Can you still use an iron pot if it is rusty? Can you still use the rusty iron pot?

Yes, just wash off the anti-rust coating (mainly the grease coating) and dust impurities on the surface of the new iron pot.

How to boil the pot: 1. Wash the pot first: use dish soap for the newly bought iron pot.

Wash inside and out, then wipe dry (inside and out).

2. Second baking pot: Start with medium and low heat to bake the pot, turn over the range hood together, although there is no oil smoke at this time, but the temperature will be very high. Roast slowly over medium-low heat, the key is to bake evenly, and don't worry about roasting the pan badly.

When the area is roasted, it will appear grayish-blue. Bake one area, and then gradually move to another area, don't change to another place if it is not cooked thoroughly, try to extend it gradually. Until all areas are baked and the whole body has a common gray-blue color, the pan is complete.

3. Then absorb the oil: After baking the pan, it will naturally cool for 5 minutes, and the white lard that has been prepared in advance (thawed to room temperature to absorb the surface moisture) will be allowed.

Put it in the pan, turn on low heat and use the tongs to pinch the fatty pork to clash the whole pan. After eating the oil pot, the color gradually changed to black with a little blue in it.

4. Finally, soak the pot: pour out the remaining oil, the oil on the wall of the pot does not need to be wiped, hide the soaking pot to let the pot continue to eat oil. The next day, rinse the pot with hot water and dry over low heat. At this point, a good pot opening ceremony is completed, try an omelette, and then fry rice, all completely non-sticky!

5. After using the pot, try not to clean it with dish soap, rinse it with hot water, and then dry it over low heat, and it is best to apply a layer of oil for maintenance. Cooking flour foods such as noodles and dumplings should not be used in a soup pot instead of a wok because excessive moisture and batter slightly block the pores of the wok, making the pot astringent and becoming sticky.

If the iron pot is rusty, you need to deal with the rusty part first. You can use boiling water to wash, after cleaning the inner wall of the pot, you can use a small copper steel wool ball to clean the rust, then use detergent and water to clean the pot, and finally apply a small amount of grease for maintenance. If the rust is severe, it is recommended to take it to a blacksmith or kitchenware shop for repair or replacement.

Iron pots with severe rust should not be used, which can be harmful to health.

Dear, hello, yes, it is okay for the iron pot to be seriously rusted, and it is normal for the iron pot to rust after a long period of use. The methods of removing rust from the iron pot are: 1. Boiling the iron pot with lemon and water can quickly remove the rust.

2. Use ginger or leftover tea residue in gauze to wipe the iron pot to remove rust. 3. Wipe the knife surface vigorously with a little sand or salt from the skin of shallots, potatoes or radishes, and the rust can be easily removed. 4. Pour a small amount of vinegar into a hot iron pot, scrub with a hard brush while burning, and wash with water after pouring off the dirty vinegar.

The rust of the iron pot can be removed after the rust can be used, and the new pot can be used with sandpaper or whetstone to grind off the rust, and then apply a layer of oil to wash it to achieve the rust removal effect.

After the usual iron pot is rusty, you can put a little salt in the pot and fry it yellow and then wipe the pot, brush the pot clean, then pour in water and add a spoonful of oil to boil and pour it off, clean it again, and the rust will be completely removed.

Don't worry if the iron pot is rusty, the rust will all fall down in a few simple steps, and I have tried it and said that it is good, it is really used, life skills, life tips, life skills, life tricks.

Rusty iron pots can no longer be used, and the specific methods are as follows:

1. White vinegar treatment method.

When we use the iron pot, it is inevitable that the iron pot will be rusted, at this time, as long as the rusty iron pot is put on the fire to burn, and then quickly put 200 ml of vinegar in it after scalding. When there is a crackling sound in the pot, turn off the heat, then use a brush or rag to wipe off the rust on the iron pot, and finally wash it with clean water. Note that do not wipe with a steel wool ball when brushing the iron pot, and the iron pot after washing can be dried with a clean rag and kitchen paper.

2. Rice washing water cleaning method.

The decontamination function of rice washing water is very strong, you can use a relatively thick rice washing water to soak the iron pot for 2 to 3 hours, and then boil the rice washing water. While burning, use a rag to wipe off the rust in the iron pot little by little, wait for the key to call the rice water to boil, and then let it warm, and then pour out the rice washing water and rinse the iron pot with clean water. It is worth noting that steel wool balls should not be used during the wiping process.

How to maintain the iron pot:

1. Put the sweet potato skin in the pot and add water to boil for a while, pour it out and wash the pot, and the iron smell in the pot can be eliminated.

2. If there is a strange smell in the new iron pot, boil the empty pot with fire before use, and then add hot water and vegetable crumbs and other things to it and cook for 15 minutes, and the strange smell can be eliminated.

3. If the iron pot has a fishy smell, it can be scrubbed with waste tea leaves first. Then rinse with water to eliminate the fishy smell.

4. If the iron pot has been used for a long time, there will be charred black on the outer wall. You can first soak the pot in warm water for a few minutes, then sprinkle a layer of baking soda on the outer wall.

5. If the iron pot is moldy, you can dry the pot with fire first, and then apply oil to the inner wall of the pot with the food booklet. After that, put the dry tea bag in the pot and the mildew will be removed.

Depending on the rust of the iron pot, if it is relatively mild, it will not hinder the body, but if it is serious, the human body absorbs too much rust, which will have a certain impact on the liver, so try to avoid rust in the iron pot.

Methods of rust prevention and rust removal:

1.If the iron pot is rusty, you can heat the iron pot and wipe it off with a cloth dipped in vinegar, which is simple, fast and thorough.

2.Don't wash it too clean every time you use it, and leave some oil to prevent rust. You can heat the iron pot first, then pour in a little oil, smooth it evenly with a spatula, then turn off the heat, and when you use it the next day, rinse it with water.

3.Tea residue rust prevention. Iron pots are prone to rust spots when damp, and it is difficult to remove. You can wipe the iron pot with a gauze bag filled with tea residue to prevent the iron pot from rusting.

4.Rice washing water rust prevention. If you clean iron cooking utensils such as kitchen knives, spatulas, and iron spoons and immerse them in rice washing water with a high concentration, you can prevent rust spots from forming quickly, because the rice washing water will add a protective film to them.

5.After using the iron pot, hang it in a cool and ventilated place. Avoid direct sunlight, and you can also close the lid or buckle the used iron pot on the flat plate to prevent rust.

It can be used completely, the main component of rust is ferric oxide, which will turn into iron ions and water with the stomach when it enters the human body.

If you have a thin layer of rust, wash it, heat it, and give the pot some oil, and you can still use it, and the real iron pot will rust. The thicker rust will not work.

If there is rust, you have to clean it before you can burn it, and if you don't clean it, the dish will be slightly poisonous.

Rinse with dish soap first and then with a wire ball. If there is still one, put the gas on the burn, put a little oil, when it is a little hot, cut half of the radish and rub it a few times.

Next time, remember to turn the pot in reverse when you wash it, or use the fire to dry the moisture of the wet pot, and it will not rust if it is useless for a long time in the future.

I'll give you 3 tricks.

If it rusts, it should be oxidized in the iron or aluminum pot, since it is necessary to prevent rust.

Of course, to prevent oxidation.

1. Try to wipe the water in the pot dry after cooking the meal.

2. It is best to cover the pot with a lid to avoid contact with oxygen, etc.

3. Apply some cooking oil to cover it, also to avoid contact with oxygen, etc.

I don't know if it can help you--