Can you use an iron pot again after it rusts?

Iron pots can continue to be used if they are rusty, while aluminum pots should be careful. Generally speaking, the rust of the iron pot can be removed, as long as you take the steel wool ball to wash it Suggestions: After that, you can continue to use it normally and do not get in the way.

The aluminum pot is not good, you can consider changing the pot.

It depends on the situation, if it can be washed clean, but it is simply oxidized, it can be used again, but if there is a problem, such as a hole in the bottom of the pot, then it cannot be used.

1. Can you still use the rusty iron pot?

It's best not to use it, the rust in the iron pot has a lot of bad effects on the body, if it is rusty and has been used, it will accidentally eat the rust, if you have to use it, you must first clean up the rust in the iron pot.

2. What should I do if the iron pot is rusty?

1.In another non-stick pan, we all know that rust is very bad for the body, but we have no way to avoid the rust of the iron pot, we can only try to reduce the harm, but can not completely avoid it, and in the long run, we eat more and more rust, the impact on the body can be imagined how terrible. So if the iron pot is rusty, our preferred method is to change to a non-stick pan or something, there is a protective film at the bottom of the pot, which is better for the body.

If there is really no way to replace it or there are other reasons why it cannot be replaced, then consider removing the rust.

2.Don't wash the pan too clean after every stir-fry, we all know that oil can remove rust and leave some oil in the pan. You can heat the iron pan first, and then pour in a little oil.

Try to spread it evenly at the bottom of the pan, and then rinse the oil off the pan with water the next time you use it.

3.Pour a small amount of white vinegar can also remove rust, white vinegar has the effect of removing rust, I believe everyone is more clear, we can first pour the white vinegar into the pot, then use the brush to scrub the bowl, and finally wash the pot with water.

Compared with other cooking utensils, the biggest advantage of stir-frying in an iron pot is that it can replenish iron, but iron and rust are completely different.

After the iron pot rusts, it is best not to use it directly, you can first remove all the rust inside, so that the iron pot can still be used normally, when removing the rust, you can first put the pot on the stove to heat, and then pour in an appropriate amount of white vinegar.

In the process of heating, you can wipe the inside of the iron pot with a cloth, so that you can remove all the rust inside, and after clearing, you can directly rinse it with water several times, and after the iron pot is cleaned, you must wipe the water on the iron pot clean, and you can also directly use rice water when removing rust, and the effect of rice washing water is also very good.

The iron pot is only rusty, and it does not affect the continued use. In fact, iron is a metal that oxidizes quickly, so as long as it is exposed to air, its surface will be oxidized quickly, but because it is used frequently, the oxide layer is worn off by the friction and other things that are used next time it is used, and it is usually eaten with food. Common rust is mostly ferric oxide, or sometimes ferric oxide, etc., which are non-toxic.

If it is not used for a long time, the rust will gradually accumulate and be discovered, but the essence will not change! It's still a non-toxic impurity.

It is okay to use the iron pot if it is seriously rusted, and it is normal for the iron pot to rust under long-term use.

The methods for removing rust from iron pots are:

1. Boil the iron pot with lemon and water to quickly remove the rust.

2. Use ginger or leftover tea residue in gauze to wipe the iron pot to remove rust.

3. Wipe the knife surface vigorously with a little sand or salt from the skin of shallots, potatoes or radishes, and the rust can be easily removed.

4. Pour a small amount of vinegar into a hot iron pot, scrub with a hard brush while burning, and wash with water after pouring off the dirty vinegar.

The subway rust is scrubbed clean, and as long as the iron pot is not oxidized and broken, it can be used again.

1.Go to the rust. Before boiling the iron pot, it is necessary to remove the rust first. Pour an appropriate amount of white vinegar into the pot, soak overnight, and scrub the rusty area with a steel wool ball until the iron pot is clean.

2.Oiled. Heat an empty pot, add a tablespoon of cooking oil, and rotate the iron pan while heating to ensure that every part of the pot is stained with oil.

Remove the heat, wait for the oil temperature to cool down, and dry with a paper towel. Then, re-**, refuel, and repeat the above operation twice. When oiling, in addition to using edible oil, you can also use lard instead, and the effect will be better.

3.Let it stand. After three times of grease treatment, the wall of the pot forms a layer of grease, which can effectively prevent the iron pot from rusting, and the iron pot can be used normally after being cleaned overnight.

After rusting, it can be used, after this water temperature, clean it, then bake it, and wipe it with some cooking oil to protect it.

Pig iron to clean up the rust and brush it clean, it can be used when it is coated with oil, some iron pots of wrought iron can be used after rust removal, and some materials are not good for cooking and have a sour smell that can not be used.

Hello. The iron pot is rusty.

You can continue to use it.

You can use a stainless steel wire ball to brush the shovel clean.

Later after each use of the brush pot.

Wipe the pan dry.

Or roast it over a fire.

Bake the water dry. It won't be rusting.

If you don't use it for a long time.

Some cooking oil can be applied.

Yes, just clean it!

As long as it is not very broken, it can be used again after cleaning and maintenance.

Rust is just superficial.

After the rust is removed, it can be used normally.

In the past, it was important to live a pot.

It won't rust when you use it every day.

If you wear it after removing rust, then change it to a new one.

It is safe to say that long-term use of rusty iron pans is harmful. Rusting in an iron pot produces iron oxide, which can damage the liver.

So I don't recommend using it.

There must be no problem, just shine the rusty area.

The first 20 are all found by reading books, right? Ridiculous no?

After the iron pot rusts, put it on the open flame stove and burn it red! There are no impurities, and then the steel wool ball is brushed clean, and you can fry the vegetables directly.

The iron pot can be used again after rusting, just wash the rust off.

It depends on the situation, if it can be washed clean with steel wool balls, but it is simply oxidized, it can be used again, because it is normal for the iron pot to rust, but if there is a problem, such as a hole in the bottom of the pot, then it cannot be used.

The iron pot can be reused after embroidery.

Rusting in the iron pot will produce iron ions that are not good for our body, but you can wash the rust on the iron pot and use it again. If it is a slight rust, you can use vinegar to clean, bring the fire to a boil, heat the pot, then pour the white vinegar into the pot, wash off the rust with a brush and use it again.

Iron pot precautions:

1. Remove the peculiar smell of the new iron pot will generally have a strange smell, before using the empty pot can be burned with fire, and then add hot water and vegetable crumbs and other things to cook for a quarter of an hour, the strange smell is eliminated immediately.

2. Extend the life of the iron pot In order to prolong the service life of the iron pot, you can make the wild pot to hang on the fire and bake for a while before stir-frying, the length of time depends on the fire, usually between a few seconds and more than ten seconds, and then put it on the stove to put the oil.

Because the thermal expansion rate of the bottom of the iron pan is basically similar after baking on the fire, it is not easy to separate or crack the thin iron sheet.

3. After the grease accumulation in the iron pot to maintain the luster, you can first use a blunt tool to shovel off the grease, and then wash it with hot alkaline water.

Because the speed of iron rusting is directly related to the pH of the environment, and iron is not easy to rust in an alkaline environment, it is possible to maintain the luster of the iron pot for a long time by brushing the pot with alkaline water. <>

The rust of the iron pot can be used after the rust is removed, the new pot can be used with sandpaper or whetstone to grind off the rust, and then apply a layer of oil to wash it to achieve the effect of rust removal, the usual use of the iron pot can be wiped with fried yellow salt, potato skin, radish skin and other items to eliminate the rust, and the iron pot can also be soaked with tea residue and rice water to prevent the production of rust.

Use the iron pot after rust removal.

The rust of the new pot can be wiped with sandpaper or whetstone, rinsed twice with water, the pot is boiled dry, the pot surface is coated with a layer of cooking oil or lard, and then the pot is heated, and the rust can be removed after pouring hot water and carefully brushed, and the rust can be removed, and you can start to use the iron pot.

After the usual iron pot is rusty, you can put a little salt in the pot and fry it yellow and then wipe the pot, brush the pot clean, then pour in water and add a spoonful of oil to boil and pour it off, clean it again, and the rust will be completely removed.

Usually also pay attention to rust prevention, for example, every time you wash the pot, don't wash it too clean, leave some oil to prevent rust, keep it dry after cleaning, avoid direct sunlight, don't wipe the pot with hard objects such as steel wool balls, you can wipe the iron pot with a gauze bag filled with tea residue, or soak it in rice washing water after cleaning, which is a good way to effectively prevent the iron pot from rusting.

Yes. Iron pots are traditional kitchen utensils for cooking food, which generally do not contain toxic substances, but they will oxidize after a long time when exposed to water. The main varieties of iron pans are printing pots, ear pots, frying pans, oil pans, pancake pans, etc. The main component is iron, but it also contains small amounts of sulfur, phosphorus, manganese, silicon, carbon, etc.

What to do if the iron pot is rusty:

Iron pot rust removal trick: soak vinegar water.

1.Plug the piston at the bottom of the sink, prepare equal amounts of vinegar water and water, mix the two evenly, pour them into the sink, and completely soak the iron pot in the vinegar water.

2.After standing for one hour, check whether the rust spots on the iron pan have melted, and if they have not been removed, extend the soaking time. Inspections must be frequent, and the pot must be removed as soon as rust spots are found.

Soaking in vinegar water for too long will corrode the iron pot, so don't leave the pot in the sink and go out.

3.After taking a bath, it's time to scrub the pot well. Use the rough surface of the cloth or a steel brush, rinse with warm water to remove any rust that remains.

4.The washed iron pot is immediately dried with a kitchen paper towel, placed on the gas stove and dried over low heat, and the follow-up maintenance action can be carried out.

After soaking and brushing, the protective layer on the surface of the cast iron pot has been removed, so the steps of re-maintenance are very important! You can do this by applying natural vegetable oil evenly to the surface of the cast iron pan with a paper towel and baking it in a gas oven over medium heat for about 30 seconds to allow the pores of the pan to fully absorb the grease.

Not only after the rust is removed, the cast iron pot must be dried and oiled after each use and cleaning, and stored in a dry kitchen cabinet to avoid the re-invasion of rust spots and prolong the life of the cast iron pot.

However, if the cast iron pot in your home has been seriously rusted, and the surface is even dented and deformed, don't expect white vinegar and steel brushes to help it, let it retreat as soon as possible, so as not to affect the safety of the diet and eat the residue at the bottom of the pot that should not be eaten.

If you still want to continue to use the rusty iron pot, you must polish the rust clean before you can continue to use it, and the iron pot will be rust removed.

Fill the new iron pot with water, put about 100 grams of alum, boil for 1 hour, scrub, pour out the sewage after washing, and then put the pot on the fire to dry, when it is hot, apply a layer of cooking oil inside and outside the pot while it is hot (it can make the oil penetrate better), and it can be used after the pot cools.

The Chinese name is new iron pot rust removal.

Category of common sense of life.

Method alum to boil.

Remove odor waste tea leaves, chopsticks, etc.

Use reminders. Rust removal method.

1. Boil an empty pot to remove the odor. The new iron pot has a strange smell. Before use, boil an empty pot over fire, then add hot water and vegetable crumbs and cook for 1 quarter of an hour to remove the strange smell.

2. Waste tea deodorization. If there is a fishy smell in the iron pot, first scrub it with waste tea leaves, and then rinse it with water to remove the fishy smell.

3. Chopsticks can remove the smell of oil stains in the pot. If you put a pair of chopsticks without oil in the pot of boiling water, the smell of oil stains can be eliminated.

Use reminders. 1. Ordinary iron pots are easy to rust, and if the human body absorbs too much iron oxide, that is, rust, it will cause harm to the liver. Experts say that iron pots are easy to rust and should not be filled with food overnight. At the same time, try not to cook soup in an iron pot, so as not to disappear the cooking oil layer on the surface of the iron pot that protects it from rust.

Detergent should also be used as little as possible when brushing the pot to prevent the protective layer from being brushed out. After brushing the pot, try to wipe the water in the pot to prevent rust. If there is a slight rust, you can use vinegar to clean it.

2. It can be wiped with lard or cleaned with acidic liquid.

No. Because the rusty iron pot will produce iron ions that are not good for our body, but you can wash the rust on the iron pot and use it again. If it is a slight rust, you can use vinegar to clean, bring the fire to a boil, heat the pot, and then pour the white vinegar into the pot and wash off the rust with a brush.

You can also put an appropriate amount of rice washing water in the pot, and then use a rag to wipe off the rust of the iron pot when it is hot, and wait for the water to become warm after turning off the fire, you can rinse the iron pot with clean water.