What is better to put in boiled corn, and what is delicious to put in boiled corn

Many people love corn, and I love it too. And the cellulose in it is very high, many friends will choose it when they are **, and it will not be fat when it eats, and the taste is good. Let's tell you what the method is!

Step 1: After we buy the corn, we first peel the corn, first peel off the outer leaves, leave a little leaf in the middle, peel off the whiskers on the top, cut off the corn roots with a knife, and then wash them. We leave the innermost leaves here to protect their own flavor and make it more delicious.

Step 2: Put water in a pot, turn on high heat until the water is boiling, add an appropriate amount of salt and baking soda, and stir for a while. When it's all melted, put the corn in a pot and start cooking.

After adding baking soda here, the flavor of the corn can be fully cooked, and the taste is better, and the salt can lock in the water, so that the nutrients of the corn will not be boiled into the water.

Step 3: When the water boils again, we turn down the heat and cook for about 10 minutes. With this method, you can make it as delicious as the outside, and you can try to learn it.

Finally, I would like to introduce to you how to choose this ingredient, and friends who don't know how to pick should take a good look.

First, what kind of corn is more fragrant and tastier. Many people like to eat boiled out a little more tender, such corn still has a lot of water, it will not feel very dry to eat, first of all, when choosing, you should choose the rice grains inside a little bigger, and the fresh corn looks very translucent, especially when the white corn, you can squeeze out the water with a pinch, this is better.

Second, what color corn is delicious. Yellow and colorful, both of which are a little sweeter, much sweeter than white, and the taste is also very good, most people prefer this. White corn is sticky corn, and its taste is not so sweet, but the taste is soft and glutinous, and many people also like it.

After reading this, you should not choose the wrong choice when cooking corn at home or choosing, and you can also make it yourself after learning this method.

Be sure to put some of it when boiling corn, the boiled corn is even sweeter and tastier, come and try it.

If you like to eat sweet corn, I think don't put anything in boiling it directly, it's best to put it in the original flavor, you can put salt if you like to eat a little salty, and there is corn that can be stewed with ribs, with the fragrance of bones, especially delicious, and the soup is also very delicious and nutritious.

You don't need to put anything in the boiled bud rice, and the bud rice is better steamed and eaten.

Try not to put anything in the boiled corn, only the plain corn is the best to eat, and the corn should not be too old.

If it's too old, it's a little toothy, and the taste is not particularly fluffy. So when boiling corn. Try to cook the original flavor, if you like some added flavors, you can boil it in milk, which is more nutritious.

Boiled corn and pork ribs are more delicious.

In fact, you don't need to put anything in water to boil it, and it's delicious.

Corn needs to be boiled in water, you can add a little salt, so that the cooked corn will taste better.

When boiling corn, it is recommended to add baking soda and salt. Because baking soda can soften the corn kernels, make the corn taste softer and waxier, and also allow the aroma of corn husks to penetrate into the corn. In addition, salt can bring out the sweetness of the corn and make the texture of the corn more prominent.

What is cooked in corn and tastes glutinous and sweet?

The order in which baking soda and salt are added must be to add baking soda first and then salt, so that the corn tastes better.

When cooking corn, be sure to leave a little corn leaves, because during the cooking process, the aroma of corn leaves will penetrate into the corn kernels.

Put the boiled corn in the pot and simmer for about 20 minutes to make the corn more flavorful.

Boiled corn with milk and sugar is delicious, which can increase the sweetness of the corn and taste a milky flavor. How to cook cornAs follows:

Ingredients: 2 ears of corn, 250 grams of milk, 250 grams of water.

Excipients: a pinch of salt.

Steps: 1. Prepare the ingredients. Wash the corn and put it in a casserole.

2. Add water. <>

3. Pour in the same amount of milk.

<>5. After boiling, simmer for 15 minutes over medium-low heat.

6. The corn milk flavor is very good.

After boiling water, tender corn will be more fragrant and tender when it comes out of the pot after boiling water, and the taste is the best; Old corn tastes better about 15 minutes after the water is boiled.

In addition to boiling corn, you can also put corn cut into small pieces when stewing pork ribs and chicken, which can not only enhance the umami of stewed meat, but also enrich the taste of corn.

In addition, the fresh corn is cut off with a knife and boiled into porridge to drink, which is another mellow taste.

1.Peel off the husk of the corn and put it in a food-grade plastic bag or plastic wrap to freeze it directly. When eating, it is not thawed, and it is cooked directly in a pot of cold water, and the taste is almost the same as that of fresh corn.

2.If the cooked corn cannot be eaten, it can also be stored in a food-grade plastic bag or plastic wrap for freezing, and cooked and eaten in the same way as above.

When boiling corn, if you want to make the corn more sweet and soft, you can try to add a pinch of salt, baking soda after the water is boiled, and the slight saltiness can increase the sweet taste of the corn and make the sweetness more prominent. Add a small amount of baking soda to release the nutrients in the corn and be easily absorbed by the body. Many people like to peel off the leaves and cook corn when they cook it, which is actually not good, and it is easy to lose corn nutrients by stupidity.

When boiling, let the corn with a layer of "thin coating", and the boiled corn will have a unique grain fragrance and taste amazing. Remove it immediately after cooking, and control the excess water to dry, the moisture will dilute the aroma of the corn, and it will also make the fragrance lighter, and the taste will be reduced, so it is best not to soak it in the pot after cooking, but to take it out quickly.

First of all, the corn husk should be left part, and then put an appropriate amount of water in the pot, not too much, not too little, in short, it is best not to dry it at the end, so what you need to master is the amount of water, you also cook corn with corn husk, and then you can want to make it delicious, that is, add some sugar, the corn boiled out is very sweet and fragrant, and in the end, the filial piety section of the water is not dry, and the pot is left with a little water, which is the best effect, and can cook the corn of the good reputation of the fragrance.

1. When buying corn, it is best not to peel off the outer skin. Pick fresh corn, the fresher the better. If the corn is left for too long, the wild reed sugar content in it will be converted into starch, and the taste will deteriorate.

2. Peel off the hard skin on the outside of the corn, leaving only the inner two layers of thin clothing. If corn is boiled with leaves, it will have a unique cereal flavor and is easy to cook.

3. Soak the corn for half an hour. Put the clean corn silk in a very clean gauze, tie it and put it in the pot, and the cooked corn will taste better. When boiling, add water so that the water covers the surface of the corn.

4. To boil corn, you can add a little salt to it after the water is boiled, and then continue to boil. This enhances the texture of the corn and gives it a hint of sweetness. You can also add a little milk powder or milk according to your taste, which will make the corn more tender.

5. If you want to eat more nutritious boiled corn, you can add a little baking soda (edible alkali) to the water while cooking. Because corn is rich in a nutrient called niacin, but in general, this ingredient is not easily broken down and absorbed by the body. When baking soda is added, the niacin in the corn can be fully released, making it more nutritious.

6. You can cut the corn into small pieces and stew it with the pork ribs. Pork knuckles stewed with corn or stewed meatball soup are also delicious.

7. After the corn is cooked, turn off the heat and simmer for another 15 minutes. Don't let the boiled corn continue to soak in the water, otherwise the flavor will not be strong and the texture will deteriorate.

8. You can get down the cooked corn kernels, cut some diced carrots, diced cucumbers, or diced lean meat, add some sugar and vinegar, or put salt and oil, and eat them noisily, which is not only very nutritious, but also arouses your appetite.

To boil corn, you need to put sugar and salt.

Many people boil corn to eat, that is, after washing the corn, put it in the pot to cook, and take it out to eat directly after cooking, but in fact, if you put something in it when cooking, it will make the corn taste more sweet.

For example, when cooking, you can put in some edible salt, which can lock the moisture of the corn and prevent the corn from losing too much water when cooking. You can also add sugar, and after the corn absorbs the sugar, it will taste sweeter.

Corn is a nutritious food that contains a lot of water, vitamins, active substances, etc. Eating some corn from time to time can be anti-tumor, improve immunity, anti-oxidation, and very good for our body.

Corn is also delicious. Sweet corn tastes crunchy and sweet, whereas waxy corn is soft and chewy.

And corn is relatively low in calories. Many people use corn as their staple food. Many people will buy some corn to cook themselves when they are too lazy to cook.

But sometimes we also find that the corn cooked by others is sweet and soft, but when we cook it ourselves, the corn will be weak, or it will be too old to taste.

This is because we don't pay attention to some tricks when cooking corn. If we memorize the hints, cooked corn will be sweet and soft like other corns.

Today I would like to share with you some tips for boiling corn. Remember, you will never get tired of eating corn every day.

1.Add salt and sugar.

Many people boil corn to eat, that is, wash the corn, put it in a pot to boil, and take it out and eat it directly after cooking. But in fact, putting something in it when cooking will make the corn taste sweeter.

For example, when cooking, you can add a little salt. Edible salt locks in the moisture of the corn and prevents excessive water loss during cooking. When there is more water, the taste will definitely be more delicious.

Sugar can also be added. After corn absorbs sugar, it tastes sweeter.

2.Do not peel off all the corn leaves.

Currently, there are corn wrapped in leaves** on the market. Many people will buy processed corn to save trouble, but it is actually better to buy corn with leaves.

Because when cooking in this way, a layer of corn leaves can be retained on the outer layer of the corn, which can lock in the moisture of the corn well, and it will taste more delicious, and the boiled corn will have a faint fragrance.

How to choose corn?

Cooked corn should be delicious. In addition to paying attention to some tips when cooking, it is also important to choose corn. Only when you buy fresh corn will the cooked corn be more delicious.

So how do you choose corn to get fresh corn?

1.Look at these particles.

When choosing corn, it is best to choose corn with full kernels. The kernels are still full, indicating that the corn has not been picked for a long time, the moisture is still sufficient, and it will be sweeter when ripe.

2.Look at these leaves.

If the purchased corn is wrapped in corn leaves, you can take a look at the corn leaves.

In general, fresh corn, its leaves are emerald green, may be slightly yellow, moist to the touch, not eaten by bugs, and the skin is not damaged.

The corn leaves tightly wrap around the corn inside. It takes a lot of effort to open and check.

3.Look at the corn whiskers.

Generally, corn has corn stalks, and it can't be cleaned up by any method. Fresh corn and corn stalks, on the other hand, are almost intact and difficult to fall out of the cracks, slightly wet to the touch, and tough, so they are not easy to break.

Also look at the color of the corn whiskers. If the corn silk looks green, then it may be that the corn is too tender and picked before it is ripe. This corn may not taste as sweet.