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Wine doesn't do this, and if you're simply cleaning vegetables, baking soda can be used to great effect. If it is grown at home, it is better to go to the pharmacy to buy medicine to get rid of bugs.
How to clean vegetables:
It is correct to soak the vegetables in salted water before washing them. Soaking in light salt water: Generally, vegetables are rinsed with water at least 3 to 6 times, then soaked in light salt water for 1 hour, and then rinsed with water 1 time.
For cabbage vegetables, you can cut them first, soak them in clean water for 2 hours, and then rinse them with water to remove residual pesticides.
You can also use baking soda instead, but extend the soaking time to about 15 minutes. Soak in boiling water: When making green peppers, cauliflower, beans, celery, etc., it is best to blanch them with boiling water before putting them in the pot, which can remove 90% of the residual pesticides.
Disinfection with sunlight: Sunlight irradiating vegetables will decompose and destroy some of the residual pesticides in vegetables.
It has been determined that the residue of organochlorine and organic mercury pesticides will be reduced by 60% when vegetables and fruits are exposed to sunlight for 5 minutes. Vegetables that are convenient for storage should be left at room temperature for about two days, and the average disappearance rate of residual chemical pesticides is 5%. Wash with rice washing water:
Rice water is acidic, and organophosphorus pesticides will lose their toxicity when they encounter acidic substances. Soak in rice washing water for about 10 minutes and wash it with water to reduce the pesticide residue in vegetables.
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Wine does not extinguish the oil on vegetables.
Wine can't get rid of insects, you have to spray insecticides to have an effect.
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Yes, vinegar and liquor can drive away small black worms on green vegetables, but vinegar and white wine themselves can also corrode the leaves of green vegetables.
There are also other methods that do not use pesticides to get rid of pests:
1. Grass ash: It can be soaked in water, or it can be treated by sprinkling it directly, and there is a high probability that the pests can be disposed of.
2. Laundry detergent: Laundry detergent and other substances can be mixed and diluted according to a certain proportion, which is very lethal to insects. Spraying it on the leaves by spraying it can get rid of insect pests well, and there is a 90% success rate, so it is recommended to try it.
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Answer: Edible vinegar combined with liquor, sugar, water and trichlorfon can be made into venom, which can trap and kill adult insects such as tigers and armyworms. Edible vinegar is also a buffer solution when various pesticides are mixed, which can play a good role in stabilizing, because edible vinegar itself has an inhibitory effect on pathogenic bacteria, it can increase the absorption and conduction of pesticides by crops, so adding edible vinegar when using some post-seedling pesticides can increase the efficacy. Edible vinegar is also a foliar fertilizer stabilizer and synergist, and the addition of brewed vinegar when spraying foliar fertilizer has obvious synergistic effect, and it is not easy to cause pesticide damage.
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Spraying white vinegar or liquor on the surface of vegetables can play a role in repelling insects, but the bad thing is that vinegar and white wine will cause vegetables to be stale and perishable.
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Eating grapefruit has a certain hangover effect, because grapefruit contains flavonoids, with the participation of a certain amount of sugar, flavonoids can effectively prevent the oxidation of alcohol, and have a certain preventive effect on drunkenness. Whether it is consumed before or after drinking, it has a hangover relieving effect.
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Hello, you can, eat vegetables and fruits in moderation after drinking, which is helpful for sobering, such as grapefruit, which can relieve hangover, which has long been recorded in the Compendium of Materia Medica.
Other hangover foods, such as:
1. Tomatoes, eating tomatoes or drinking tomato juice can play a hangover role;
2. Eating 1 to 3 bananas after drinking can also play a role in relieving discomfort after drinking;
3. Grape is one of the more ideal fruits for hangover, because it contains a large amount of tartaric acid, it can react with ethanol after entering the human body, reduce the alcohol concentration in the blood, and it is not easy to get drunk;
4. There is also watermelon, watermelon can promote urination, let alcohol be excreted with urine, and can also play a role in cooling down and preventing fever after drinking.
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How to deal with expired wine can irrigate vegetables I have not heard of and it seems to be a meaningless act.
Wine is a fine drink, and when you can't finish it, it can easily go bad if you don't have the right equipment to preserve it.
At this point, will you just throw it out, or will you use it for something else?
It would be a shame if it really fell out.
In fact, there are many uses for wine beyond drinking it directly, and if you use it wisely, it can do a lot for you!
1.Wine also removes fishy smells. After the fish is washed and washed, it is marinated in red wine to eliminate the fishy smell due to the tannin and aroma in the wine.
2.Marinating meatMarinating meat in wine for a period of time before cooking it can reduce the possible carcinogens produced during frying by 90% and also make the meat taste richer and juicier.
3.Washing driveway garage;
If you have some gasoline stains on your driveway or garage, try pouring some wine over the stains.
The acid in the wine can remove some of these stains; If you mix it with wine and baking soda, the cleaning effect will be better.
4.Skin-softening red wine is rich in antioxidants and has an excellent maintenance effect. You can pour endless red wine into the bathtub for bathing or rub it on your face as a toner. After using it, you can visibly feel that your ** has become like a baby.
**Same soft and smooth. However, it is important to use a fully fermented wine.
5.Wash fruits and vegetables.
Wine removes impurities from vegetables and fruits, much better than washing them with water alone. It can also kill E. coli, salmonella and other miscellaneous bacteria on fruits and vegetables. It can even make fruits and vegetables taste even better!
6.Cure colds.
When you have a cold, you can heat a small glass of red wine over the fire, beat an egg and pour it into the wine, and then stir it with chopsticks or a spoon to stop the heat, and let it warm before drinking. This is the so-called eggnog that the Germans used to cure colds.
7..Deodorant for thermos kettle.
As a traveling, the peculiar smell of water in the marching jug is annoying, but as long as you add a small spoon of red wine to the jug beforehand, you can avoid the water from souring.
8. Prevent the pan from sticking.
When frying fish, spray half a small glass of red wine in the pan to prevent the skin of the fish from sticking to the pan.
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Expired wines. You should pour it out. It cannot be used to water vegetables. Or watering the flowers. Because of the expired wine, you use it to water vegetables or flowers. None of them are good.
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Expired wine can be diluted with water and watered.
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After opening a bottle of red wine, sometimes you can't finish it, resulting in leftover red wine; Or if you have a red wine at home that is not suitable for aging, but it has passed the expiration date, the taste and smell have deteriorated, and it feels like it is wasteful to pour it out, then you can try the following methods.
Fruits and vegetables at home have always felt that they can't be washed with water, and expired red wine can come in handy at this time, red wine, like baking soda, can be used as a natural fruit and vegetable cleaning agent. The alcohol in red wine can dissolve impurities on the surface of vegetables and fruits, and the various components of red wine can kill a variety of pathogens in food and have a bactericidal effect.
Sometimes we use white wine to remove stains, and if you have expired red wine at home, you can also use it to clean your home. Because red wine also contains alcohol, use expired red wine to wipe the glass, the glass will be brighter. It can also wipe furniture, and its detergency is also very strong.
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Tomato juice – > dizziness after drinking.
Tomato juice is also an effective drink rich in special fructose, which can help promote the decomposition and absorption of alcohol, and drinking more than 300ml at a time can make the dizziness gradually disappear after drinking. Experiments have confirmed that drinking tomato juice has a better hangover effect than eating raw tomatoes. Adding a small amount of salt before drinking can also help stabilize your mood.
Fresh grapes – > nausea and nausea after drinking.
Fresh grapes are rich in tartaric acid, which can interact with ethanol in wine to form esters, reduce the concentration of ethanol in the body, and achieve the purpose of hangover. At the same time, its sour taste can also effectively relieve the symptoms of nausea and nausea after drinking. If you eat grapes before drinking, it is also effective in preventing drunkenness.
Watermelon juice – > body fever after drinking.
Watermelon juice is a natural white tiger soup (classic prescription of traditional Chinese medicine), on the one hand, it can accelerate the excretion of alcohol from the urine and prevent it from being absorbed by the body and causing fever throughout the body; On the other hand, watermelon juice itself also has the effect of clearing heat and removing fire, which can help cool down the whole body. Adding a small amount of table salt to drinking it can also help stabilize your mood.
Yuzu – > the after-drinking tone.
Li Shizhen has long recorded in the "Compendium of Materia Medica" that grapefruit can relieve hangover. Experiments have found that cutting pomelo meat into cubes and eating it with sugar has a miraculous effect on eliminating the smell and odor in the mouth after drinking.
Celery juice – > gastrointestinal discomfort and redness of the face after drinking.
Drinking celery juice can significantly relieve gastrointestinal discomfort after drinking, because celery is rich in B vitamins needed to break down alcohol. If the gastrointestinal function is weak, it is best to drink celery juice before drinking alcohol as a precaution. In addition, drinking celery juice can also effectively eliminate the symptoms of facial redness after drinking.
Yogurt – > irritability after drinking.
Mongolians drink a lot, yogurt is their secret hangover recipe, once you drink too much, drink yogurt, yogurt can protect the gastric mucosa, delay alcohol absorption. Because yogurt is rich in calcium, it is especially effective in relieving symptoms of irritability after drinking.
Banana - > heart palpitations and chest tightness after drinking.
When you feel palpitations and chest tightness after drinking, eating 1 3 bananas immediately can increase the blood sugar concentration, reduce the concentration of alcohol in the blood, achieve the purpose of hangover, and at the same time reduce the symptoms of heart palpitations and eliminate chest depression.
Olives – > anorexia after drinking.
Since ancient times, olives have been a "good medicine" for sobering up, clearing stomach heat, and promoting appetite, which can effectively improve the symptoms of anorexia after drinking. It can be eaten directly or stewed with rock sugar.
In addition, if you take activated charcoal before meals, you will not get drunk. Or take it after a meal will immediately have a hangover effect and clear the mind.
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Chinese cabbage: Wash the Chinese cabbage stalks, cut them into thin strips, add some vinegar and sugar, mix well, marinate for 10 minutes and eat. Cool, sweet and sour and hangover.
Sydney: Take 2 or 3 pears, wash and slice them and mash them into a puree, wrap them in gauze and squeeze them to make juice and drink, which can relieve hangover.
Celery: Take an appropriate amount of celery, wash and mash, wrap it in gauze and press it to extract the juice and drink. It can relieve symptoms such as headache, brain swelling, and flushing after drinking.
Milk: Milk mixed with wine can coagulate proteins, relieve the absorption of alcohol in the stomach, and have the effect of protecting the gastric mucosa.
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Yuzu is a sour food and is supposed to help relieve hangover, but the effect is definitely limited.
It is recommended that the first thing to do is to understand the breakdown process of alcohol after it enters the body.
After drinking alcohol, alcohol, that is, ethanol, is decomposed into acetaldehyde through the enzyme alcohol dehydrogenase in the human body, which is toxic and is the main cause of alcohol poisoning, bringing serious damage to the liver. Acetaldehyde is then decomposed into acetic acid by acetaldehyde dehydrogenase in the human body, which is converted into energy and decomposed into water and carbon dioxide for excretion.
If the liver's detoxification and decomposition function is not good, or the content of glutathione in the body is small, then the alcohol is decomposed into acetic acid very little, and the decomposition into acetaldehyde harmful to the body will be more, so that acetaldehyde will invade our body, and we will feel headache, vomiting, hangover and other uncomfortable situations, and in severe cases, it may lead to alcoholism, alcoholic liver, fatty liver and other diseases.
So if you can not drink, it is recommended not to drink, if you must drink alcohol for entertainment, you can drink some Shujiu yeast before drinking, yeast contains very comprehensive nutrients, and including glutathione, glutathione peroxidase can accelerate the decomposition of alcohol into carbon dioxide and water excretion, and can relieve headaches, vomiting and other uncomfortable symptoms, usually i can also pay attention to some small details on the wine table, but also can prevent drunkenness, such as drinking some yogurt before drinking, eat more vegetables in wine, You can drink some soups appropriately, or drink some sour drinks, which can play a certain benefit, I hope what I said will help you, and I wish you good health.
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Can relieve hangover. There are many ways to sober up and relieve hangover, but I think my method is the most effective: I live in the Northeast, and my habit here is to drink a lot of alcohol, maybe related to the cold weather, drinking is very refreshing, if you drink less or no at the wine table, you will be looked down upon, and it is difficult to communicate with other people.
Although alcohol can hurt the body, it is the best bridge to communicate with people. I remind you that it is better not to take medicine as well. There are many kinds of sobering medicines, but there are *** "medicines", and they should not be eaten often.
Before drinking, it is best to consume foods such as bread, raw eggs with honey, or drink yogurt. If you have already drunk it, I think the best way to cure hangover is to soak honey in hot water, which is better than supplementing various vitamins!
In addition, Korean miso is fermented for a long time, and after boiling the water, add the sauce, potatoes or radish, beef or pork, green onions, and chili noodles (there is no chili noodles to chop the chili peppers), etc., and drink it hot for a first-class hangover effect. The Korean people have been using this method for hundreds of years and have endured for a long time. If there is still some alcohol left in the body the next day, causing dizziness, it is best to sweat with exercise, the effect is excellent!
In addition, after drinking a lot of alcohol, it is best to spit it out directly if possible, the effect is also very good, I hope it will help you! Good bye!
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