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The milk tea in Tea Baidao has trans fatty acids.
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Mixue Bingcheng Milk Tea does not contain trans fatty acids.
The milk tea of Mixue Bingcheng is creamer, not only Mixue Bingcheng, but also many well-known milk tea brands are also creamers. Bubble tea shops, especially such chain stores, operators will not use real milk for brewing considering the specific cost. Of course, you don't need to talk about the tiger color change of creamer, creamer, also known as non-dairy creamer, is a common food additive, but also in line with national food safety standards, added to food can help improve the flavor and taste of food.
The reason why milk tea is so silky and mellow is because creamer plays a considerable role. At the same time, it is undeniable that the health problems of creamer are also controversial, which contains a large amount of trans fatty acids, and long-term consumption will cause a lot of negative effects on human health, which may cause a series of problems such as cardiovascular and cerebrovascular diseases, which is also a common problem in the domestic milk tea market.
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1. The milk in milk tea is creamer.
Creamer, also known as non-dairy creamer, is one of the main ingredients is hydrogenated vegetable oil catalyzed by adding hydrogen to ordinary vegetable oil at a certain temperature and pressure, and hydrogenated vegetable oil that is not completely hydrogenated will become trans fatty acids. Trans fatty acids are not easily digested by the human body, and it takes 50 days or even longer to metabolize after entering the body, and they are easy to accumulate in the abdomen, leading to obesity. The World Health Organization and European and American countries also recommend and stipulate that the safe upper limit of trans fatty acid intake is 2 grams per day, and the proportion of trans fatty acids in food should be less than 1%.
Excessive intake of trans fatty acids can increase the risk of cardiovascular disease.
2. The tea in milk tea is tea powder.
The instant instant milk tea on the market, the tea used in it is tea powder, tea powder belongs to plant extracts, especially milk tea powder in milk tea shops, which is mostly made of tea polyphenols, caffeine, amino acid extracts plus flavors and pigments.
3. The "pearl" in milk tea
The real pearls in Taiwan's bubble tea are made of tapioca flour, but the pearls in many street bubble tea shops are made of gelatin, pigment and synthetic polymer material gum, which contains a certain plasticizer and is chewy to bite, but if you eat it for a long time, there is a risk of infertility.
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Contains a lot of sugar, which will cause acne on the face for a long time, causing obesity and ugliness. Trans fatty acids are also available, which can clog blood vessels and cause blood clots! Milk tea must be drunk sparingly.
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Biscuits, bread, cakes, cookies, pies and other baked goods are big for trans fats, as well as various fried foods, milk tea, and toffee.
When buying food, it's important to take a close look at the ingredients and be highly vigilant if you see the following words, as these words imply that trans fats may be present in the product. The higher these ingredients rank on the ingredient list, the higher the trans fat content is likely to be.
Partially hydrogenated vegetable oil (including partially hydrogenated palm oil, soybean oil, rapeseed oil, etc.), hydrogenated vegetable oil.
Refined vegetable oils (refined vegetable oils include many varieties, including partially hydrogenated vegetable oils)* Ghee, shortening, vegetable shortening, premium ghee, liquid ghee* Margarine, vegetable fat, margarine, margarine, mallow* non-dairy creamer, creamer.
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Gain knowledge! Does milk tea contain a lot of trans fatty acids?
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Have you ever seen a person who drinks milk tea gain weight? I haven't seen it, but everything needs to be tempered, and you can't drink too hard.
1. The milk in milk tea is creamer.
Creamer, also known as non-dairy creamer, is one of the main ingredients is hydrogenated vegetable oil catalyzed by adding hydrogen to ordinary vegetable oil at a certain temperature and pressure, and hydrogenated vegetable oil that is not completely hydrogenated will become trans fatty acids. Trans fatty acids are not easily digested by the human body, and it takes 50 days or even longer to metabolize after entering the body, and they are easy to accumulate in the abdomen, leading to obesity. The World Health Organization and European and American countries also recommend and stipulate that the safe upper limit of trans fatty acid intake is 2 grams per day, and the proportion of trans fatty acids in food should be less than 1%. >>>More
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