Why is it easier to get drunk when drinking liquor and beer together? Absolutely not?

Because liquor is a distilled spirit, the components in it include ethanol and water, containing trace amounts of all-phospholipid acids and other substances, while beer is brewed liquor, the main components are ethanol, a large amount of water, carbon dioxide, protein and vitamins, etc., the two are mixed and drunk together, the ethanol in the wine is called absorption, and then the liver metabolizes, but the speed of metabolism cannot keep up with the speed of absorption, and the ethanol will remain in the body, so it will be drunk; The two wines can be drunk together, but in moderation, otherwise it is not good for your health.

Because the nutritional content of liquor and beer is different, when mixed together, the ethanol components in beer and liquor will gradually superimpose, causing greater damage to the central nervous system of the human body, so it is easier to get drunk; It is absolutely not possible to match together, and you can choose to drink liquor in moderation or simply drink beer when drinking to avoid serious effects on your body.

Drinking together will make it easier to promote the diffusion of alcohol, which will bring a lot of pressure to the stomach, resulting in vomiting, and if you drink it together for a long time, it will bring certain diseases to the stomach, so the two should never be matched.

This is because the alcohol content of liquor is relatively high, and if you drink liquor and beer together, the carbon dioxide in the beer will cause stomach distention, resulting in accelerated absorption of alcohol by the body. Do not drink with it.

Summary. Pro, beer is made by fermentation of wheat, liquor is a distilled spirit, red wine is naturally fermented, and the production methods of the three liquors are different, so the ingredients are also different. Therefore, when these three kinds of wine are mixed together, it is easier for people's brains to blur.

Pro, beer is made by fermentation of wheat, liquor is a kind of distilled liquor auspicious wheel, red wine is naturally fermented, and the production methods of the three liquors are different, so the ingredients of the banquet are also different. Therefore, when these three kinds of wine are mixed together, it is easier for people's minds to blur when they read the letter.

Dear, it is reported. When drinking, you must not mix wine, if you drink together, you will get drunk, because the raw materials of each wine are different. Baijiu is made from grains such as grains and millet, while Hongxiao Gaorang is made from grapes, and the rest of the beer is formed by fermenting wheat.

Therefore, the raw materials of these three kinds of wine are different, and different raw materials will make the taste of the wine different, and when we mix and drink, there will be a very bad situation, so that we will be drunk.

During the Spring Festival, drinking alcohol is indispensable for many people, and even many people will mix liquor and beer together, which is actually not good for the body, so what is the harm to the body when mixed drinking? Is it really easier to get drunk when you drink it with a mixture of alcohol? I'll introduce you below.

What is the harm of drinking liquor and beer together?

Regular drinkers should know that if you often mix the two liquors together, baijiu and beer, it will be easier for people to get in the mood than drinking one alcohol alone. This is mainly because, whether it is liquor or beer, in fact, they contain a high alcohol concentration, although relatively speaking, beer will be much lower than the alcohol content of liquor, but if the two wines are mixed together, it will undoubtedly increase the alcohol content in the wine, at this time, the alcohol concentration in the mixed wine will be higher. If the human body is a large intake of this high-concentration alcohol content, it will not only increase the body's metabolic aging burden, but also if beer and liquor are ingested into the body at the same time, then some of the carbonic acid substances in the beer will accelerate the absorption of alcohol when combined with the pure source carbon dioxide in the body, which will make the human body more likely to have symptoms of drunkenness, making you drunk faster.

In addition to being easily drunk, drinking mixed alcohol may also bring certain harm to the body.

In fact, the reason why you can't mix liquor and beer is that in addition to the factor that you are more likely to get drunk, the main reason is that drinking such mixed liquor often may bring certain damage to the body, aggravate the degree of physical damage, and easily induce a variety of diseases. As we all know, alcohol will not only increase the metabolic burden of the body after entering the human body, but also cause serious damage to our intestines and stomach, as well as organs such as the liver. And when liquor and beer are mixed together, the alcohol concentration and amount of alcohol contained in this blend will undoubtedly increase.

For people who like to drink alcohol, if they consume alcohol with high concentration of alcohol for a long time, it will not only cause serious damage to the digestive system such as the esophagus and stomach, but also aggravate the metabolic burden of alcohol on the liver, and in the long run, it is easy to cause serious damage to the body's liver, kidneys and other metabolic systems. Not only that, long-term intake of high-concentration alcoholic beverages will also cause serious damage to many parts of the human body, such as the brain and the brain, making the human body more prone to the phenomenon of many parts of the body.

Is it really easier to get drunk when you drink it with a mixture of alcohol?

Drinking alcohol with carbonated beverages may promote the absorption of ethanol in the gastric mucosa, increase the rate of alcohol absorption, and make people more likely to feel drunk.

Therefore, before drinking, you can eat some foods containing protein, starch or fat to slow down the absorption of alcohol and achieve the purpose of delaying drunkenness.

Studies have found that mixing different types of alcoholic beverages is more damaging to the liver because the interaction of ethanol with other substances can increase liver toxicity.

The composition of each type of alcohol is different and complex, and if you drink a mixture, you will be more likely to get drunk than if you drink a single type of alcohol, which increases the chance of exposure to these substances.