What are some tips for keeping cutting boards hygienic? Where is the best place to put a used cuttin

Cutting boards are a must-have kitchen utensils in every household, but it is important to keep them clean. Because cutting boards are used to cut vegetables every day, but if they are not cleaned properly, they will become moldy and even produce carcinogens due to long-term food waste. Because if the cutting board is not cleaned in time, aflatoxin will be produced when it becomes moldy, and aflatoxin will be defined as a first-class carcinogen by the International Health Organization, and its carcinogenicity and carcinogenicity are very strong, so we must pay more attention in our daily life.

So, how should cutting boards be kept hygienic? The following points are shared with you. First of all, be sure to clean it in time, and every time you finish cutting vegetables, you must clean the cutting board as soon as possible, wipe the water on the cutting board, and place it in a ventilated place to dry, so as to ensure that the cutting board is clean and dry, which can reduce the reproduction of bacteria.

In addition, the cutting board can be cleaned and disinfected with boiling water once a month, and the dirt on the surface of the cutting board rinsed with clean water does not remove the bacteria remaining inside, so rinsing the cutting board with boiling water can effectively eliminate most of the bacteria and dirt on the cutting board.

There are several ways to clean and disinfect cutting boards. In addition to rinsing the cutting board with boiling water, it can also be cleaned with salt, sprinkle a layer of salt on the cutting board that needs to be disinfected, and then rinse it with clean water after standing for half an hour, which can not only sterilize and disinfect, but also prevent the cutting board from drying out, in addition, cleaning with hot alkaline water can also achieve the effect of decontamination and sterilization.

Choosing the material of the cutting board can also reduce the harm caused by the cutting board. When choosing a cutting board, the material of the cutting board is very important, for example, some good brands of cutting boards are made of ebony imported from Africa and rosewood imported from Brazil.

If you want the cutting board to be clean, the cutting board should be placed in a ventilated place so that there are no bacteria.

The cutting board is stained with all kinds of food debris, so it should be washed well and hung in a ventilated place to blow dry.

Keep the meals in the fridge so that the meals are free from some mold.

The used cutting board is placed under the sun, and the purpose of sterilization is achieved through the irradiation of sunlight.

After cutting the vegetables, it is recommended to rinse the cutting board with clean water, then drain it and leave it in the sun.

The used cutting board can be scrubbed with salt, which is conducive to sterilization, and it can also be exposed to the sun.

You can put the cutting board in a dry and ventilated place, which can give it some sterilization effect.

If you don't use it for too long,You can submerge the whole piece of the cutting board in the rice washing water and add some salt orBaking sodaScrub with a steel wool ball or sandpaper, wipe off the mold spots and rinse with water, and then smear the whole cutting board with vinegar orCooking oil, let it dry in the sun, and finally wash it with water.

Cutting board:

A cutting board, or cutting board, is a wooden board that is placed on the table to prevent damage to the table when chopping vegetables. The spoken language is called the cutting board, and the written language is called the cutting board. In the past, cutting boards were mainly made of wooden blocks, but because they are easy to wear out, most of them are now cast from plastic.

In order to avoid cracking caused by improper storage, the cutting board should not be soaked in water and exposed to sunlight for a long time. It is also not easy to put it in a ventilated place for a long time, and it should be taken back indoors after air drying. It can also be used after scrubbing with a clean rag, and then dry with a dry rag before storage.

If you don't use it for too long and find that the cutting board is moldy, and it is not too serious, you can submerge the cutting board in rice washing water, add some salt or baking soda and scrub it with steel wool balls or sandpaper, wipe the mold spots and rinse it with water, and then smear the whole cutting board with vinegar or cooking oil, put it in the sun to dry, and finally wash it with water.

After buying the cutting board, soak it in cold water for about a day, or put an appropriate amount of salt in the water. After soaking for enough time, wash the entire cutting board with detergent and rinse it with clean water, and the cutting board is ready to use. Do not soak the cutting board in oil, soaking it in oil will make the cutting board easy to crack.

The new cutting board should be used frequently, not for a long time, and should be sealed to prevent it from blowing when not in use. After regular use for a period of time, after the cooking oil slowly seeps into the cutting board, the cutting board is not easy to crack. After each use, be sure to keep the cutting board moist and do not allow it to air dry or expose to the sun.

It is best to equip the cutting board with a special terry cloth, and after use, cover the wet terry cloth with the cutting board, which can not only moisturize the cutting board, but also prevent the cutting board from drying out. In addition, sprinkle a layer of salt on the surface of the board every other week, which can not only sterilize, but also prevent the cutting board from drying out.

Cutting board cleaning method reference:

1. Wash the board with dish soap and water, then sprinkle a spoonful of salt on the board, dip a dish sponge in a little water, wipe the surface of the board repeatedly (about 30 seconds), and then rinse it with cold water.

2. Pour the white vinegar and water into the watering can after adjusting the ratio of 1:2, spray it on the surface of the board, do not rinse it with water after spraying, let the white vinegar solution stay on the board, put it in a ventilated place, and dry it naturally.

I usually do this at home, that is, if it is a plastic plate, just put the dish soap and brush it with a steel ball, and you can use it. 2. There is no single wooden cutting board, first soak it with salt water, wait for those moldy places to soften, then add dish soap, brush it with a steel ball, and then put the cutting board in a cool and ventilated place to dry and then use it.

In the past, due to my work, I often went out of town, and the cutting board at home was easy to use for a long time. If the surface of the cutting board has produced a decay layer, you can pour high liquor or alcohol to ignite it, and scrape off the rotten layer on the surface with a knife or planer. If it is a cutting board made of plastic resin material, it is not easy to produce mold and peculiar smell, and it can be soaked in high-concentration salt water to reduce inflammation and sterilization.

First, use a stiff brush and water to scrub the food residue in the gap on the surface of the cutting board, and then rinse it with hot water, which has a good sterilization effect. Put the cleaned cutting board in the sun to dry, which can not only kill bacteria, but also make the cutting board dry and reduce the continued reproduction of bacteria, but the wooden cutting board should not be exposed to the sun for a long time, it will be easy to crack, generally 2 to 3 hours.

We can place the bamboo cutting board on a bowl-like vessel with a small contact surface but still support the cutting board. This way the cutting board will not get moldy. A good way to remove mildew spots on bamboo chopsticks is to use the stainless steel cleaning wire used to clean pots and pans to rub the mildew spots a few times, and sandpaper can also be used.

However, if there is a mold spot on the cutting board, if it is a shallow mold spot, you can use the above method.

The cutting board can be cleaned with dish soap, and the cutting board can be placed in the sun to sterilize, but it should not be exposed to the sun or direct sunlight for a long time, excessive drying and cracking. At the same time, the cutting board should not be soaked in water for a long time and kept moderately dry.

If the cutting board has not been used for a long time and the white hair is serious, it is no longer useful by scrubbing. Then you can use a planer to remove the moldy layer on the surface, smooth it with sandpaper, or simply replace it with a new cutting board.

If you don't use it for a long time, you should use hot water, sterilize, and then use a steel wool ball to polish it on the cutting board for a while, and then put it in the sun to dry for 2 hours, and it's OK.

The cutting board is an indispensable prop for us to cook, and the new cutting board that we just bought is not directly usable Zheng Socks, so what are the points to pay attention to when using the cutting board? Let's take a look.

1. Rinse with water before use, and make sure there is no dust on it.

2. After use, rinse with water, wipe dry with a dry rag, and then hang it on the wall or on a special shelf, so as to avoid the discoloration or mildew of the board affected by moisture.

3. It is forbidden to use detergent to clean the cutting board, because the detergent will enter the inside of the cutting board, and after a long time, the cutting board will rot, thus making the food unhygienic.

4. If you have just cut heavy food with a cutting board, we can use hot water to remove the oil first.

5. If the cutting board has fishy or other peculiar smells, we can use lemon with coarse salt to scrub together, if there are cracks and black spots, it is not recommended to continue to use.

6. If you often need to cook, then it is best to buy two cutting boards and use raw and cooked food separately, which can reduce the growth of bacteria.

After a long time, the cutting board will grow black things, sometimes there will be a very strange smell, wipe it with ginger, and then rinse it with hot water, and rinse it while brushing, the blackened things inside will soon disappear, and it will be the same as new after washing. Then take out the table salt and sprinkle it on a cutting board. Salt has the effect of disinfection and sterilization, which can effectively remove bacteria on the cutting board, and salt is also friction particles, which can effectively increase friction, so that when we clean up, it will become very easy.

Ginger and onion disinfection method: If the cutting board is used for a long time, it will produce a strange smell. Rub the cutting board with ginger or shallots, then rinse with boiling water and brush with a brush to make the smell disappear.

Brush the cutting board with a hard brush and clean water, the germs can be reduced by one-third, if you blanch it with boiling water again, there will be very few remaining germs, after each use of the cutting board, scrape the residue on the cutting board, and keep sprinkling salt on the cutting board once a week.

<> wash with boiling water, first scrub the dirt on the cutting board with the faucet, then slowly scald it with boiling water on both sides, and then take it out to dry in the sun, so that there is no peculiar smell. In addition, the best way is to clean the cutting board after each cut, white vinegar contains a substance of acetic acid, acetic acid can effectively kill all kinds of fungi, bacteria, remove odor, whether it is directly cleaned with white vinegar, or poured white vinegar on the cutting board can be effective sterilization and deodorization.

The sodium sulfonate solution in the detergent is particularly prone to chemical reaction with oil stains, which is also the reason for the strong decontamination ability of detergent. In addition, some dish soaps contain antiseptic ingredients, which can effectively remove bacteria from cutting boards, while salt and white vinegar have disinfecting and deodorizing effects. Orange peel is a good fruit peel to remove odor, after we use the cutting board to cut the meat, we can mix a small amount of cold water with orange peel, and then wipe the cutting board, so that the odor on the cutting board can also be removed, and the taste of orange peel is fragrant.

The easiest and easiest way to clean a cutting board is to boil it in boiling water for a while. After cutting the vegetables, pay attention to clean them up in time, wipe the water on the cutting board and kitchen knife with a cloth, and then put them in a ventilated place. In the kitchen, you can always have some disinfectant water to disinfect the cutting board.

Blanching a cutting board with boiling water, or brushing with a steel wool ball and then washing it with a detergent without leaving residue on it, these tips can reduce bacteria.

You can wipe the cutting board clean in time after each use, and then separate the raw and cooked cutting boards, and use the cutting boards separately for different things, don't use the same cutting board, and then you can buy plastic cutting boards, try not to use wooden ones, you can regularly scald the cutting boards with hot water, and you can also sterilize.

I usually use boiling water to scald, or use baking soda for sterilization, and the cutting board must be cleaned frequently, otherwise it is easy to breed bacteria and cause harm to the body.

These bacteria can be eliminated with the green onion and ginger disinfection method, and the effect is also very good, and sprinkling salt on the cutting board once a week can also play a sterilizing role.

Life tip: There are so many bacteria on the cutting board that it must be cleaned properly.

Practical maintenance of cutting boards! The cutting board is not maintained, it is dirtier than the toilet, and you will be taught to do an all-round cleaning of the cutting board in one minute.

2. During use, if there are small cracks, you can pour them into water or soak them in water, cover them with a wet towel, and the cracks will slowly close after a while.

3. After use, cover it with a wet rag and place it in a cool place, it is recommended to put it in the cabinet, and the wood of the cutting board is basically stable after one month of use;

4. Keep clean: because the wooden ones have joints or moth-eaten holes, it is easy to breed germs, so it is necessary to wash or pour soup with boiling water frequently to keep the cutting board clean and hygienic, in the hot summer due to humid air, the cutting board is easy to mold, after each use of the cutting board, it should be wiped with a cleaning cloth, and it should be placed in a ventilated place to dry, if the cutting board has grown old mold, the cutting board can be scrubbed in rice washing water or detergent, etc., and then washed with clean water, standing in ventilation;

5. Raw and cooked separation: because there are more bacteria and parasite eggs on lettuce, the cutting board will inevitably be contaminated, if you use such a cutting board to cut cooked food, it will make the cooked food polluted, the rice husk itself has a strong antibacterial and sterilization function, and a trace amount of nano silver with super sterilization function is added in the production process, which well prevents bacterial residues, and the hardness is high and easy to clean, so as to ensure that there will be no dirt left on the cutting board when switching food.

4. Soak in concentrated salt water for three days. The ironwood cutting board is steamed at high temperature and high pressure, taken out and naturally dried, and then soaked in concentrated salt water for three days, the purpose is to let the magnesium sulfate that will automatically absorb moisture in the air in the salt fill the inside of the cutting board, so that the cutting board has the function of automatic moisture absorption, replenish water, and reduce the risk of cracking of the cutting board due to low moisture content to a certain extent.