People who use gas at home always complain that the gas meter goes fast, what are the tips for savin

When we cook in the kitchen, we generally use gas, and many people always complain about the gas meter when they use gas at home.

Go too fast, here are some tips for saving gas, which can help you save a lot of money.

If we want to save gas, we can use the off-peak method. Because, under different pressures, there will be certain differences in the amount of natural gas, usually the higher the pressure, the greater the amount of natural gas. Therefore, during peak gas consumption, our prefabricated stove pressure is 2000 Pa, but if it is an end user, it may not reach 2000 Pa.

Therefore, when we use gas at staggered peaks, the pressure will be relatively high, which will cause gas blockage, which will improve cooking efficiency.

Typically, the flame color of a gas stove is blue. If the flame color is red or yellow for a long time, it means that the gas is not burned sufficiently, which will lead to gas waste. Thus, we can adjust the color of the flame.

Typically, there is a small handle at the damper of the gas hob floor. You can turn the handle so that the flame color is normal.

Many people put the pot directly on top of the gas stove after cleaning, regardless of whether the water outside the pot is dried or not. This can easily cause water dripping and extinguishing the fire. Therefore, it is recommended that you wipe the water outside the pot before using it, which can not only save gas, but also play a certain role in protecting the pot.

<> at present, the gas stoves on the market are basically two stoves. I don't know if you have noticed, the flames of these two stoves are different. Among them, the fire holes of the stove head are randomly scattered.

Whereas, the flame of the stove head is flat, which is more suitable for making soup. Therefore, when we use it in daily use, we should make the tableware corresponding to the stove, which is more efficient and can also save gas.

Gas meters. It is a meter that measures the amount of natural gas we use. It is in our vital interest to measure it accurately.

When it goes fast and the measurement is not accurate, then we have to solve it in time. At the same time, we should also learn some ways to save gas, make the gas meter run slower, and save our expenses.

There are some tips for saving gas: 1. In the process of using gas, we must regularly check whether there is gas leakage. 2. When using the gas stove, first, adjust the damper of the gas stove to ensure that the gas stove fully uses the gas.

3. When cooking, be sure to prepare ingredients in advance to reduce the chance of burning an empty stove. When stir-frying, use large and small heat flexibly to ensure that there is no waste.

For example, when boiling soup, after the pot is boiled, we can turn the heat to the minimum to ensure that the pot is in a bubbling state. This saves and we can cook in a slightly larger pot so that the fire is not wasted. The utilization rate is higher.

That must be turned off as soon as possible if you don't use it, or say that if you don't open it too much, it will be wasted.

The natural gas meter is a meter that measures the amount of natural gas we use. Its measurement and accuracy are related to our vital interests. If it goes relatively fast and the measurement is not accurate, then we have to solve it in time.

At the same time, we should also learn some ways to save gas to make the gas meter go slower to save our expenses.

<> natural gas meter goes fast, it is inevitable, for example, we use a large amount of gas, then it must go fast, and the number wheel of the meter also turns fast. This does not mean that the natural gas meter is faulty. Therefore, if we suspect that our natural gas meter is going fast, we must first determine whether the natural gas meter is faulty and go fast, and then we can deal with and solve it.

If we use a lot of gas ourselves, then we need to learn some ways to save gas. Let's introduce them as follows:

As a metering equipment, the state is required to be verified before use, and the natural gas meter is also a metering equipment, and it is also a mandatory verification instrument, which should be verified by the metering institute before installation. If our users doubt the accuracy of the gas meter, they can apply to the gas supply unit for re-certification, which is our right. However, there is also a provision that if the natural gas meter verification is qualified, then we should pay the corresponding re-verification fee, if there is a measurement problem, the cost will naturally be issued by the gas supply unit, and we have to reinstall a new natural gas meter to solve our problem.

The metrology institute has the corresponding verification qualifications, which can naturally give us a judgment on whether the table is really fast, so requesting re-verification is the most formal method.

We have a stove at home, it has a rated heat load, which means that it opens the maximum fire, and the amount of natural gas consumed per unit time is basically certain. We can use the gas stove for a certain period of time to determine the amount of natural gas meter according to its fixed value. For example, if a stove consumes cubic gas for 1 hour, but the natural gas meter measures 1 cubic meter of gas, then it is obvious that the meter is fast.

The tips for saving gas are: 1. Use it at a staggered peak, 2. Adjust the color of the flame to change to normal blue, and 3. Wipe the pot clean before stir-frying to reduce gas consumption.

Adjust the damper to allow the natural gas to fully burn, adjust the damper of the gas cooker, and regularly clean the debris on the stove head to ensure that the cooker is clean, the ventilation is smooth, and the oxygen supply is sufficient.

For example, the gas vent should be cleaned frequently, and the accumulation of dust will make the gas consume faster.

Theoretically, the longer you use it, the slower it will go. Gas facilities, do not destroy them.

Try not to use gas water heaters, if you have to use gas for cooking, turn on the minimum fire, that is, light the fire first, and then screw it to the minimum, generally walking slowly.

From the outside of the gas meter, you can only see a digital scroll wheel in the small glass window, and there are also seven digits on the wheel, the first four decimal places are black, and the last three digits are red. When you use gas, you can see the lowest digit wheel turning slowly. When the lowest digit goes from 0 to 9, the digit wheel in front of it turns to increase the reading by one digit, which is the round.

Obviously, this is also a decimal counting device, called a "roller counter".

Although the appearance of the scroll wheel is smooth and only the numbers, in fact, each number has a circle of wheels on both sides (some of which are hidden in the number wheel), and there is a pinion and two number wheels next to the adjacent two digits. However, the shape of the pinion is special, and it usually slips, and only drives the higher position to rotate together when it is carryed. Although the principle is not complicated, it is difficult to explain in words, and it is not easy to describe its actions graphically.

I won't explain how it works here.

These methods are rumors from some people, just like how to use tap water to turn less with the water meter, in fact, there is no practical effect, these are more sophisticated flow metering devices, the fluctuation of pipeline airflow may be deviated, but this is basically not visible for individual users.

There is no need to do some extraordinary operations in order to save some gas, after all, natural gas belongs to gas, unlike tap water. The former is still relatively dangerous.

1. Don't keep turning the stove switch.

zhi to the DAO maximum.

Some people twist the switch all the way to the end when stir-frying certain ingredients to reach the heat, and burning empty stoves is one of the main causes of gas waste. In fact, it is also possible to achieve the required heat by turning the switch a little smaller, and the switch size can be adjusted as appropriate during the stir-frying process, and it is not necessary to turn it on to the maximum all the time.

2. Clean the bottom of the pot from time to time.

Originally, there was a certain distance between the stove and the wok, and a certain amount of natural gas was required to heat it. In addition, some woks have been used for a long time, and there will be a thick layer of ash at the bottom of the pot, which will also affect the transfer of heat. When the pot heats slowly, the dish cooks slowly, thus wasting too much natural gas.

3. Cover the pot when cooking.

Whether you are cooking vegetables or making soup, the lid can reduce the heat accumulation of water vapor, thereby reducing the time spent on cooking, and the reduction of cooking time will inevitably reduce the amount of gas used. In addition, covering the pot can also reduce the accumulation of oil smoke in the kitchen and reduce the oiliness of the kitchen wall.