How to store hairy crabs, how to store hairy crabs

Hello. Hairy crab is a fresh aquatic product, if you let it go of freezing and then steaming, the taste will definitely be lost, not only is it easy to have a strong fishy smell, but also the tight flesh of the hairy crab itself is easy to become loose, and the water will be lost.

In addition, the cooked hairy crab is put in the refrigerator and then taken out to heat, so it is easy to produce bacteria during repeated heating, so it is not recommended to do this.

If you can't eat too many hairy crabs at once, it is recommended to keep the live crabs in the refrigerator, as long as you use the appropriate method to preserve, the live crabs can survive in the refrigerator for about 5 days, so that you can eat as much as you want, steam as much as you want, and enjoy the most perfect flavor of hairy crabs.

Short-term storage methods for hairy crabs:

Buy hairy crabs, don't wash them, don't untie the rope that binds the crabs, put the hairy crabs directly into the freezer compartment of the refrigerator, and keep the temperature at 5-8 degrees Celsius.

Then take a wet towel and cover the back of the hairy crab to provide the hairy crab with oxygen and water that it needs to survive.

When you want to eat, you can give priority to the hairy crab that is not so energetic to eat, and the hairy crab with full vitality means that it can be stored in the refrigerator for a few days.

The way to judge the vitality of a hairy crab is to touch its eyes. If the eyes retract quickly and react quickly, it means that the crab is still relatively energetic.

Long-term storage methods for hairy crabs:

If you want to store hairy crabs for a long time, it is recommended that you can put them directly into the freezer of the refrigerator when the hairy crabs are still alive, so that the hairy crabs can be stored for about 1-2 months.

When it's time to eat, take out the hairy crab and put it in salt water to thaw naturally, and after thawing, cook it immediately to minimize the time the hairy crab is exposed to the air.

If it is a frozen hairy crab, it is recommended to use the boiled way to cook, and when cooking, add some ginger slices and perilla leaves, which can drive away the fishy smell.

No matter how you store it, it will always have a greater or lesser impact on the flavor of the hairy crab. When we eat hairy crabs, it is best to buy and eat as much as we want, and the fresh and energetic hairy crabs taste the most delicious.

It is recommended to put the hairy crab in the refrigerator for refrigeration and preservation, tie the feet and tongs of the hairy crab with a rope, put it directly in the refrigerator and refrigerate, cover it with a wet towel, try to keep the temperature of the refrigerator at about 5-10 degrees, or put the bundled hairy crabs into the foam box one by one, add an appropriate amount of water to slightly cover the hairy crab, and cover the foam lid.

Both of these methods can keep the hairy crab in the refrigerator for about 3-5 days, and the taste will not change basically, but it is recommended that the hairy crab be eaten as soon as possible, because the longer the storage time, the tender taste of the crab will gradually change its taste.

How to preserve hairy crabs after steamingHairy crabs are steamed and cooled, then wrapped in a plastic bag and stored in the refrigerator. Plastic wrap can isolate the outside air, prevent food from smelling, and at the same time can isolate the bacteria from the outside world, prolong the edible life of food, hairy crabs can be steamed according to their own needs to decide whether to put in the refrigerated layer or frozen layer, short-term consumption into the refrigerated layer, a week after eating can be put into the frozen layer to freeze, eat when taking out and heating.

Hairy crabs can be kept in the refrigerator or kept alive in buckets.

Refrigerator refrigeration method:

The tied hairy crab can be placed in the refrigerator compartment, and the temperature in the refrigerator is best set at about 5 degrees Celsius, because the hairy crab will reduce metabolism in a low temperature environment and be in a dormant state, so that the hairy crab can avoid the consumption of physical strength, thereby prolonging the life of the hairy crab. Finally, cover the hairy crab with a wet towel, the wet towel can provide a humid environment for the hairy crab and play a moisturizing role, it should be noted that the towel must be kept in a moist state during this period.

Bucket Feeding Method:

Hairy crabs that are not tied with a rope can be kept in a bucket. The four sides of the barrel are smooth, which ensures that the hairy crabs will not escape.

Put an appropriate amount of water in the bucket, in order not to cover the hairy crab, you can ensure the humidity of the hairy crab, and then put some small fish, loach, live shrimp and so on as its food, you can catch it at any time during the feeding period.

Hairy crab is also a delicacy that everyone likes to eat very much, this meat is full of umami, and the nutritional value is also very high, especially in autumn, hairy crab is also the fattest time, and it is also a very good enjoyment to be able to eat a meal of hairy crab. If you buy too many hairy crabs at once, if you store them improperly, it is easy to cause the hairy crabs to die. How to store hairy crabs without dying and survive for more days, what details do we need to pay attention to?

Generally speaking, we choose to store the hairy crabs in the refrigerator, store the hairy crabs in the refrigerator, and cover the hairy crabs with a wrung out wet towel, after this treatment, generally speaking, the hairy crabs can survive for about 5-7 years.

If we buy too many hairy crabs at one time and can't eat them all on the day, we can store these fresh hairy crabs in the refrigerator for storage. When we store these hairy crabs, we must choose those hairy crabs that are full of vitality, so as to prolong the survival period of hairy crabs. We first put these hairy crabs one by one in the crisper box, and then put the wrung out wet towels on top of the hairy crabs, and put these hairy crabs that have been covered with wet towels in the refrigerator, and the temperature of the refrigerator is controlled at about 5 degrees.

Generally speaking, hairy crabs that have been stored in this way can survive for up to 5 to 7 days. During the storage period, we should also observe whether the hairy crab has lost its vitality at any time, and if it has been deficient in vitality, we should try to eat it as much as possible. Dead hairy crabs will affect the taste.

It may be difficult to spot which hairy crabs have lost their vitality all at once, but there are tips and tricks here. We can touch the eyes of the hairy crab with our hands, if we find that the eyes of the hairy crab are not sensitive, we can judge that the hairy crab has lost its vitality, we can choose to eat the hairy crab first, after all, the dead hairy crab affects the taste, if the time is long, the dead hairy crab is not found, which may cause the hairy crab to deteriorate, at this time the hairy crab can not be eaten.

How to preserve live crabs.

Freshly bought crabs should be stored properly so that many bacteria and toxins can be avoided during processing. So how do you keep live crabs? Generally speaking, there are two ways to preserve live crabs in the refrigerator and in the pond, and you can store them according to the conditions to preserve the freshness of the crabs.

1. Use the refrigerator to preserve the crabs.

Find a suitable foam box according to the size of the freezer compartment of your refrigerator, which can be placed in the freezer in advance to see if it fits. Then tie the crab's legs and feet and put it in a foam box. Put them next to each other one by one, try to squeeze one layer and then add more.

Add water to the foam box until the water is submerged over the surface of the crab. Then close the foam box and put it in the freezer compartment of the refrigerator to freeze. When you want to eat crabs, just take them out and thaw them, so that the preservation of crabs can ensure the freshness of crabs to the greatest extent.

2. Preserve crabs in temporary ponds.

If the amount of crabs purchased is more than three or five days to eat, you can't use the above how to save live crabs storage, the best way is to make your own bathtub as a temporary pool, let out for the crabs to enjoy it: because the four walls of the bathtub are smooth, the crabs can not escape, and then gently pour the crabs into the bathtub, fill the water to just bury the crabs, if the crabs stand up on the eight legs can breathe on the surface of the water, and according to the storage time and quantity of a small amount of small fish and shrimp, with this method crab storage crabs can generally exceed 7 days or longer, The survival rate of good quality crabs can reach more than 95%.

Under normal circumstances, it can be stored for 5-7 days, but if the storage time is too long, the crab will be thinner, and eating it within 3 days will not affect the taste.

1. Store in the refrigerator fresh-keeping room.

When buying hairy crabs, merchants generally use ropes to tie up the crab legs, so we don't have to untie them after we go home, and directly tie them to the refrigerator to avoid the crabs struggling and reduce the consumption of the crabs' physical strength.

After refrigerating the crab in the refrigerator, we put a damp towel on the crab and it's fine. This method is still completely okay to store within 3 days, and eat the ones that are not very alive when eating.

2. Put it in a basin and store it.

Prepare a slightly taller and larger pot to prevent the hairy crabs from escaping. Place the hairy crab flat in it, pay attention to it flat, and do not stack it early. Then start adding water to it, the amount of water is about half of the height of the crab, you must not put too much water, otherwise the crab will not be able to breathe, and it will die after a long time.

Then just put the basin in a ventilated and cool place and keep it. This method is left for 5 days and is already relatively fresh.

3. Keep it in the bathtub.

I think this is the best way to travel to the state, if you don't use the bathtub at home, you can temporarily let the crabs be kept in it. Put all the crabs in it, and then add some water, the amount of water is also not too much, similar to the method above. If we can, we can also add some small fish and shrimp to it.

In this way, go to see it every day and eat the stale crabs as soon as possible, and this method can be stored for about 1 week.