How to distinguish between non dairy creamer and milk powder? What is the difference between creamer

Non-dairy creamer is a milk companion to increase the taste, milk powder can be classified as milk, add milk another taste, personal taste is different, and some are not used to the taste and add milk to cover the taste.

Non-dairy creamer has nothing to do with milk, also known as creamer, which is a new type of product with hydrogenated vegetable oil (a product that is very harmful to the body) and casein as the main raw materials. This product has a special role in food production and processing, and is also a modern food.

Milk powder is directly spray-dried from natural fresh milk, as a natural agricultural and livestock product, there is a certain standard ratio, and it is not allowed to add anything else (except for flavored milk powder and functional milk powder) and "creamer" is a general term for many products used in coffee, and more refers to the non-dairy creamer prepared manually. When milk or milk powder is used in coffee, its purpose is to whiten, thicken, smooth, neutralize bitterness, it is a kind of "creamer".

However, the non-dairy creamer used in the same coffee use, although it is also a kind of "creamer", but it can be tailor-made, there is no certain standard ratio, mainly with hydrogenated vegetable oil, sugar, casein as the main raw materials, supplemented by emulsifiers, stabilizers, flavors, pigments synthesized, general coffee creamer, its nutritional value is much lower than milk powder, but there are also non-dairy creamer for infant milk powder, unhydrogenated unsaturated fatty acids rich in linolenic acid.

The floc coagulated by creamer (non-dairy creamer) floats on the top, while the floc in milk precipitates below.

Creamer powder andNon-dairy creamerThere is no difference, the two are the same thing, but they are called differently. Creamer powder is made from refined vegetable oil or hydrogenated vegetable oil.

Products made of casein and other main raw materials can be divided into low-fat, medium-fat and high-fat products according to the standards in the production process according to the different needs of users on the market.

Creamer powder is widely used in milk powder, coffee, cereal, various seasonings and related products, it should be noted that creamer can improve the taste of food.

Creamer powder uses:

Creamer powder has the characteristics of instant solubility, and the flavor after brewing through flavor flavoring is close to "milk", so it can replace milk powder or reduce milk leakage in food processing, saving costs.

Many people have milk in their peculiar creamers, but this is not the case, generally speaking, milk and condensed milk in coffee.

Whipped cream is always called creamer, it is just a general term, and it does not necessarily have to be milk or milk, at most animal creamer and vegetable creamer.

The difference.