 grams of pepper, 20 grams of vegetable oil, 10 grams of white-skinned garlic, 5 grams of vinegar, 5 grams of soy sauce, 30 grams of wheat flour.

Method. 1.Blanch the celery leaves in boiling water, finely chop them, add eggs, salt, monosodium glutamate, pepper and flour (a little) and mix well;

2.Add vegetable oil to heat in a slippery pan, put in celery and egg liquid to spread into cakes, fry on both sides until golden brown, change the knife after cooking, and place it on the plate as it is;

3.Add vinegar, soy sauce and monosodium glutamate to the garlic puree, mix into a juice, and dip it on the same table as the celery leaf cake.

Tips. Food Restraint:

Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

Fourth, the method of celery leaf egg fried rice

Material. White rice (leftover rice), celery leaves, eggs, bacon meat, carrots, oil, salt, white pepper, chicken essence (optional).

Method. 1.Wash the celery, select the leaves, and cut into 2 cm square pieces; Beat the eggs into a mixture, cut the bacon into fine cubes, and the carrots into fine cubes;

2.Heat the oil in a pan, scramble the eggs (chop the eggs into small pieces with a spatula) and serve;

3.Pour oil into the hot pan again, stir-fry the diced bacon until fragrant, then stir-fry the carrots, and stir-fry the white rice (the white rice should be mashed with a spoon in advance);

4.Add eggs and rice and stir-fry well, and finally stir-fry the celery leaves until cooked, add salt, pepper and chicken essence to taste. (To keep the celery leaves green, turn off the heat and fry the celery leaves).

Steps to delicious celery leaves:Ingredients: 150 grams of celery leaves.

Excipients: 1 egg, 1 gram of salt, appropriate amount of flour, 5 grams of cooking oil.

1. Pick off the celery leaves and soak them in water for a few minutes to remove pesticide residues.

2. Wash the celery leaves and cut them slightly.

3. Beat in an egg, then add an appropriate amount of salt and mix well.

4. Put in a small amount of flour many times.

5. Mix well, don't have too much flour, just play a sticky role, if there is more flour, the cake will be thick and hard, and the taste is not good.

6. Pour a little oil into a non-stick frying pan, heat over low heat, and use a spatula to spread the celery paste into a thick and uniform round cake shape.

7. Wait for one side to be colored, then turn it over and fry until golden brown on both sides.

Steaming celery leaves is delicious and easy, and here's how to do it:

Ingredients Tools: celery leaves, salt, flour, light soy sauce, balsamic vinegar, sesame oil, millet spicy, coriander.

1. When buying celery, you must choose relatively fresh celery to buy, so that the leaves are more crisp and can be used to steam vegetables to eat, otherwise if the celery leaves are found to be yellow and wilting, don't eat them, pick the celery leaves first, and remove the yellow leaves inside.

2. Put it in a basin again, add a spoonful of salt, soak for 15 minutes, and then clean it, which can remove bacteria and dust impurities on the surface.

3. Control the moisture on the surface of the celery leaves, be careful not to control it very dry, the surface should look wet, and there is no excess water. Pour in an appropriate amount of flour, don't pour too much flour at a time, stir while pouring, so that the surface of the celery leaves are stained with a thin layer of flour, pay attention to the flour should not be too thick, otherwise it will affect the taste.

4. Add water to the pot, boil the water first, and then spread the celery leaves into the steamer, turn on high heat and steam for three minutes, the time should not be too long, otherwise the celery leaves will turn yellow.

5. Take a bowl, pour in or Jingzhen the sauce you like to eat, a spoonful of light soy sauce, a spoonful of balsamic vinegar, a spoonful of sesame oil, and then put in a few chili rings, add a handful of chopped coriander, mix evenly, so that the very delicious sauce is ready.

6. Don't simmer the steamed celery leaves in the pot, be sure to take them out in time, put them on a plate, and shake them with chopsticks, so that they are not easy to become a lump.

7. Next, sprinkle the juice evenly on the celery leaves, so that the celery leaves can absorb the taste of the juice, so that a very delicious steamed celery leaves will be ready, very refreshing and delicious, especially delicious, many people like it, if you want to eat it, you might as well do it and try it!

Summary. Hello, I am glad to answer the question for you, and find out for you: celery leaves are eaten according to the following methods:

1.Celery leaf egg cake ingredients: half a bowl of celery leaves, 4 eggs, appropriate amount of flour, appropriate amount of saltSteps:

Chop the celery leaves, add the eggs and salt and stir well, then add the flour and stir together, you can put in an appropriate amount of water. Preheat the pan, add a little cooking oil, scoop a spoonful of batter and spread it evenly in the pan, and sear on both sides until golden brown. Generally, a cake takes 3 minutes, it is very fluffy, cut and eaten by the whole family, and the aroma of celery leaves is very attractive.

2.Blanch the celery leaves in boiling water, then put them in clean water to pull them out, hold the water with your hands, add crushed peanuts, light soy sauce and minced garlic, oyster sauce, etc., stir well together, and the delicious cold celery leaves are ready, which is very refreshing. 3.

Celery leaf soup Celery leaf soup is also very simple and I often make it at home. Put a little oil in the pot, stir-fry fragrant, add celery leaves and stir-fry a few times, add light soy sauce and salt, etc., then add water to boil, and finally add a few drops of sesame oil, which is very light and can't drink enough in a bowl.

How to make celery leaves delicious.

Hello, I am glad to answer the question for you, and find out for you: celery leaves are eaten in the following ways: 1

Celery leaf egg cake ingredients: half a bowl of celery leaves, 4 eggs, appropriate amount of flour, appropriate amount of saltSteps: Chop the celery leaves, add eggs and salt and stir well, then add flour and stir together, you can put in an appropriate amount of water.

Preheat the pan, add a little cooking oil, scoop a spoonful of batter and spread it evenly in the pan, and sear on both sides until golden brown. Generally, a cake takes 3 minutes, it is very fluffy, cut and eaten by the whole family, and the aroma of celery leaves is very attractive. 2.

Blanch the celery leaves in boiling water, then put them in clean water to pull them out, hold the water with your hands, add crushed peanuts, light soy sauce and minced garlic, oyster sauce, etc., stir well together, and the delicious cold celery leaves are ready, which is very refreshing. 3.Celery leaf soup Celery leaf soup is also very simple and I often make it at home.

Put a little oil in the pot, stir-fry fragrant, add celery leaves and stir-fry a few times, add light soy sauce and salt, etc., then add water to boil, and finally add a few drops of sesame oil, which is very light and can't drink enough in a bowl.

The above celery leaves are simple and delicious

1. Cold celery leaves.

Ingredients: celery leaves, minced ginger, minced garlic, chili, sugar, vinegar, salt, light soy sauce, chicken essence, sesame oil.

Method: We blanch the celery leaves with boiling water, remove them, add seasonings, stir well and they are ready to eat.

2. Celery leaves.

Ingredients: 200g celery leaves, chili pepper, oil, salt, sugar, soy sauce, aged vinegar.

Method: 1. First of all, wash the celery leaves, blanch the celery leaves in water, add an appropriate amount of salt, and then take them out and put them in cold water, and clean them.

2. Use chopsticks to separate the celery leaves, then add soy sauce, aged vinegar, sugar, and chili oil and stir well.

3. When we fry celery leaves, we should pay attention to the time is not too long, stir-fry for about 2 minutes, which can keep the celery leaves tender and green.

3. Celery leaf egg cake.

Ingredients: 3 eggs, 70g celery leaves, oil, salt, cooking wine.

Method: 1. Crack the eggs into the bowl, then add some cooking wine, which can be relieved, add a small amount of salt to taste, stir and bubble, wash and chop the celery leaves.

2. Heat the wok with oil, then pour in the celery leaves and stir-fry, pour the egg liquid in a circle, so that the celery leaves can get less water, and stir the egg liquid and celery leaves to mix thoroughly.

3. Fry the eggs on the bottom to solidify, then turn the egg cake over and fry until both sides turn brown.

4. Peanuts mixed with celery leaves.

Ingredients: 300g of celery leaves, 200g of boiled peanuts, sesame seeds, oil, salt, white pepper, apple cider vinegar, essence of chicken.

Method: 1. First of all, wash the green peppers, cut them into shreds for later use, wash the celery leaves, blanch them a few times in boiling water, put the blanched celery leaves into cold water, then take them out, drain the water, and set aside.

2. Put the dried celery leaves into a large bowl, stir the boiled peanut kernels and shredded chili peppers, then add salt, white pepper sesame oil, chicken essence and apple cider vinegar to taste, stir well and it is ready to eat.