How to steam celery leaves to make it delicious and simple

Steamed celery leaves] 1A pot of celery leaves, carefully clean, remove and control the moisture.

2.First of all, the celery leaves are mixed with vegetable oil to lock in the moisture of the celery leaves, and it is not easy to stick during the process of mixing noodles. Sprinkle in two small handfuls of dry flour, stir well, at this time, never add salt. So as not to get a lot of water out of the celery leaves.

3.Boil water in a pot, put the grate after the water boils, brush the grate with vegetable oil, spread the celery leaves on the grate, cover and steam for 4 minutes.

After 4 minutes, pour out the celery leaves, shake them with chopsticks, sprinkle a small amount of salt at this time, and stir well.

5.Let's make another sauce for the dressing. After the garlic is flattened, cut into minced garlic, a small slice of red pepper, and cut into foam to match the color.

6.Pour in the chili red oil, sesame oil, light soy sauce, stir well, and pour over the celery leaves. You can also mix in one piece when mixing celery leaves.

Tips: Before mixing celery leaves, add vegetable oil to avoid water. When mixing noodles, do not add table salt, so as not to seep out the water.

Wash the celery leaves, add a small amount of wheat flour, an appropriate amount of five-spice powder, accompanied by granules of different sizes, if it is too dry, pour less water, and then steam it in a pot, remove it and shake it away, heat it with oil in the pot, add these gnocchi and fry it, add salt to eat, delicious and simple.

Here's how to eat celery leaves steamed and eaten:Ingredients: celery leaves, salt, flour, sesame oil spoon.

Steps: 1. I bought a large celery, took off the leaves, washed and dried, and the family could buy more.

2. Don't throw away celery, make a side dish with peanuts, it tastes very good.

3. Boil water in a pot, add an appropriate amount of flour to the celery leaves and mix well, remember not to be too thick with flour, after the pot is steamed, grab the celery leaves and steam them for 3 or 4 minutes, and add more minutes to do more. Remember not to take too long, this taste is very strong, you can open it in the middle and taste it, and you can directly serve it if you feel that it is not raw.

4. Steamed celery leaves, add an appropriate amount of salt and garlic paste, sesame oil, garlic paste remember to wait until the celery leaves are not very hot, and the garlic tastes very good.

The practice of steaming celery leaves is as follows:Ingredients: celery leaves, white flour, cornmeal, salt, garlic, sugar, monosodium glutamate, cool boiled water, sesame oil.

Step 1: Rinse the celery leaves and control the moisture.

Step 2: Put the celery leaves into a pot and sprinkle with white flour and cornmeal.

Step 3: Heat the steamer and put the mixed celery leaves on the cage cloth.

Step 4: Steam over high heat for 5 minutes.

Step 5: Put the steamed celery leaves on a plate and dip them in the garlic sauce.

Preparation of steaming celery leaves:Ingredients: appropriate amount of celery leaves; flour to taste; a pinch of cooking oil; salt to taste; Thirteen spices to taste; Chili oil.

Steps: 1. Wash and drain the celery leaves.

2. Put the flour in batches and stir.

3. Put about each vegetable leaf with flour.

4. Add a small amount of cooking oil and stir well.

5. Add an appropriate amount of salt and thirteen spices and stir well.

6. Put water in the pot and put the celery leaves in the steamer.

7. After the fire boils and smokes, turn to medium heat and steam for about ten minutes.

8. Finally, turn off the heat and serve the plate.

1.Wash the celery leaves to dry to remove the moisture from the top, if you are in a hurry, you can use a clean dry towel or gauze to absorb the moisture on the top, if the vegetables are wet and steamed, the wheat rice will stick into a ball and not loose, then chop the celery some, but do not chop it into minced pieces.

2.Sprinkle in the flour and mix well, the flour can be sprinkled in batches, and mix while sprinkling until the surface of the vegetables is stained with a layer of flour, in order to prevent sticking, you can put a little vegetable oil into it before mixing the noodles, mix well and then mix the noodles, and it will not stick into a lump after steaming.

3.Spread a wet (wring out water) drawer cloth on the steamer, and use a small cage drawer to steam it directly, and if there is no cage drawer, you can directly put the wet drawer cloth on the steaming curtain of the steamer.

4.Pour the powdered vegetables on the cloth drawer, cover the pot with a lid and steam over medium heat for 10 minutes, if you steam more, steam for 15 minutes.

There is a knack for steaming celery leaves to be delicious, and the head chef does this, which is nutritious, delicious, and inexpensive.

Cooking Steps: 6 steps in total.

1. Wash the celery leaves, drain and set aside.

2. Sprinkle with flour and grasp well.

3. Steam over high heat for 7 minutes.

4. Add salt to the garlic and mash.

5. Pour in vinegar and mix thoroughly.

6. Pour the bottom oil into the pot 7 into a hot pot, add the peppercorns and stir-fry until fragrant, turn off the heat and garlic, mix thoroughly, and finally pour the juice. To learn food, go to Changsha New Oriental.

Ingredients: celery leaves Feel free.

White flour according to the amount of dish.

Preparation of steaming celery leaves:

Vegetable leaves with a knife, noodles.

Steam over high heat for three or four minutes and spread it with chopsticks, and it will stick when it is steamed for a long time.

It was cool, and it spread out a little.

Put it in a wok, put more chopped green onions in peanut oil, add celery leaves to the pot, add a little salt, a little chicken essence powder and stir-fry.

Tip: Don't steam for too long, otherwise it will stick into a top.

Ingredients: 100 grams of celery leaves, 50 grams of flour. Excipients:

1 tsp sugar, 2 tbsp balsamic vinegar, 1 tsp light soy sauce, 1 2 tsp salt, 1 tsp oyster sauce, 1 2 tsp chili oil, 1 2 tsp sesame oil, 15g garlic, 1 tbsp corn oil.

Steps: 1. Wash the celery leaves, drain as much as possible, and use kitchen paper towels to absorb the water.

2. Put it in a wok and add corn oil and mix well.

3. Put flour in a clean and waterless basin, add celery leaves mixed with oil, mix well, and make each vegetable leaf stained with flour.

4. After the steamer is steamed, put a dry basket cloth in the steamer, put in celery leaves, cover and steam over high heat for 2 minutes.

5. Mix all the seasonings and mix well, dip the steamed leaves on the table and eat.

<> "Don't throw away the celery leaves you picked, it's especially delicious when steamed."

Dish name: Steamed celery leaves.

Steps: 1. Wash the celery leaves to control the moisture, pour an appropriate amount of oil and mix well, put in the flour and mix evenly from the bottom to the top, so that the celery leaves are all coated with flour, put an appropriate amount of salt, chicken essence, and put some chili noodles if you like to eat spicy;

2. Boiled water in a pot and steamed for 5-6 minutes, steamed celery leaves, you can put some garlic paste and chili oil mixed to eat.