Harm of Coffee Mate What are the side effects of Coffee Mate

1. The biggest harm of coffee mate is that it contains trans fatty acids, which are unsaturated fatty acids that are not good for human health. And trans fatty acids are not easily digested, that is, if you consume too much coffee mate, fat can easily accumulate in the abdomen, forming a "swimming ring".

2. "Coffee Mate", also known as "creamer", is a kind of non-dairy creamer, which has a wide range of applications and a wide variety of non-dairy creamers, and has its existence in baked food ingredients, cold food ingredients, and solid beverage ingredients. The main products of non-dairy creamer are glucose syrup, hydrogenated vegetable oil and sodium caseinate, as well as some other food additives such as stabilizers and emulsifiers. Coffee Mate can improve the taste of coffee very well, giving it a light or strong "milky feeling", and the originally bitter coffee will become sweet under its blend.

Many people like to add coffee mate when drinking coffee, which can indeed increase the taste, but we have to understand what kind of substance coffee mate is, first of all, it contains glucose syrup, and it also has certain additives, such as stabilizers, emulsifiers and anti-caking agents, etc., these additives are not good for the human body, and after being put together with coffee, it is easy to produce trans fatty acids, and trans fatty acids will cause certain harm to the body.

The dangers of coffee mates.

1. The main role is to improve the taste of "coffee mate" (commonly known as "creamer") The main ingredient is non-dairy creamer and non-dairy creamer - the general term of vegetable oil powder, which has a wide variety of products, different functions and wide applications, and its production history can be traced back to the 50s of the 20th century, and is now widely used in baked food ingredients, cold food ingredients, candy ingredients, and solid beverage ingredients. Non-dairy creamer (creamer) is used as a coffee companion in coffee, and its main role is to improve the taste, provide balanced nutrition, and give the product a "milky feel".

2. What is it?

The ingredient reads: The first ingredient is "glucose syrup", which is a mixture of slightly sweet and thickened solutions produced by the hydrolysis of starch. The second ingredient is "hydrogenated vegetable oil", which is a semi-solid oil formed by the artificial catalytic hydrogenation of soybean oil or rapeseed oil.

The third ingredient is sodium caseinate, followed by three classes of food additives: stabilizers, emulsifiers and anti-caking agents.

3. Produce unnatural "trans fatty acids".

After artificial catalytic hydrogenation, most of the natural unsaturated fatty acids in vegetable oil become saturated fatty acids, and the unsaturated fatty acids contained in them may also lose their natural cis structure and produce unnatural "trans fatty acids".

The nutrition community is convinced that trans fatty acids are more dangerous than saturated fatty acids because saturated fatty acids only raise blood lipids but do not lower beneficial HDL cholesterol. Some recent studies have shown that trans fatty acids may also increase the incidence of breast cancer and diabetes, and may affect children's growth and neurological health. So it's better to drink less.

Extended Material: Coffee Mate (Powdered Creamer).

At present, the main ingredient of the familiar "coffee mate" (commonly known as "creamer") is non-dairy creamer. It is a general term for non-dairy creamer - vegetable oil powder, with a wide variety of non-dairy creamers, different functions and wide applications, its production history can be traced back to the 50s of the 20th century, and now it has been widely used in baked food ingredients, cold food ingredients, candy ingredients, and solid beverage ingredients.

On October 27, 2017, the World Health Organization's International Agency for Research on Cancer (IARC) released a preliminary list of carcinogens, and those who drink coffee at a temperature that is not too hot are in the list of three types of carcinogens.

Functions and uses of coffee mate:

The role of the coffee mate is to improve the taste of the coffee, and the coffee mate can make the coffee taste like milk. Enhance the instantaneity and brewability of coffee, and improve the "bitter" taste of coffee.

Coffee Mate is able to significantly improve the taste at a very low cost, and it is particularly convenient to use, just brew it with hot water. It creates the flavor of milk and can also make coffee taste more mellow.

Serving Instructions:

Usage of coffee cups.

Coffee is usually served in a pocket-sized cup after a meal. The ears of such cups are small and cannot be pierced through by fingers. But even if you use a larger cup, don't put your fingers through the lugs before holding the cup.

The correct way to hold a coffee cup is to pinch the handle with your thumb and forefinger before lifting the cup.

Coffee sweetening method.

When adding sugar to coffee, the granulated sugar can be scooped with a coffee spoon and added directly to the cup; You can also use a sugar clip to clamp the sugar cube close to the side of the coffee saucer, and then use a coffee spoon to add the sugar cube to the cup. If you put the sugar cube directly into the cup with a sugar tong or by hand, it can sometimes cause the coffee to spill and stain your clothes or tablecloth.

Usage of coffee spoons.

The coffee spoon is specially used to stir coffee and should be removed when drinking coffee. Don't use a coffee spoon to spoon and drink it slowly, and don't use a coffee spoon to mash the sugar cubes in the cup.

Coffee mate, commonly known as creamer, the main ingredient is non-dairy creamer, which is the general term for non-dairy creamer and vegetable oil powder. The main role of the coffee mate is to improve the taste, provide balanced nutrition and give the product a "milky feel". Coffee alone tastes bitter, but if you add some coffee companions to the coffee, the taste becomes delicious and rich in flavors.

Non-dairy creamer is a new type of product with refined vegetable oil, hydrogenated vegetable oil, casein, etc. as the main raw materials. There are many kinds of non-dairy creamer, different functions, and a wide range of applications, and its production history can be traced back to the 50s of the 20th century, and now it has been widely used in baked food ingredients, cold food ingredients, candy ingredients, and solid beverage ingredients.

Ingredients of Coffee Mate.

Coffee mate is mainly composed of glucose syrup, hydrogenated vegetable oil, sodium caseinate, stabilizer, emulsifying chain opener, anti-caking agent. Glucose syrup, which is a mixture of starch hydrolysis that produces a slightly sweet taste that thickens the solution. Hydrogenated vegetable oil, that is, soybean oil or rapeseed oil is a semi-solid oil formed by artificial catalytic hydrogenation.

How to use Coffee Mate.

Coffee mate is used correctly, add directly to your coffee, about one scoop at a time. The role of the coffee mate is to improve the taste of the coffee, the coffee mate can also make the nutrition more balanced, and the coffee mate can make our coffee drink with a milky feeling.