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Generally, it is harmless, because biosoaps are generally greener and have very few additives.
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I think it's harmful, this soap still contains some harmful substances to some extent, and it's not good to use too much.
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There are, but very few, after all, sea creatures are not easy to raise.
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There are places that sell large ornamental fish, and there are marine fish, but marine fish are very expensive.
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My friend's wife's hometown is Huaibei, Anhui Province, and he said that there are too many specialties in Anhui, so he listed to me the top ten Anhui specialties that are suitable for taking home, and I will share them with you.
1: Wuwei plate duck, founded in the Qing Dynasty, the process is complex, first smoked and then marinated, the skin is thick and moist, and the meat is fresh and tender.
Mellow and beautiful. 2: Changfeng strawberry is a national pollution-free strawberry production demonstration base, the fruit is bright in color, large and juicy.
3: Tongling halva, founded in the Tang Dynasty, people like to say a sentence after eating: "the skin is not scattered, the entrance is melted", halva in other places can not be so good.
4: Hu Yumei broad bean sauce, the sauce is not spicy, the taste is delicious, it can be used as a home-cooked meal, a banquet vegetarian dish, and easy to carry on the journey, and is widely acclaimed.
5: Huangshan baked cake, many layers and thin, thick appearance, fragrant taste, sweet, spicy and crispy. Bite into a piece and leave a fragrant mouthful.
6: Langya halva: in the name of "Langya Mountain", it is milky white and resembles a spiroche, and was selected as a designated product for the Great Hall of the People in Beijing in 1987.
7: Huaining tribute cake, once as a tribute to the emperor Zhu Di to taste, has nearly 600 years of production history, soft texture, moderate sweetness, crispy and delicious, rich in nutrition.
8: Mozi crisp, originated in the late Qing Dynasty, black in color, oily and delicate, with the effect of moistening the lungs, nourishing the kidneys and benefiting the liver, suitable for all ages.
9: Quarry Rock Dried Tea, originated in the Jiaqing period of the Qing Dynasty, dark red in color, chewy and tough, with plant protein and multiple trace elements required by the human body.
10: Huaiyuan pomegranate, which has won praise for its bright color, upright fruit shape and crystal clear seeds.
In fact, there are many special products in Anhui, such as Huangshan Maofeng tea, Gujing tribute wine, rice paper, Mingde folding fan, etc., and you also need to go to the local area to understand the customs and buy some products you need.
I'm not a native of Anhui, but I like to go to Anhui very much, I think Qimen black tea is very suitable for giving away, **moderate, if you want to send high specifications, Qimen black tea also has a lot of specifications, I also bought it to drink, the best warm black tea in winter! There are also Anhui's dried plum vegetable baked cakes are also good, it is best to buy just baked, eat a few by yourself, many places have, the taste is roughly the same, last late autumn in Changxi Ancient Town in a small shop to eat just baked, feel better than the foot of Huangshan Mountain and Hongcun are delicious, our four women have bought a number of to take home, give away to eat well!
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The first to tweet the four treasures of the room.
1. "Rice paper".
2. "Hui Mo" (in fact, Sheyan is also very famous).
In addition, Anhui is also a large tea-producing province
1. There are Lu'an Gua Pian, Huangshan Maofeng, Taiping Houkui, Qimen Black Tea, etc.
2. Gujing Gongjiu and Kouzi Liquor are also very famous.
Anhui is located in the inland coastal area of eastern China, with mountains and rivers gathering
1. There is a plain in the north.
2. There is Dabie Mountain in the west.
3. There are Jianghuai hills.
4. There are mountainous areas in southern Anhui in the south.
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Anhui's local specialties are, Fu Liji roast chicken, Huangshan Maofeng, Xuan paper, Huimo, Chaohu whitebait, Taiping Monkey Kui, I personally think it is worth bringing back is Huangshan Maofeng, Chaohu whitebait this convenient belt. And it's very good.
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Huangshan baked cake, Wuwei plate duck, Qimen black tea, Lu'an melon slices, Shun'an halva, Mozi crisp and other special local specialties.
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Anhui has 12 national key scenic spots, namely: Huangshan, Jiuhua Mountain, Tianzhu Mountain, Langya Mountain, Qiyun Mountain, Quarry Rock, Chaohu Lake, Huashan Mystery Cave, Taiji Cave and Huating Lake. At the same time, Anhui is also very rich in products, and the output of grain, cotton and oil ranks among the top in the country, and it is an important pollution-free agricultural product and green food production base in the country.
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There are too many specialties in Anhui, such as Wuwei plate duck, Changfeng strawberry, Huangshan baked cake, dried quarry rock tea, Huaiyuan pomegranate, Langya halva, Lai'an flower red, mouth wine, etc., are particularly good, worth taking home, I hope you go to Anhui to travel.
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The scenery of Yellow Mountain is very beautiful, the most beautiful is the strange stone of Yellow Mountain, some are like monkeys, some are like tigers.
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My family is in Xuancheng, Anhui Province, and we have a lot of specialties there, such as kudzu powder, dried bamboo shoots, dried radish, pickled ginger, coriander, firewood hot pot, five-spice dried beans, etc., there are still quite a lot.
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The scenery of Anhui is very beautiful, there are Yellow Mountain, Jiuhua Mountain, Tianzhu Mountain and so on. The scenery of Huangshan is very beautiful, and there are many strange stones on it. Anhui has abundant products: Wushan Gong goose, Hefei lobster, drunk crab, etc., which are very delicious and delicious.
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There is rice paper, Anhui and all kinds of materials from the Xisha Islands, which are very beautiful.
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Tianzhu Mountain, Yellow Mountain, Langya Mountain, Yangtze River, Bao Gong Ancestral Hall, Longjing Tea, Chu Ju.
Microbial fertilizer is a product that causes crops to obtain specific fertilizer effects due to the life activities of microorganisms, and is a kind of fertilizer used in agricultural production. It has a history of nearly 50 years in China, from rhizobia agent - bacterial fertilizer - microbial fertilizer, from the name of the evolution has explained the gradual development process of China's microbial fertilizer. For a long time, there have been some misunderstandings and prejudices in society about the perception of microbial fertilizers. >>>More
Answer: (1) Improve soil fertility. This is the main effect of biofertilizers, such as various autogenous, combined or symbiotic nitrogen-fixing biofertilizers, which can fix nitrogen in the air and increase nitrogen content in the soil; A variety of microorganisms that decompose phosphorus and potassium minerals, such as silicate bacteria, can decompose potassium feldspar, mica and phosphate rock in the soil, so that the insoluble phosphorus and potassium in them are effective. >>>More
Generally, biological fertilizer can mainly improve soil quality, but the fertilizer efficiency is average, and the fertilizer is not low.
Microbial fertilizer is developed according to the principles of soil microecology, plant nutrition, and the basic concepts of modern "organic agriculture". Microbial fertilizer is a product that causes crops to obtain specific fertilizer effects due to the life activities of microorganisms, and is a kind of fertilizer used in agricultural production. It has a history of nearly 50 years in China, from rhizobia agent - bacterial fertilizer - microbial fertilizer, from the name of the evolution has explained the gradual development process of microbial fertilizer in China.
And also.. Plant-based fertilizers such as milk vetch.