What should not be eaten in Parkinson s and what should not be eaten in Parkinson s

Parkinson's patients advocate a balanced diet, so they can eat all kinds of food, but they can't be unscrupulous and unscrupulous. It is necessary to pay attention to the following points: 1. High-protein foods are not to be eaten, but to pay attention to the interaction with drugs.

Anti-parkinsonian drugs compete with proteins and will reduce the absorption of drugs in the intestine and into the brain, which can significantly reduce the efficacy of drugs. The interval between taking the medicine and eating is more than 1 hour. 2. Patients with Parkinson's disease who are taking anticholinergic drugs (trihexyphenidyl hydrochloride)** should avoid eating choline-rich foods at the same time, such as betel nut, fish, dairy products, eggs, peanuts, etc., so as not to reduce the efficacy of cholinergics.

Choline is a nutrient necessary for maintaining good health and can be eaten in moderation or in isolation from medications. 3. Eat less high-fat food, because this will reduce the ability of the stomach to empty, so that the drug stays in the acidic environment of the stomach for a long time and is destroyed, thus affecting the efficacy of the drug. 4. Do not eat or eat less spicy food, because Parkinson's disease patients often have constipation knots, spicy food is not good for constipation patients, and try to avoid using foods and drugs that aggravate constipation.

Parkinson's disease, also known as idiopathic Parkinson's disease (PD), also known as Parkinson disease, also known as paralysis agitans, shaking palsy, is a common neurodegenerative disease in middle-aged and elderly people, and it is also the most common extrapyramidal disease in middle-aged and elderly people.

The prevalence in people over 65 years of age is 1000,100,000, increasing with age, with slightly more males than females. The main clinical features of the disease are resting tremor, bradykinesis and decrease, increased muscle tone, and postural instability.

Parkinson's disease is a long-term process that requires regular outpatient follow-up and adjustment of the corresponding Parkinson's disease medications. In addition, it is also necessary to pay more attention to the food, the foods that can not be eaten in Parkinson's disease, the main recommendations are as follows, the first is to recommend that patients eat less sweet potatoes, yams and other foods. These foods will cause the patient to have dry stool and some constipation, and most patients with Parkinson's disease have constipation, taking these foods will increase the difficulty of the patient's stool, causing great distress to the patient.

In Parkinson's disease, do not eat foods that are too high in protein, such as eating a large amount of sea cucumber and abalone for a long time, because the protein is too high, which will affect the absorption of levodopa, which is not conducive to the curative effect. Do not eat too salty and greasy food, these foods are not good for the patient's blood circulation, and poor blood circulation is also bad for this disease.

1.Milk, because the protein in milk can affect the absorption of the drug levodopa for Parkinson's disease. In order to avoid affecting the efficacy of the drug, try to avoid drinking milk, and use soy milk or other soy products instead of calcium supplementation.

2.Limit eating meat, although meat, eggs, and milk are essential for the human body to be protein-based substances, but a high-protein diet in food can affect levodopa into the brain to play a role. Therefore, Parkinson's patients should be limited.

3.Limit eating foods with high fat content, such as organ meats, as excessive fat content in foods can also affect the absorption of drugs such as levodopa. Also, try to choose vegetable oils instead of animal oils when cooking.