Is chili a vegetable, and is pepper a spicy food

Peppers are vegetables, the color is generally red, there are many varieties of peppers, in most cases peppers will begin to ripen in the summer months, and the peppers planted in the north will generally mature in the autumn months.

The taste of chili pepper is very spicy, the spicy taste is relatively large, and chili pepper is generally used as a seasoning ingredient, which can generally be eaten raw, or can be made into chili powder, chili pepper or chili sauce to eat, among which chili sauce is the best.

Pepper has a good appetizing effect, in addition to pepper will also be rich in folic acid, trace elements and vitamins, will also contain carotene, nutrients are more, in addition to pepper will also contain a kind of capsaicin, will have a good anti-inflammatory effect.

The cultivation range of peppers is very wide, generally the main production areas are in Henan, Hebei, Inner Mongolia, Yunnan, Sichuan and Guizhou, among which the peppers produced in Guizhou and Henan are the best, and the peppers are very good in terms of spiciness and quality.

Peppers can generally be planted all year round, usually in the spring months are the most suitable, in the southern region can be planted about a month earlier, generally when planting in loose, fertile and well-drained soil.

Hello! Chili peppers are hot nightshade vegetables, which are usually eaten fresh or ripe.

Chaotian pepper, also known as small pepper, Wangtian pepper, etc., is a variant of chili pepper. It belongs to the Solanaceae family, and it is a perennial semi-woody plant.

The fruit stalk and fruit are erect, the fruit is small, conical, and red when ripe. Chaotian pepper is very rich in nutrients, vitamin C content is the highest in all vegetables, Chaotian pepper whole herb can be used as medicine, contains capsaicin can relieve muscle pain, speed up metabolism, maintain good health.

In addition, regular consumption of chili pepper can lower cholesterol, promote blood circulation, and prevent diseases such as heart disease and stroke. Not only that, the nutrients such as capsaicin and crude fiber contained in Chaotian pepper have the effect of promoting appetite and dispelling stomach cold.

Vegetable pepper is persimmon pepper, it is a spicy food, but the spicy taste is not so strong. Let's take a closer look.

Green pepper is the plant kingdom, dicot class, chrysanthemum subclass, Solanaceae. and red peppers are collectively referred to as cayenne peppers. The fruit is a berry. There are many aliases, such as pepper, bell pepper, and persimmon pepper, which are its names, and are also called bell peppers and vegetable peppers because they can produce sweet berries.

What we want to tell you is that persimmon peppers are also spicy food, but the spicy taste is not so strong, but it is not suitable to eat too much at one time. The spicy persimmon pepper is easy to cause hemorrhoids, scabies and other inflammation, so ulcers, esophagitis, cough and wheezing, sore throat, hemorrhoids and other patients should eat less, although comparatively speaking, the persimmon pepper is not too spicy, but in fact it will affect us, we should still pay attention to such a situation, try to avoid such a situation.

Peppers are rich in vitamins, such as vitamin C, antioxidant vitamins and some nutrients needed by the human body to enhance one's physical strength.

It can be found that the pepper itself is a kind of spicy food, so although it is not spicy to eat, we should also control the amount of food and be careful of the heat, and the difference between persimmon pepper and pepper is also relatively large, we have to learn to distinguish it.

Chili peppers are vegetables. Chili pepper, also known as pepper, sea pepper, spicy seed, spicy horn, Qin pepper, etc., is a plant of the genus Pepper in the Solanaceae family. Peppers are usually conical or oblong in shape, and the common varieties are green, bright red, yellow, or purple in color, with the predominantly red being the most common.

There are various varieties of chili peppers, including Yunnan millet pepper, Chaotian pepper, Yunnan shabu spicy, bell pepper, green pepper, sweet pepper, sea pepper and so on.

Chili peppers can be eaten not only as a vegetable, but also as dried chili peppers, chili powder, and chili paste.

Chili peppers are high in vitamin C, 3-4 times more than ordinary vegetables.

From the perspective of popular cooking, chili pepper and onion, ginger and garlic are all vegetable ingredients, which have both seasoning and nutritional effects.

Chili peppers belong to the nightshade vegetable family.