It s the peak season for crabs, but the crabs don t have time to cook and eat, so how can they be ke

Autumn is the season to eat crabs, and when you buy fresh crabs that you don't have time to eat, you have to put them in the refrigerator to keep them fresh.

In the summer people like to eat crayfish, in the autumn people like to eat crabs, you can find that in the autumn season, crabs are very fat, but this food is cold, for physical fitness.

Bad people can't eat more children, and they can't eat more, and they are prone to gastrointestinal discomfort. In this season, many people like to visit relatives and friends, and when they bring gifts, they will choose crabs, and when they buy too many crabs or can't eat them all, they must be kept fresh in the right way, so that the crabs can be kept for a few more days.

The crabs that have not been eaten can be directly put into the fresh-keeping room of the refrigerator for preservation, and the hairy crab merchants who generally buy them will use a rope to tie up the crab's legs in advance, and put them directly into the refrigerator, and put them in the refrigerator for refrigeration, and put a wet towel inside before this way to preserve, which can generally be stored for more than three days. You can also put the uneaten crabs into the pot for preservation, be sure to find a deeper and larger pot to prevent the crabs from escaping.

The crab can be placed in the water basin**, be sure to put it flat and slowly add water, until half of the height of the crab is the most suitable, not to put too much water, because the crab is not able to breathe, it is easy to have some conditions, and then put these basins in a cool and ventilated place to save it, this method of preserving crabs can generally be kept for 5 days is very fresh. Some people will have a bathtub at home, you can put the crabs in the bathtub to raise, this is also a very good way, for some people if the bathtub at home is not used can raise crabs, put the crabs in and add some water can be similar to the second method, try to eliminate some stale crabs in advance.

Live crabs can be bundled up and placed in the refrigerator and covered with wet towels to ensure humidity so that they can be kept fresh until the next day.

If you buy the crab home too late to eat and need to keep it for a day or so for a short time, then it is relatively simple, you can put the crab in a basin of pure water with salt, and then feed some food regularly

That would have been to put on a layer of plastic wrap and store it in the freezer, or to dry it.

1.Put the hairy crab in the refrigerator and refrigerate, and the temperature of the refrigerator should be below 0, preferably -18, which can effectively prolong the freshness of the hairy crab.

2.Place the hairy crab in an airtight container to prevent the hairy crab from coming into contact with the air to prevent the hairy crab from spoiling.

3.Put the crab in the freezer of the refrigerator to prevent the crab from coming into contact with other food to avoid contamination.

4.Put the hairy crab in the freezer of the refrigerator and wrap the hairy crab with plastic wrap to prevent the hairy crab from coming into contact with the air to avoid spoilage.

Crab. If you don't have time to eat it, you can store it by wrapping it in plastic wrap and putting it in the refrigerator. That's it.

Cooked crabs can only be stored in the refrigerator, but if they are stored for a short period of time, they can be sealed in plastic wrap and stored in the refrigerator for 6-8 hours. If you don't have plastic wrap, you can put cooked crabs in a cool and ventilated place when the weather is cold, and you can store them for a certain time, but don't leave them for too long.

If you don't finish it that night, you can wait for it to cool and wrap it in plastic wrap and put it in the refrigerator to refrigerate, or if possible, you can also freeze it. However, the cooked crab stored in the refrigerator should not exceed noon the next day at the latest, and remember to steam it again when eating it, and it is best to put some minced ginger when eating, which is conducive to sterilization. Eating crab in this way can ensure that you can enjoy the delicious taste while taking into account safety.

If you want to store cooked crabs for a little longer, such as overnight, you need to put them in the freezer. However, direct freezing can easily cause cooked crabs to lose water and become very dry and unpalatable. When frozen, you can freeze it together with the soup in which the crab is boiled, which can maintain the umami of the crab.

Crabs should be cooked and eaten freshly. Because crabs are rich in protein, the ambient temperature in autumn is relatively high, and even after cooking, it is easy to proliferate bacteria. It is not recommended to cook it in advance for a few hours before eating, it is best to eat it hot.

However, if you don't finish a meal, you don't have to throw it away, but you must refrigerate it in time and ensure that it is thoroughly heated and sterilized before eating.

Fresh crabs can be stored in the refrigerator compartment of the refrigerator and covered with a damp towel. The next day, add water to the pot and steam for 15 minutes. Don't eat dead crabs.

If you want to store fresh crabs, we can put them in the water, so that they can also survive on their own, and we can also keep them fresh, and if we eat them the next day, the first thing is to blanch the crab again.

Personally, I think that fresh crabs can be raised in water, and on the second day, they can be cleaned and steamed in a pot without losing the nutrients.

If you put it alive in the refrigerator, you won't die.

Cooked or raw, put ginger in the water, spit out the sediment.

Don't eat dead and overnight, will pull oh.

Cooked crabs should be eaten on the same day, not the next day, and seafood should not be eaten overnight.

Cooked crabs will produce protein degradants overnight, which can damage liver and kidney function. If you really buy too much, you can put the raw seafood in a plastic bag or box, put it in the refrigerator and freeze it, and cook it next time.

After an overnight dish, the chemicals in the food produce nitrites, which cannot be removed even when heated. If it is left for too long, it will be secondary pollution by foreign bacteria, which will be harmful to human health after eating.

Put it in the refrigerator (with plastic wrap), boil it with hot water the next day, the water is boiled, you can eat it when it is hot, and eat some garlic by the way, not put it on the third day to eat, try not to steam it, because the water in the crab will be lost, and the seafood flavor is gone. You can also open the crab lid and fry it, and put some oil, onions, garlic, ginger, etc. in the pot.

It can be stored in the refrigerator (with plastic wrap) and steamed the next day or eaten directly. That's it.

Don't eat crabs overnight, it's harmful to your health.