Can eggs be sterilized with alcohol, can eggs be sprayed with alcohol sterilization

Eggs should not be sterilized with alcohol, because alcohol can destroy the original protective film on the surface of the egg, which will make it easier for bacteria to enter the egg.

The following egg preservation tips can help solve the problem of egg preservation:

1. Choose a container to store eggs and spread dry and clean bran on the bottom, or you can choose sawdust or plant ash.

Place a layer of eggs on a layer of sawdust, and store in a cool and ventilated place to keep the eggs fresh for several months. It is important to note that it is best to flip it every few days.

2. Apply some vegetable oils and fats such as edible oil to fresh eggs, so that the eggs can be kept fresh for more than a month. It should be noted that this method is suitable for use when the temperature is 25-30 degrees.

3. Eggs can be stored in soybeans, red beans and other grains, which can also be kept fresh for a long time without deterioration.

4. Bury the eggs in salt to keep the eggs fresh for half a year. It should be noted: a layer of salt and a layer of eggs, the eggs are best separated from each other, and the top layer is covered with salt.

5. Put the eggs in plastic wrap.

Wrap it up and put it in the refrigerator, and it will stay fresh for a long time.

6. Wipe the eggs gently with a damp cloth, and then put them in the refrigerator with their heads facing up, which can be stored for a long time. It should be noted that the egg should be turned upside up, because the round head of the egg has an air chamber, which mainly performs respiration.

Therefore, if it is placed upward, it will not compress the breathing, and even if the egg white loses its fixing effect on the yolk after thinning, the yolk will not stick to the eggshell when it floats upward, so it is not easy to form sticky eggs. In addition, the specific gravity of the egg yolk is smaller than that of the egg white, and if the egg is placed horizontally, the yolk part will float upward, and the egg will become a sticky egg after a long time.

The shell of fresh eggs has a layer of gelatinous layer, which seals the micropores on the eggshell, and bacteria cannot enter, so the eggs do not need to be sterilized, and there is no need to use alcohol.

A: Eggs cannot be sterilized with alcohol. Because the scope of application of alcohol disinfection is only the surface disinfection of articles and instruments, it is not suitable for food disinfection.

On the other hand, there is a protective film on the surface of the egg, which is water-soluble, although it plays a role in disinfection for a short time after alcohol wiping, but then it volatilizes, and the subsequent bacteria can not be protected, and the residual water during the previous wipe has destroyed this protective film, but creates a chance for bacteria to enter the egg, thereby speeding up the egg deterioration.

OK. Take an appropriate amount of alcohol, put the eggs in the alcohol, soak the eggshell and take it out to dry.

Eggs can be sterilized with alcohol, but not with alcohol, because the eggs will find work when they come back. So what can I do?

Do not disinfect with alcohol. Scrubbing with water will do.

Eggs should not be sterilized with alcohol.

It doesn't matter if you rub the surface of the eggshell.

Can it be disinfected with alcohol once it is used? It cannot be disinfected with alcohol.

Eggs cannot be sterilized by spraying alcohol.

On the one hand, medical alcohol.

The scope of application of disinfection is only the surface disinfection of articles and instruments, and it is not suitable for food disinfection; On the other hand, there is a protective film on the surface of the egg, which is water-soluble, although it plays a temporary sterilizing role after alcohol wiping, it volatilizes after that, and the subsequent bacteria cannot be protected.

However, the water left over from the previous wiping has destroyed this protective film, which creates bacteria to enter the egg, thereby speeding up the chance of the egg spoiling, so the surface of the egg cannot be disinfected with alcohol or cleaned with water.

Item sanitizing method:

1. Collect the goods without contact, wear masks and gloves, and use 75% ethanol or other chlorine-containing disinfectants outdoors after getting the express.

Spray or wipe to disinfect and let stand for another 10-30 minutes.

2. Unpack in a ventilated place, disinfect the unpacking tools at the same time, and then leave the carton or outer packaging bag outside the door as much as possible.

3. The outer packaging that has been sprayed with disinfectant can be disposed of as ordinary garbage, if it is determined that it has been covered by the new coronavirus.

Contaminated and needs to be disposed of in accordance with medical waste.

4. After fruits and vegetables are brought into the house, they can be left in a dry and ventilated place for another 30 minutes, rinsed with running water before eating, or soaked and disinfected with a special fruit and vegetable disinfectant according to the indicated concentration.

Eggs cannot be disinfected by spraying alcohol, because alcohol will destroy the original water-soluble protective film on the eggs, which will make it easier for bacteria to enter the eggs, but will not play a role in sterilization and disinfection.

Eggs are one of the most common foods in life, with a variety of cooking methods, and good nutritional value.

For eggs, the easiest way to eat them is to eat them boiled, which is also the best way to preserve the nutritional value, but it is not suitable for the elderly and children.

For the elderly and children, the best way to eat it is to make egg soup or egg custard.

If you want to keep eggs for a longer time, you can store them in the refrigerator freezer, and it is best to put them with the big head up and the small head down.

Because eggs can breathe, putting them in this way can ensure the breathing of eggs and ensure the freshness of eggs.

In addition, when eggs are placed in the refrigerator, do not put them together with ginger and onions, which have a strong smell and can cause eggs to spoil.

In winter, boiled eggs can generally be stored for a week, but it is not recommended to store them for a longer time, and it is recommended that everyone eat them within a suitable time.

<> eggs contain protein, and if you spray alcohol on the eggs, the alcohol will denature the protein.

Condense. Usually using 75% alcohol disinfection is the application of this principle, because bacteria also contain protein, and the denaturation of proteins with alcohol disinfection will lead to the death of bacteria and thus play the effect of disinfection and sterilization. For example:

The principle of alcohol sterilization is to absorb the water of bacterial proteins, dehydrate and denature and solidify, so as to achieve the purpose of killing bacteria. If a high concentration of alcohol is used, due to the rapid dehydration of bacterial proteins, the proteins on the surface of the bacteria are first denatured and coagulated, forming a strong envelope, and the alcohol cannot penetrate well into the bacteria, thus affecting its bactericidal ability.

No. On the one hand, the scope of application of medical alcohol disinfection is only the surface disinfection of articles and instruments, and it is not suitable for food disinfection; On the other hand, there is a protective film on the surface of the egg, which is water-soluble, although it plays a role in sterilization for a short time after alcohol wiping, but then it volatilizes, and the subsequent bacteria can not be protected, and the residual water when wiping before has destroyed this protective film, but creates bacteria to enter the egg, thereby speeding up the opportunity for the egg to deteriorate, so if the egg is preserved, its surface can not be disinfected with alcohol, nor can it be cleaned with water.

I don't think it's necessary to spray alcohol to disinfect eggs, just wash the skin with water.