What should I do with cutting boards that have not been used for a long time?

If you don't use it for too long,You can submerge the whole piece of the cutting board in the rice washing water and add some salt orBaking sodaScrub with a steel wool ball or sandpaper, wipe off the mold spots and rinse with water, and then smear the whole cutting board with vinegar orCooking oil, let it dry in the sun, and finally wash it with water.

Cutting board:

A cutting board, or cutting board, is a wooden board that is placed on the table to prevent damage to the table when chopping vegetables. The spoken language is called the cutting board, and the written language is called the cutting board. In the past, cutting boards were mainly made of wooden blocks, but because they are easy to wear out, most of them are now cast from plastic.

In order to avoid cracking caused by improper storage, the cutting board should not be soaked in water and exposed to sunlight for a long time. It is also not easy to put it in a ventilated place for a long time, and it should be taken back indoors after air drying. It can also be used after scrubbing with a clean rag, and then dry with a dry rag before storage.

If you don't use it for too long and find that the cutting board is moldy, and it is not too serious, you can submerge the cutting board in rice washing water, add some salt or baking soda and scrub it with steel wool balls or sandpaper, wipe the mold spots and rinse it with water, and then smear the whole cutting board with vinegar or cooking oil, put it in the sun to dry, and finally wash it with water.

After buying the cutting board, soak it in cold water for about a day, or put an appropriate amount of salt in the water. After soaking for enough time, wash the entire cutting board with detergent and rinse it with clean water, and the cutting board is ready to use. Do not soak the cutting board in oil, soaking it in oil will make the cutting board easy to crack.

The new cutting board should be used frequently, not for a long time, and should be sealed to prevent it from blowing when not in use. After regular use for a period of time, after the cooking oil slowly seeps into the cutting board, the cutting board is not easy to crack. After each use, be sure to keep the cutting board moist and do not allow it to air dry or expose to the sun.

It is best to equip the cutting board with a special terry cloth, and after use, cover the wet terry cloth with the cutting board, which can not only moisturize the cutting board, but also prevent the cutting board from drying out. In addition, sprinkle a layer of salt on the surface of the board every other week, which can not only sterilize, but also prevent the cutting board from drying out.

Cutting board cleaning method reference:

1. Wash the board with dish soap and water, then sprinkle a spoonful of salt on the board, dip a dish sponge in a little water, wipe the surface of the board repeatedly (about 30 seconds), and then rinse it with cold water.

2. Pour the white vinegar and water into the watering can after adjusting the ratio of 1:2, spray it on the surface of the board, do not rinse it with water after spraying, let the white vinegar solution stay on the board, put it in a ventilated place, and dry it naturally.

I usually do this at home, that is, if it is a plastic plate, just put the dish soap and brush it with a steel ball, and you can use it. 2. There is no single wooden cutting board, first soak it with salt water, wait for those moldy places to soften, then add dish soap, brush it with a steel ball, and then put the cutting board in a cool and ventilated place to dry and then use it.

In the past, due to my work, I often went out of town, and the cutting board at home was easy to use for a long time. If the surface of the cutting board has produced a decay layer, you can pour high liquor or alcohol to ignite it, and scrape off the rotten layer on the surface with a knife or planer. If it is a cutting board made of plastic resin material, it is not easy to produce mold and peculiar smell, and it can be soaked in high-concentration salt water to reduce inflammation and sterilization.

First, use a stiff brush and water to scrub the food residue in the gap on the surface of the cutting board, and then rinse it with hot water, which has a good sterilization effect. Put the cleaned cutting board in the sun to dry, which can not only kill bacteria, but also make the cutting board dry and reduce the continued reproduction of bacteria, but the wooden cutting board should not be exposed to the sun for a long time, it will be easy to crack, generally 2 to 3 hours.

We can place the bamboo cutting board on a bowl-like vessel with a small contact surface but still support the cutting board. This way the cutting board will not get moldy. A good way to remove mildew spots on bamboo chopsticks is to use the stainless steel cleaning wire used to clean pots and pans to rub the mildew spots a few times, and sandpaper can also be used.

However, if there is a mold spot on the cutting board, if it is a shallow mold spot, you can use the above method.

The cutting board can be cleaned with dish soap, and the cutting board can be placed in the sun to sterilize, but it should not be exposed to the sun or direct sunlight for a long time, excessive drying and cracking. At the same time, the cutting board should not be soaked in water for a long time and kept moderately dry.

If the cutting board has not been used for a long time and the white hair is serious, it is no longer useful by scrubbing. Then you can use a planer to remove the moldy layer on the surface, smooth it with sandpaper, or simply replace it with a new cutting board.

If you don't use it for a long time, you should use hot water, sterilize, and then use a steel wool ball to polish it on the cutting board for a while, and then put it in the sun to dry for 2 hours, and it's OK.

So first of all, I think that after the new cutting board is purchased, the cutting board is placed flat on the nails, the vegetable oil is applied on both sides, and then repeated after drying, until the vegetable oil enters the wood for three points and reaches a saturated state. This year, the fuel consumption for a few days depends on the size of the cutting board, and it is generally planned to be more than 250 grams. After the green vegetable oil is processed, no matter how long it takes, the cutting board will not be read.

Second, wash off the outer layer with boiling water, and after washing it off, you must soak it in concentrated salt water for a day, and the salt water is to boil the water, add salt while it is hot until it does not melt, and you have the purpose of soaking it in concentrated salt water for a day. It is to make the surface of the wood have salt, and the salt is moisture-absorbing, which can prevent the wood from drying and cracking. After soaking, take it out and burn a pot of oil, wait until it cools to about 70 degrees, smear the surface of the cutting board, prohibit it to be applied again for a while, and apply it several times.

Wait until the game is almost complete before using paper. The cutting board can be used, and if the cutting board is not used for a long time, it should also be coated with oyster sauce square and stored. In the hot summer, because the air is humid, especially the excess southern cutting board is easy to find coal, so the cutting board is used every time.

It should be wiped with a cleaning cloth, placed in a ventilated place to dry, if the cutting board is not coriander and the cutting board is placed in the rice washing water, or put detergent to wipe it. Then wash it with clean water and place it in a ventilated place to dry, but do not easily expose the wet cutting board to the sun to prevent it from deforming and affecting its use.

After buying the cabbage, soak it in Qi Niang water, make about ten rooms a day, or put an appropriate amount of salt in the water, and clean the entire cutting board with dish soap after soaking for enough time. Once rinsed with clean water, the cutting board is ready to use.

How to maintain the most durable cutting board? Teach you a trick, use it for 10 years without cracking or mold, and learn from it.

1. The cutting board can be used for a long time. First of all, if the cutting board is just bought, don't rush to cut the vegetables, but blanch it with hot water first, which is conducive to the absorption of water from one of its wooden boards.

2. Then it can be soaked in some rice washing water, that is, its polluting molecules can be more evacuated and refined.

3. At the same time, you can also sprinkle some salt on the cutting board, and then scald the filial piety dough with hot water, which is also a good disinfection.

4. You can also apply some cooking oil before using the deficit, so that it looks brightly colored, and the other is that when it has been disinfected and soaked, the cutting board will become more compact.

5. Finally, we can carefully brush it again with a brush to brush off some sundries or dirty things that stick to it, so that the surface is very clean.

6. If it is not used, it must be placed in a ventilated and cool place for air drying, otherwise, if it is not air-dried, it is easy to mildew, which is not conducive to health.

1. It cannot be used for a long time.

2. Although the cutting board is not easy to break, if the cutting board is used for a long time, the fine cracks on the board are easy to breed bacteria, and once it enters the mouth, it will cause great harm to people, so if there are stains or cracks on the cutting board wheel cover that are difficult to wash off, they should be replaced immediately; Even if it is in good condition, it is best to replace it with a new one every year.

3. During this period, it is best to clean and disinfect frequently: brush the cutting board with a hard brush and water every day, the germs can be reduced by one-third, after each use of the cutting board, scrape the residual juice on the cutting board, and expose it to the sun for more than 30 minutes. Salt has a strong bactericidal effect, so it is best to sprinkle salt on the cutting board once a week for disinfection.

The above is an introduction to whether the cutting board can be used for a long time, so in life, everyone must replace the cutting board regularly, and it must be cleaned and disinfected frequently.