What s it like to eat crabs? Do you know how crabs are eaten?

Truth be told, the meat doesn't taste very special, and the bones are light. Not like flying crabs or king crabs. The flesh of the breast is difficult to detach.

It is recommended to steam, I roasted it once, and the hairs on the crab body were roasted hard, and the burrs on both of our hands were pricked. Picked for half an hour. I rub it and never bake it a second time.

The male crab is called Dungeness crab, and the meat is relatively delicious, and there is no yellow. My husband doesn't like it.

The shell of this crab is also very thick and hard, the respondent has no tools, and the big teeth are almost knocked down, so it is recommended that people with bad teeth should not bite with their teeth, and people with good teeth should not bite with their front teeth. There is a lot of meat in crab claws and crab claws, especially the second section of crab claws, after opening, put a whole bite in your mouth, and eat crab meat like pork, so cool!

Because I haven't eaten it before, I'm worried about less meat, I'm afraid that it won't taste good or something, but after opening it, I completely dispelled my concerns, the meat and yellow are very sufficient, the taste of the meat is basically the same as that of crabs, stone armor red and other sea crabs, the taste of crab roe is different from that of ordinary crabs, a bit similar to fish roe, crab roe eats too much, and I feel tired. This crab** is much cheaper than the barracuda crab.

I think there's a lot of meat! Although the meat quality is not as delicate as the common blue crab flower crab in China, the taste is very solid and the umami is very full! After eating, every time I return to China, I always feel that the domestic crab is not very enjoyable.

After taking a bite, you will understand, the fiber is coarse, not fresh and sweet enough, of course, there is really a lot of meat and yellow, but there is no freshness of the shuttle crab and blue crab, so if you really want to enjoy eating crab meat, you can try it, and if you want to eat umami, it is more reluctant.

We have three roommates, and each of us eats 2 after each fish, and then says that we don't want to eat any more this autumn. When I woke up, I began to crave the delicious taste again, and opened another one one after another. One of them is a very thin little brother who has eaten once and is tired, and when he goes to catch it again, he says he doesn't want to eat it again this autumn, so he doesn't go, and when we get it back, he starts to sit next to him and drool, and we say that if you want to eat it, you can change a lobster tail for one.

The larger the crab, the worse the meat quality, so it is not recommended to steam and boil. I don't know if it's true or not, but it ended up being a spicy crab. After nibbling on the refreshing meat, I saved the crab roe and sauce for the next day and made a chicken breast salad with crab roe to make the most of this crab.

The whole crab head shell is all yellow, plus the yellow on the crab body, there can be a small bowl, but the yellow of this crab is easy to get tired of eating, and my girlfriend scoops out the yellow separately and prepares scrambled eggs.

I bought one at the Macau Food Festival, and it was 100mop at the time. Then a person ate again and again for about an hour, and I wanted to vomit after eating, and half of it, my heart, the baby was bitter, and the baby didn't say. It feels like it's so greasy and supportive.

Ever since I first ate brown crab, I've said goodbye to my old friends, and as a carnivore with a huge amount of food, the meat of the brown crab is so perfect. The content of a good quality brown crab is full of yellow and meat, and I eat it with a spoon when I eat it at home.

If you want to talk about the way to eat crabs, the most classic and simplest isSteamFinish.

The crab itself is delicate and delicious, and it doesn't need to be seasonedA natural meal

However, in addition to steaming, there is another way to eat it in particularBoiled

Compared with steamed crab, boiled crab can make the crab meat more while retaining the original flavorTender and juicyThe taste is more soft and soft, and slightly fragrant, this way of eating is also very suitable for crabs.

Let me share the specific method of boiling crab!

Cooking method of boiled crab 1, first brush the crab and tie it firmly with a rope to avoid excessive struggle of the crab during the cooking process.

2. Put the hairy crab with its back down and belly up into a boiling pot, then add an appropriate amount of water, ginger, salt and sugar. Ginger slices can play a role in removing the smell and keeping away the cold, and salt and sugar add a light base taste to the crab, and can also play a role in fishing for umami.

3. Boiled crab, about 18 minutes or so, if you are not sure whether the crab is ripe, you can take a crab out, pinch the tip of its claws and pull it in the opposite direction, if there is no crab meat is pulled out in a row, it means that it is fully cooked.

4. Cook the crab while it's hot, and don't forget to pair it with ginger vinegar!

Compared with steamed crabs, the boiled crab meat is significantly moisterSmooth and juicy on the palateThere will be no dry feeling, and a little salt and sugar in the water can add a light base flavor to the crab meat, even moreHighlight its deliciousness

If you're tired of eating traditional steamed crab, why not try this boiled crab recipe?

According to the measurement, the protein content is as high as more than 18%, which is similar to the protein content of many fish and shrimp, but lower than chicken, lean pork, lean beef, etc.

The protein of crab meat also contains a variety of amino acids, and the overall nutritional value is high, among which the content of amino acids such as glutamic acid, glycine, and alanine is high, which has a lot to do with the deliciousness of crab meat;

In addition, crab meat contains lower fat, higher content and reasonable proportion of -3 and -6 essential fatty acids, as well as rich in calcium, iron, zinc, phosphorus and other minerals.

In this season, in addition to the delicious Mid-Autumn Festival mooncakes, we can also eat crabs for the occasion. Why does everyone eat crabs in the fall? This is because the crabs are full of fat in autumn, which is the best time to taste them.

The best thing in the crab is the crab roe and crab pasteBefore the beginning of autumn, the crab roe and crab paste are very small, and the crab after the beginning of autumn is very fat。Do you want to say that the crab of ** is the best? Of course, if you want to talk about Yangcheng Lake, now the ** of Yangcheng Lake crabs is also tending to be civilian, and it is really affordable to buy a few.

If you don't eat crabs in autumn, it's a big lossIt's not enough to love crabs, you have to know how to eat crabs to be the best. Do you know how crabs are supposed to be eaten? Let's talk!

One. Crabs can be steamed.

Crab steaming is the easiest, but also the most delicious, we must first prepare fresh crabs, don't be greedy, buy those crabs that have died, when the dead crabs go home to steam, the crab meat is easy to loosen, and the crab roe will also be lost in the steaming process. Then clean the crabs, especially the crab claws must be carefully brushed, and then put them in the steamer, pay attention to let the crab lid next to the pot noodles when putting the crabs, so that the crab oil will not flow out. You can put a few slices of ginger on the belly of the crab, and then add appropriate cooking wine or white wine to remove the fishy smell of the crab, steam it in the pot for 10 to 15 minutes, and the delicious steamed crab is ready.

Two. You can also stir-fry the crabs.

If you feel that the taste of steamed crab is too great, you can also choose the braised and stir-fried spicy crab. Prepare a sufficient amount of fresh crabs, clean the crabs, and then prepare auxiliary materials, green onions, ginger slices, and ingredients, it is best to break the ginger into minced pieces, so that it can better absorb the flavor, and then put it in the pot and steam for eight minutes, cut the steamed crab in half, and then fry it in oil, add green onions and ginger slices to enhance the fragrance, after the fragrance comes out, put in the dry chili pepper and stir-fry it for five minutes on high heat, and put it into the big ingredient, and wait until the color of the crab becomes bright red, you can turn off the heat and get out of the pot, and a delicious braised stir-fried spicy crab is ready!

Three. Precautions for eating crabs.

Although crabs are delicious, there are many precautions we need, first, crabs are cold, people with spleen and stomach deficiency can not eat more, and second, crabs cannot be eaten raw, because crabs may hide a large number of bacteria and dirt in their bodies. Third, crabs must be cooked and eaten freshly, and those that cannot be eaten must be thrown away, and cannot be used overnight. There is also a large amount of seafood that can not be eaten at one time, otherwise it is easy to cause gout, although the crab is delicious, but it has to be leisurely.

You can't just love crabs and don't know how to eat them.

Answer 1: Eat the umbilicus. Turn the crab body over, belly side up, expose a white lid on the abdomen, male crab tip, female crab round, tear it off the abdomen, at this time, you will find that the place where this cover is connected to the crab will bring out a little good: crab roe.

Two: Open the bucket. Peel it up along the lower edge of the crab lid and open the crab bucket (cover). Put the crab body aside and deal with the yellow in the crab bucket first. Take out the crab bubble (mouthpart), put the yellow back into the shell, pour a little ginger vinegar, and eat it in one go.

Three: Eat crab roe. The ditch in the middle of the crab body is full of yellow or paste, and it is eaten with a small spoon. The hard part of the crab roe has a texture, and the thin part squeaks in the mouth, and the fresh fragrance of the hairy crab slowly melts between the lips and teeth.

Four: Eat crab body. Break the crab in half from the hollow groove of the crab's belly, take each leg as the handle, follow the horizontal grid of the crab body, gently break it, and the meat in the horizontal grid will be exposed, and then dip it in ginger vinegar and eat it!

Five: Eat feet. Bite the upper end of the thigh, break the joints between the thigh and calf, and suck hard, and a whole thigh meat will be in the mouth.

The remaining calf is broken in two parts, twisted at the joint, and bitten from head to tail. Eight feet left one not to eat, as a tool - with the tip of the little toe to pick the meat, used skillfully, better than a toothpick.

Six: Chela. The claw is the crab claw, because of the complex structure, it increases the difficulty of removing the meat, and also increases the pleasure of taking the meat.

Bite the pliers with your teeth first, not too broken. In this way, the shell is peeled off, revealing the flesh inside. The excess meat is also carefully removed from the tip of the remaining foot, and a little bit is removed, and a little bit is eaten.

Please note! There are 4 places on the crab that cannot be eaten!

1: Crab intestine - is a small thread hidden in the crab roe.

2: Crab bubbles. 3: Crab heart - hexagonal shape, hidden in the middle of the crab belly in the thickest part of the yellow paste, under a black membrane. It is the coldest and must not be eaten.

4: The crab gills and the triangular crab white under the gills are very cold and dirty, so you can't eat them.

Crab is a common edible aquatic animal, delicious taste, has the effect of relaxing muscles and invigorating qi, regulating stomach and eliminating food, clearing meridians, clearing heat and nourishing yin. Sichuan people love to eat spicy crabs, and after the crabs are processed, they are directly stir-fried with spices. After a while, a pot of spicy crab with golden color and fresh and spicy flavor was done.

It's fragrant and crispy, so delicious that you lick your fingers!

Crabs are the most delicious when they are steamed and eaten, and when steaming crabs, you can put a few slices of ginger in the steamer to remove the odor.

The four parts of crab stomach, crab intestine, crab heart, and crab gills cannot be eaten. Tea and persimmons contain tannic acid, which can cause gastrointestinal upset when eaten with crabs.

To steam the crab, first clean the crab, then blanch it in the pot, then take it out and put it on the pot, steam it for a period of time, and then remove the shell and dip it in a little sauce after steaming.

Hairy crab is really delicious in the world, full of crab roe, full of crab paste, bulging meat, and then dipped in the adjusted vinegar sauce, a bite can not be too satisfied, it is too expensive, and every bite is a feeling of pain.

Shanghai crab feast, in addition to paying attention to the selection of raw materials, in the production, also pay attention to knife work, to make the finished dish exquisite and beautiful, light and elegant color, the taste is also required to be light and delicious, original. Many of the dishes on the crab feast are Yangzhou dishes, which have strong Jiangnan characteristics. With the development of the times, the dishes of the crab feast are becoming more and more abundant, in addition to the classic steamed hairy crabs that are indispensable for each table of crab feast, there are also many innovative dishes and fusion dishes, and the dishes are too many to count.

Next, Xiao Er will briefly introduce you to a few famous dishes on the crab feast!

1. Crab roe lion head.

Chop the crab meat and pork together into fine pieces, then knead them into meatballs, and garnish them with crab roe on top of each one, which looks very attractive. This lion's head can be steamed or braised, but Xiao Er prefers to be steamed or made into soup, melt-in-your-mouth meatballs, the original deliciousness, which makes people want to eat it again!

It is said that it is time for the autumn wind to itch the crab feet, at this time every Chinese household will order crabs, especially in the southern region, it is not unreasonable for Chinese to like to eat crabs, and only Chinese eat crabs so specially.

First of all, the diet structure of the Chinese is related, the reason why the Chinese can create so many strange ways to eat, and the smart brain of the Chinese, on the other hand, is that our country is short of food from ancient times to modern times, especially in disaster years, that is more people eat people, so at this time crabs may become hungry food, over time even if they are not in the famine years will eat.

Secondly, crabs contain a lot of protein, and it just so happens that the Chinese are relatively lacking in protein from ancient times, because it is still difficult to eat meat in ancient times, and protein is difficult to supplement, so crabs can be very good seat protein supplements, although there are many things to supplement protein now, we are not short of protein, but it is still happy to be able to eat this delicious high-quality protein.

Finally, it is not unrelated to the deliciousness of the crab itself, the Chinese like to eat fresh things, and the fresh seafood of the river is in line with the taste of the Chinese, so the crab as an agricultural country is best to obtain the umami naturally can not be let go, and those maritime countries choose the natural crab in the sea. And the time to eat crab is close to the Mid-Autumn Festival and National Day, when the family will be reunited, so crab can be used as a hard dish, which is also in line with the traditional concept of Chinese festivals. And it seems that only Chinese can make crab so many flavors and so many practices, which is also the spirit of Chinese cuisine.