What corn is good? Where is the best corn to eat?

Updated on tourism 2024-07-29
11 answers
  1. Anonymous users2024-02-13

    Corn is mainly fresh and dry, sweet corn and waxy corn are mainly sweet corn and waxy corn in fresh corn, and ordinary corn is mainly dry food. Whether it is sweet corn, waxy corn or ordinary corn, its fragrant, sweet, glutinous and tender taste is not only related to the variety, but also has a great relationship with the corn growth period, ear length, ear thickness, bald tip condition and so on. Therefore, the decision on the taste of corn varieties should be judged from many aspects.

    Here are a few common varieties of corn for reference. First, the green superman corn is super sweet fresh corn, and the growth period is about 4 months. The weight of a single spike is 1 kg, and the yield per mu can reach 2000 kg.

    The spike is 20 cm long, 5 cm thick, the bald tip is short, the grains are full, and they are neatly arranged. It has strong disease resistance, lodging resistance, good commodity performance, and is suitable for planting in Zhejiang and some parts of the south.

    Second, Suyu Nuo No. 1.

    Suyunuo No. 1 is a medium-late maturing waxy corn variety, with three and a half months of spring sowing and three months of summer sowing during the growth period. The plant is about 2 meters high, the spike length is 19 cm, the spike thickness is 4 cm, and the seeds are mostly white. It has strong resistance to powdery mildew and mosaic disease, and generally produces about 1,700 kg of fresh fruit ears per mu.

    It is suitable for cultivation in North China, Henan, Shaanxi and other areas.

    III, Zhongdi 88

    The plant is up to rice, the fruit ear is 18 cm long, 5 cm thick, the starch content is high, the growth period is 105 days 130 days, and the yield of dry grains per mu can reach 1300 catties. It is resistant to stem rot and strong powdery mildew, and is suitable for planting in Huaibei, North China, Northwest China and other places.

    In short, there are many varieties of corn with good taste and excellent taste, and all of them have distinct regional characteristics. When we choose corn varieties for planting, we must adapt measures to local conditions and choose corn products suitable for growth under local climatic conditions in order to have better taste and excellent quality.

    What kind of corn is delicious? There are thousands of cooking methods, but the judging criteria are different. I think that delicious corn, whether it is boiled, roasted, processed into cornmeal to make porridge, or squeezed into corn juice into drink, clean, hygienic and original taste is the unchanging standard!

  2. Anonymous users2024-02-12

    Sangongtan selenium-rich corn is produced at the foot of Lingxiang Mountain, the northern foot of the Tianshan Mountains in Xinjiang, the world's leading corn production belt. The temperature difference between day and night is large, the sunshine hours are long, the land is fertile, and the nourishment of the snow water of the Tianshan Mountains is extremely suitable for the growth of waxy corn. Corn has accumulated more starch, sugar and nutrients due to prolonged exposure to sunlight, and its organic cultivation has created its excellent quality, which can be said to be the "nobility of corn".

    Sangongtan selenium-rich corn grains are round like pearls, full and dense and full. Yellow waxy corn, crystal clear, shiny and bright; Black waxy corn is black in color and translucent red. It tastes very chewy, sweet and glutinous, delicate and does not leave residue.

  3. Anonymous users2024-02-11

    I think tender corn is more delicious, first prepare some fresh tender corn, soak it in clean water for later use, heat oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, then put in pork ribs, and then pour in an appropriate amount of water, add corn, add seasonings, and stew.

  4. Anonymous users2024-02-10

    Waxy corn is delicious, sweet and glutinous to eat. Its production technology is much simpler than that of sweet corn, there are almost no special requirements compared with ordinary corn, the harvest period is more flexible, the shelf life is relatively long, and there is no need for special storage and processing conditions. In addition to fresh food, waxy corn is also an important raw material for starch processing industry.

    China's waxy corn breeding and production are developing very fast.

  5. Anonymous users2024-02-09

    I think sweet corn is delicious, sweet corn is also called fruit corn, which is rich in a lot of vitamins and sugar. There is also crude fiber, which is nutritious and delicious. It can be boiled and eaten, or it can be eaten as corn paste.

  6. Anonymous users2024-02-08

    Sweet corn is delicious. Because sweet corn has a very sweet taste, eating it regularly can also help with bowel movements. When cooking corn, you can pull out the corn silk and cook it directly with the skin, which is more delicious.

  7. Anonymous users2024-02-07

    There are many varieties of corn, but the most popular corn is probably sweet corn, which has only appeared in recent years.

  8. Anonymous users2024-02-06

    Fruit corn and sticky corn are usually common, fruit corn tastes crisp and refreshing, while sticky corn tastes softer and glutinous, so choose according to personal taste.

  9. Anonymous users2024-02-05

    The corn produced in Gongzhuling is the most delicious.

    Gongzhuling City, the city is located at 124 ° 10 125 ° 18 east longitude, 43 ° 11 44 ° 9 north latitude, and the United States Corn Belt and the Ukrainian Corn Belt at the same latitude are known as the world's "three major corn belts".

    The corn in Gongzhuling City is significantly better than other regions in terms of yield and component content. After testing, the starch content of corn in Gongzhuling City was maintained at more than 71%, the protein content was maintained at more than 9%, and the fat content was maintained at more than 4%.

    Based on the unique resource advantages of Gongzhuling and its important position in ensuring national food security, on April 25, 2011, the China Grain Industry Association awarded the honor of "China's Corn Township" to Gongzhuling.

  10. Anonymous users2024-02-04

    I don't think it has much to do with the place of origin. Whether fresh corn is delicious or not mainly depends on ripeness and freshness. When the ripeness is just right, it tastes good when it is cooked within four hours.

  11. Anonymous users2024-02-03

    Is corn delicious?

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