How to eat crab elegantly? But how to eat crab correctly and elegantly?

1. Cut off all the legs and large tongs of the crab.

2. Cut off the joints at both ends of the thighs and cut off the calves.

3. Use the calf to push out the meat of the crab thigh, this method is particularly good, and even the tools are saved.

4. The eyes of the crab cannot be eaten and are clipped.

5. There is a lot of dirt in the navel, and it should be removed.

6. Lift the back cover of the crab, the gills are used for breathing, which are dirty and cannot be eaten, and use tweezers to remove the gills of the crabs.

7. The crab heart is too cold, don't eat it, take it off.

8. The mouth and teeth of the crab are very hard, and they cannot be eaten, so remove them.

9. Above the crab's mouth, below the mouth, is the crab's brain, which should also be removed.

10. The crab roe can be eaten when it is picked, and the rest is the crab stomach, which cannot be eaten, so take it off and eat the rest.

The above is the splitting method of the whole cooked crab, as for how to make the crab, there are many ways.

There are mainly the following types, with crabs as the protagonists, steamed hairy crabs, spicy crabs, coconut milk curry crabs, drunk crabs, salt-grilled crabs and many other creative and fresh methods.

1. Steamed hairy crabs.

After the whole hairy crab is washed, the rope does not need to be untied, and an appropriate amount of cooking wine is drizzled;

After the water is boiled, steam on high heat for 10-15 minutes;

Finely chop the green onion, ginger and garlic, and add light soy sauce and balsamic vinegar as a dipping sauce.

2. Spicy crab.

1) After the crab is washed, it is split, and the part that needs to be removed is removed and chopped into pieces;

2) When the seasoning is ready, you can try it with a hot pot base, cut the green onion into sections, and slice the ginger and garlic;

3) Put oil in a pot and stir-fry chives, ginger and garlic; Stir-fry dried chili peppers and peppercorns; Add the hot pot base and stir-fry over low heat until fragrant;

4) Drizzle in light soy sauce, hoisin sauce, add crab, green onion, a little salt, sugar and cooking wine;

5) Stir-fry over high heat until the crab is flavorful.

Well, if you want to eat crabs elegantly, it's normal, just hold them in your hand, or wear gloves or something like that, and if you eat crabs, it tastes really good.

To eat crabs elegantly, then you need to prepare a complete set of crab-eating tools, crab claws, crab clips, etc., and then use the tools to taste the crabs slowly.

How to eat crab elegantly? Then eat it perfectly, thank you for eating eight pieces of poop.

Because the growth direction of crab meat is "rampant and domineering", the next step should be in this direction, the crab cabin is cut at the waist, the back of the knife is slightly upturned, and then the crab meat in the cabin is scraped with a V-shaped needle with a V-shaped notch, and the crab meat in the cabin is eaten in small mouths while scraping.

How to eat crab elegantly? That is to say, the more you chew it, the more fragrant it is.

Now people only need to eat crabs with their hands and teeth, break the crab shell with their hands, and bite the crab meat with their teeth. But in fact, it takes eight tools to eat crabs elegantly. They are small square tables, waist round hammers, long-handled axes, long-handled forks, round-tipped scissors, tweezers, drills, and spoons.

First, use round-tipped scissors to cut off the two large tongs and eight crab legs one by one, then use tweezers to pull out the leg meat, take out the crab hammer and knock loose the crab body, then open the crab shell and navel, and then use tweezers to clip out the crab heart, crab gills and crab stomach. Scoop out the crab paste with a spoon.

Clause. 1. Eating crabs is taboo.

1. The crab is cold and cold, in the process of eating crabs, it is best to eat minced ginger and onion juice together, or add ginger to remove the cold of the crab when cooking.

2. Crabs should be boiled thoroughly, don't eat raw crabs, drunk crabs, don't buy dead crabs, kill them now and cook them.

3. Do not eat with sweet potatoes, pumpkin, honey, pears, pomegranates, tomatoes, cantaloupe, peanuts, snails, celery, persimmons, rabbit meat, nepeta, and do not drink cold drinks when eating crabs, otherwise it will cause diarrhea.

4. Pregnant women, gout patients or people with allergies should not eat crabs.

5. It is not recommended to eat too much. The protein contained in crabs and the cholesterol in crab roe are relatively high, and excessive consumption at one time is not conducive to human digestion and absorption, so the average person should not eat more than 1 kg of crabs each time, and should not eat crabs more than 3 times a week.

Clause. 2. Don't eat raw or drunk crabs.

Crabs contain various pathogenic microorganisms. In particular, the eggs in the larvae of lung flukes have a high degree of infection and strong resistance, and cannot be killed by soaking in rice wine and white wine alone. Eating raw crabs and drunk crabs can easily induce lung flukes, causing cough and hemoptysis.

If the virus enters the brain, it can also cause paralysis. Eating crabs is more particular, so be sure to choose crabs carefully when choosing them. People with a cold and fever should not eat crabs.

The diet for colds should be light, and high-protein crabs are not easy to digest and absorb. After eating, it is easy to make it difficult to heal or aggravate the condition of the cold.

Finally, I also remind everyone that although crabs are delicious, they are cold, so some people who are not in good health should not eat crabs or eat less crabs. You can also add more when steaming the crab in the pot, which will remove the cold of the crab.

Generally speaking, there are tools for eating crabs, eight pieces of crabs and the like, you must eat crabs in order, and after eating crab meat, you can also make up an empty crab.

After eating, it is used to wash your hands, and it will show that it is very sophisticated and elegant. Crab 8-piece set Start eating crabs Turn the crab over, pull off the tail, and if you're lucky, you'll see a full roe of crab roe. Then suck out the crab roe.

There is a device for eating crabs called crab eight pieces, crab eight pieces, this thing is quite fun.

1. Cut off the eight legs of the hairy crab, including two large tongs, and the meat in it will automatically separate from the crab shell after cooling, and it is easy to be poked out or even sucked out.

2. Remove the crab cover (that is, a small piece of cover of the navel part of the crab, the shape of the male and female crabs is different), and uncover the crab cover.

3. Eat the crab cover first, scoop out the middle crab stomach with a small spoon, and gently suck the crab roe wrapped outside.

4. After eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs, crab mouth and crab lungs.

5. Use the handle of a spoon to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart, and discard.

6. Use a small spoon to scoop some vinegar and pour it on the crab body, and then eat the crab roe and crab paste on the crab body.

8. Break the crab body in half, and the silky crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat. When eaten clean, the shell is intact and translucent.

9. Cut the crab leg into three pieces with scissors, first poke out the meat of the middle of the crab leg with the tip of the crab toe, and poke out the meat of the front section of the crab leg with the thick end of the crab toe.

10. The first two sections can be directly cut open from the crab shell and scooped out the meat with a spoon. The technique is to cut both sides, and then use your hand to break the two pins in the opposite direction, and the shells are completely separated.

1. Not every part of the crab can be eaten, and four clearances should be done when eating crabs:

1. The crab stomach is the triangular bone pouch in the crab cover;

2. Crab heart, a hexagonal sheet in the middle of the crab body;

3. Crab intestine, that is, a black line from the crab stomach to the crab navel;

4. Crab gills, that is, two rows of soft things that grow on the crab's abdomen like eyebrows;

All four of these items contain a lot of toxins and germs, which may cause health problems if they are not completely removed during steaming.

2. Eat with rice wine: Rice wine is rich in amino acids and esters, which has the effect of warming the stomach, alcohol can remove fish, and sweetness can increase freshness. The freshness of the crab and the sweet aroma of rice wine are a perfect match.

If you don't know how to eat hairy crabs, you can take a look at it, teach you to eat it by hand, the steps are detailed and easy to learn, drooling after reading, great life tips, life tips, home tips, I hope to help you and solve your troubles, thank you!

Is your crab cooked well?

Step 1: Cut off the eight legs of the hairy crab, including two large tongs. Be careful, save the crab legs for last!! Because the meat in it will automatically separate from the shell after cooling, it is easy to poke out or even be sucked out, so it should be left for the last to eat.

Step 2: Remove the crab cover: Remove the crab cover (i.e. a small piece of cover on the navel of the crab). You'll find male and female crabs with different shapes, but that's not the point. Anyway, it is to remove it and remove it, and uncover the crab cover.

Step 3: Eat the crab roe, throw the crab stomach and eat the crab cover first, scoop out the middle crab stomach part with a small spoon, and gently suck the crab roe wrapped on the outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded. Because the crab stomach is very dirty, it is not recommended to eat it.

Step 4: After opening the crab body and eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs, crab mouth and crab lungs.

Step 5: Remove the crab heart and use the spoon handle to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart part, and discard. Because traditional Chinese medicine often says that crabs are extremely cold, and crab hearts are the most.

Step 6: Eat crab roe and crab paste with a small spoon and pour some vinegar on the crab body, and then eat the crab roe and crab paste on the crab body.

Step 7: Eat the crab meat and break the crab body in half, and the silky crab meat can be seen at this time. As long as you tear along the crab legs, you can remove the crab meat. When eaten clean, the shell is intact and translucent.

Step 8: Eat crab leg meat and cut the crab leg into three pieces with scissors, and the last crab toe can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg.

Step 9: Eat crab claw meat Divide the crab claw into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon. In the last section of pliers, the technique is to cut both sides, and then break the two pins in the opposite direction with your hand, and the clamp shell is completely separated.

Step 10: After eating crabs, pay attention to not drinking tea 1 hour before and after eating crabs. The polyphenols in tea will affect the absorption of protein in crabs, which is not conducive to digestion and absorption.