The inside of the iron pot is rusty, how to remove the rust quickly and cleanly?

Iron pot, many families use iron pots and pans. We love and hate it. I love it because it is healthier to use an iron pot than a pot with other ingredients, and the stir-fried dishes are more flavorful.

Hate it because of the annoying rust, if you don't pay attention to it a little, you will see a lot of rust in the pot when you cook again.

So is there a good way to prevent the iron pot from rusting?

First of all, let's talk about the various rust removal methods on the Internet.

There are more than 10 ways to remove rust. Which method is the best to use, let's take a look at a few of the most common ways to remove rust, which I have tried when I used an iron pot.

Acetic acid method, simply put, is the use of acetic acid and rust iron oxide chemical reaction, but the acidity of acetic acid is very weak, for the iron pot with serious rust, if a small amount of acetic acid, the effect will not be very ideal, and the rust will not be removed immediately, if a lot of acetic acid is added, it will cause damage to the iron pot, so this method is only suitable for the use of the newly born rust and the rust is not serious.

The oil retention method is to wipe the pot dry after each wash and pour in a little oil to prevent rust. I also tried this method because of the rusty iron pot, and after two days of trying, I gave up. If the temperature of the room is high, when cooking the next day, the iron pot will have a strong smell of oil smoke, and you have to wash it again with water when cooking, which not only costs oil but also is very troublesome.

Of course, there is also the lard method, this method is only suitable for the new iron pot I just bought, and I have tried, not to mention that the effect is not ideal, the process is still very complicated, no one will make a piece of fat pork every time after cooking, get a piece of fat pork in the pot and wait for the lard to boil out and coat it in the iron pot, how much time does it have to waste? Every time I go to boil lard after cooking, I feel broken when I think about it.

My family has also been using the iron pot, share my own little experience: if the iron pot is rusty, the rust is not very serious, wipe it with a wet rag a few times, and the rust can be removed. If you don't have serious rust for a long time, then use a loofah or steel wool ball (it is recommended to use a loofah, the steel wool ball is too hard and will hurt the iron pot more) to wipe it repeatedly in the place where there is rust, and the rust will be gone.

Be careful not to wipe in places where there is no rust to prevent scratches on the surface of the iron pan.

In fact, the easiest and most effective way to rust inside the iron pot is to take good care of it, and try not to use the iron pot to cook acidic fruits such as bayberry and hawthorn. When brushing the pot, try to use less detergent, when the iron pot is used, wash the pot and then put it on the gas stove to dry, ensure that there is not a drop of water in the pot, and put it in a ventilated place, so as to avoid rust in the iron pot.

Students who have studied chemistry know that there are many methods in chemistry books to teach us how to prevent rust, both physical and chemical.

There is a way to teach rust removal, that is, chemical methods, which contain chemical reaction equations, that is, use the vinegar at home, pour it into the rusty part, let them react, and after a period of time, wash it with something, you can, quickly and effectively remove the rust!

Usually the pot used for stir-frying at home is usually a non-stick pan or an iron pan. The ** of the traditional iron pot is relatively low, and the fried vegetables taste good and are conducive to health: the small amount of iron dissolved in the traditional iron pot stir-fry is easy to be absorbed by the human body, which can effectively prevent the occurrence of iron deficiency anemia

Traditional iron pans avoid the potential effects of harmful chemicals on the surface of non-stick pans. Nonstick pan topcoats often contain carbon tetrafluoride, a chemical that can harm the liver, affect growth and development, and may even cause cancer. Conventional iron pans do not have this chemical coating, and naturally there is no such danger.

But we all know that iron pans are easy to rust, and stir-frying with rusty iron pans is harmful to human health.

In fact, using common items in daily life, you can remove rust from the iron pot in a simple way.

First, use a wire ball to grind off a large area of rust, and the remaining small part of the rust can be removed by the following methods:

Clause. 1. Wash and dry the iron pot, pour in white vinegar, heat it and brush it lightly with a brush to remove the rust easily.

Clause. 2. Ginger and tea are wrapped in a rag to wipe the rust surface, which can remove the rust.

Clause. 3. Use potato skin or radish skin, add a little salt and wipe the rust surface vigorously to remove the rust.

Clause. 4. Pour rice water into the pot, soak it for a few hours, then heat the rice water, and wipe the iron pot with a cloth while heating to remove the rust.

While learning to remove rust, we must also learn to maintain the iron pot, and there are several ways to raise the pot:

After removing the rust, pour a little cooking oil into the pot and heat the pan (preferably hotter) so that the hot oil soaks the walls of the pan. The purpose is to allow the hot oil to penetrate into the pores of the iron pan, (lard can be used here, the effect of lard is better!) ) plays the role of filling and rust prevention.

After using the iron pot, be sure to wash the food residue from the pot, wipe the water droplets in the pot clean, and store it in a dry place.

When using an iron pot, it is best to add water or oil before heating, do not heat the dry iron pot directly before adding water or oil, which will greatly shorten the service life of the iron pot.

With these methods, we can ensure that the iron pot does not rust, and can ensure that the human body can absorb iron normally, and there is no harmful substance absorption. And extend the service life of the iron pot, but also save a lot of money to buy a pot, why not!

Let's write it down, these methods of raising pots are simple and easy, and the effect is good, so you can easily get rid of the trouble of rusting after less than a period of time for the iron pot at home.

Don't worry about rusty iron pots, just a few small methods, easy to remove rust, powerful and practical.

Summary. Hello, 1. White vinegar: first pour an appropriate amount of white vinegar into the iron pot, and then constantly shake the iron pot so that the rusty position of the iron pot can touch the white vinegar, and then use the dishwashing ball to continuously wash the rusty position, and then use clean water to rinse the iron pot, and finally use a dry rag to dry the iron pot, so as to avoid the iron pot from rusting again.

2. Fatty pork: first put the fat pork into the iron pot, and turn on the fire source for heating, then use a clip to clamp the fat pork, and then continue to smear on the inner wall of the iron pot, so that the inner wall is coated with lard, which can not only remove the rust, but also effectively prevent the iron pot from rusting again in a short period of time.

3. Rice water: first prepare enough and thick rice water, then pour the rice water into the iron pot, and the iron pot must be filled with rice water, and then wait for about three hours, and then turn on the stove fire source for heating, in the process of heating, use a shovel to slowly remove the rust in the rusty position, and finally rinse it with water.

4. Sour vinegar boiling: first turn on the stove fire source to heat the iron pot, then turn off the fire source, then use a vinegar-stained rag to wipe the rusty position repeatedly, and finally rinse it with water.

The inside of the iron pot is rusty, how to remove the rust quickly and cleanly?

Hello, 1. White vinegar: first pour an appropriate amount of white vinegar into the iron pot, and then constantly shake the iron pot so that the rusty position of the iron pot can touch the white vinegar, and then use the dishwashing ball to continuously wash the rusty position, and then use clean water to rinse the iron pot, and finally use a dry rag to dry the iron pot, so as to avoid the iron pot from rusting again. 2. Fatty pork:

First, put the fat pork into the iron pot, and turn on the fire source to heat, then use a clamp to clamp the fat pork, and then continue to smear the inner wall of the iron pot, so that the inner wall is coated with lard, which can not only remove the rust, but also effectively prevent the iron pot from rusting again in the short term. 3. Rice water: first prepare enough and thick rice water, and then pour the rice water into the iron pot, and the iron pot must be filled with rice water, and then wait for about three hours, and then turn on the stove fire source for heating, in the process of heating, use a shovel to slowly remove the rust in the rusty position, and rinse it with water after the most suitable matching.

4. Sour vinegar boiling: first turn on the stove to heat the iron pot, then turn off the fire source, then use a vinegar-stained rag to wipe the rusty position repeatedly, and finally rinse it with water.

My usual fatty pork!

In many rural areas, large iron pots are used for stir-frying, because there are many people who eat together in rural areas, so they often use large iron pots to stir-fry, which is not only very convenient, but also tastes particularly delicious. But often use the rural big iron pot for stir-frying, the Qing brother Kuanhua will also easily cause the problem of rust, if we use the big iron pot when we find that the rust is very serious, what should we do? Next, let's support for you.

Step 1:

First prepare a large basin, then we add 50 ml of white vinegar, then we pour half a basin of water and stir well.

Step 2:

The purpose of this step is to use high temperature to remove the rust on the surface of the iron pot, the general family stove needs to be burned for a while, about 10-15 minutes to burn red, and after the red is boiled thoroughly, add an appropriate amount of water to clean it several times.

Step 3:

Then we pour out the water for washing the pot, heat the pot again, pour the stirred white vinegar water, and then brush the casserole for 3 minutes, use the white vinegar to corrode the remaining rust residue, and pour out the white vinegar water after brushing.

Step 4:

Then we heat the pot again, then add an appropriate amount of cooking oil and stain the whole pot, pour out the hot oil and then add an appropriate amount of water to scrub it clean, this step is repeated twice more until the rust residue in the pot is cleaned, and finally the bottom of the pot is smeared with an appropriate amount of cooking oil to scrub clean.

The above is the specific solution to what to do if the rust of the rural iron pot is very serious, I believe that everyone can quickly learn how to operate through the introduction of the above content, and can correctly and smoothly deal with the serious problem of rust in the rural iron pot.

It is a personal new pot of oil pan that has not been handled well, and at the beginning, it is necessary to try to rub the pork for personal use vigorously to make the oil seep in.

1. For a newly bought iron pot, it is best to get some sawdust, straw and other things first, put it in the pot to light the fire, and bake it, which can play the role of "annealing" and change its hard and brittle properties. Then use an abrasive cloth, ash or straw to smooth the inside of the pot.

2. Wipe off the rust on the pot with a coarse cloth, then put a few spoons of salt in the pot and fry, use it to wipe the pot after the salt is yellow, wipe the pot clean after wiping, and then boil it in the pot with vegetable leaf water, and the pot will be smooth.

3. Heat the pot, put about 250 grams of vinegar, and when it squeaks, brush it with a broom dipped in vinegar, then pour out the vinegar and wash it with water to remove the black ash and rust spots. Then rub the pot with cooking oil, put the pot on the fire for a few minutes, and then wipe it with a cloth or cotton for a while, and the rust will be removed, until the pot is worn out and will not rust.

Remove with white vinegar If you don't have baking soda at home, just use white vinegar to remove rust. After heating the iron pot, turn off the heat, then dip a little white vinegar on the rag and wipe the rusty parts with a rag, which can also remove the rust.

If you still want to continue to use the rusty iron pot, you must polish the rust clean before you can continue to use it, and the iron pot will be rust removed.

Fill the new iron pot with water, put about 100 grams of alum, boil for 1 hour, brush, pour out the sewage after washing, and then put the pot on the fire to dry, when it is hot, apply a layer of cooking oil inside and outside the pot while it is hot (it can make the oil penetrate better), and it can be used after the pot is cooled.

Chinese name. The new iron pot is rust removed.

Category. Life is often remorseful.

Method. Alum boils.

Deodorization. Waste tea, chopsticks, etc.

Use reminders. Rust removal method.

1. Boil an empty pot to remove the odor. The new iron pot has a strange smell. Before use, boil an empty pot over fire, then add hot water and vegetable crumbs and cook for 1 quarter of an hour to remove the strange smell.

2. Waste tea deodorization. If there is a fishy smell in the iron pot, first scrub it with waste tea leaves, and then rinse it with water to remove the fishy smell.

3. Chopsticks can remove the smell of oil stains in the pot. If you put a pair of chopsticks without oil in the pot of boiling water, the smell of oil stains can be eliminated.

Use reminders. 1. Ordinary iron pots are easy to rust, and if the human body absorbs too much iron oxide, that is, rust, it will cause harm to the liver. Experts say that iron pots are easy to rust and should not be filled with food overnight.

At the same time, try not to use the iron pot to cook the bent soup, so as not to disappear the cooking oil layer on the surface of the iron pot to protect it from rust. Detergent should also be used as little as possible when brushing the pot to prevent the protective layer from being brushed out. After brushing the pot, try to wipe the water in the pot to prevent rust.

If there is a slight rust, you can use vinegar to clean it.

2. It can be wiped with lard or cleaned with acidic liquid.

Two possibilities:

The first one is the white spot that has not been washed and cleaned, and the small scraps of food are moldy and fermented.

Another possibility is that impurities in the material of the pot, exposed during long-term brushing, have metal oxides after oxidation reaction with water.

Related Notes:

Iron pots are traditional kitchen utensils for cooking food, which generally do not contain toxic substances, but often oxidize when exposed to water. The main varieties of iron pans are printing pots, ear pots, frying pans, oil pans, pancake pans, etc. The main component is iron, but it also contains small amounts of sulfur, phosphorus, manganese, silicon, carbon, etc.

After frying a dish, brush the pan once and stir-fry another dish. After each meal, the inner wall of the pot must be washed and wiped dry to prevent the pot from rusting and producing iron oxide that is not good for human health.

Try to use as little detergent as possible when brushing the pot. If there is a slight rust on the inside of the pot, it can be cleaned with vinegar.

In addition, the iron pot should not be used to boil medicine, and it is not suitable to use the iron pot to cook mung beans.