How to do kitchen hygiene in detail? How to do a good job of kitchen hygiene?

Every Monday and Thursday to do hygiene, mainly led by the head chef, so that the kitchen has enthusiasm, to do a good job of ideological education for each port, this is very important, and then assign the work to each boss, by his command to operate, try to do the details.

Method Step 1:

1. Hygiene management at the raw material stage.

The hygienic degree of the raw materials determines the hygienic quality of food safety. Therefore, in order to prevent contamination of food raw materials, it is necessary to ensure that the raw materials that are accepted every day are kept fresh by the hygienic management of raw materials. Supervise the inspectors of each team to strictly implement the unified standards for the acceptance of raw materials.

To avoid mis-inspection of contaminated raw materials, supervise and supervise the procurement personnel and team leaders shall not purchase or accept unqualified raw materials or raw materials without food hygiene and safety inspection marks. The warehouse shall not store the raw and auxiliary seasonings and food processing utensils of the "three nos" products. Maintain the hygiene of the kitchen environment, utensils, and utensils.

Strictly supervise the storage of all kinds of food raw materials on the cutting board in strict accordance with the prescribed correct methods to prevent deterioration and decay.

Method Step 2:

Second, the management of the production and processing stage.

Due to a large number of manual operations, the production and processing stage is the focus and difficulty of food hygiene and safety management, relying on QSC to improve the operation procedures of kitchen food hygiene, so that relevant processing personnel are familiar with the shelf life and freshness of food raw materials. Those who do not meet the standards shall not be further processed. The thawing method of food should be correct, and the thawing time should be shortened as much as possible to avoid contamination in the thawing.

Emphasize the importance of food hygiene and safety to each kitchen staff, and force each kitchen staff to establish a high degree of health and safety awareness and responsibility in their work, and strictly follow the sanitary procedures for processing and cooking. And implement the post and responsibility to the person.

Method Step 3:

3. Sanitation management of equipment and kitchen utensils.

Strengthen employees' awareness of the disinfection and use of equipment and tableware, such as: knives, cutting boards, towels, cooking equipment and tools, utensils, refrigerators, range hoods, etc. must be used hygienically and safely.

Method Step 4:

Fourth, kitchen environmental sanitation management.

Strengthen the sanitation management of the processing room, storage room, dishwashing room, staff changing room and toilet, and garbage room of all products in the kitchen, including the cleaning of employees, which are the main embodiment of sanitary quality, and are one of the key points of kitchen production form and management.

Precautions. In kitchen management, some people say that cost management is the most important job, and some people say that chef management, which is counted, but at the same time, it is more important to the safety and hygiene of the kitchen. Safety includes operation safety and working environment safety, and hygiene mainly refers to the working environment of employees and the environment in which they cook.

Take the kitchen stove as an example: first sprinkle a layer of baking soda evenly, pour in white vinegar, add some flour, soak for 5 minutes, add salt after 5 minutes, wipe with the hard side of a scouring pad, and finally wipe it clean with a wet towel.

The first is the treatment of various hygiene aspects of the horns.

"Everyone is the first person responsible for their own health. "For young people who are sedentary or busy every day, health anxiety focuses on the improvement of intestinal leakage, stomach, sleep, weight, hair loss and other problems. Start with a reasonable diet to change Wu Xiao's lifestyle, let the body rearrange the army, and build a health barrier for yourself.

Adhering to these also requires a Yitian P3ZK integrated cooking center that takes care of all aspects of health details.

Range hoods should be installed: The grease and dirt of the range hood should be cleaned regularly, and the discharged dirty oil should also be properly treated.

Utensils should not be placed at will, but should be placed in designated places.

Containers, vegetables, and food should not touch the ground directly.

Within the specified sanitary treatment days, the sanitation treatment work should be completed as required.

Special attention should be paid to cleaning the inner side of the kitchen counter and kitchen cabinet and the dead corner of the kitchen. Because of these dead spots, whenever the ground is washed, bread fragments, minced meat, vegetable crumbs, etc. are washed into the interior to leave rot.

There should be a dirty bucket and kitchen waste bucket with a tight lid, and the kitchen waste should be emptied overnight, not overnight in the kitchen. In the unlikely event that it needs to be removed overnight, the lid should be used to isolate the bucket and the food waste bucket should be kept clean frequently.

The utensils should not be dirty, and should be brushed and wiped dry at any time for later use.

When using a wooden cutting board, the residue on the cutting board should be scraped with a knife, and washed with running water, placed in a cool and ventilated place, and sprinkled with a layer of fine salt on the surface of the cutting board every week, which can not only sterilize, but also prevent dry cracking.

Do not use plastic utensils to hold cooking oil, soy sauce, vinegar, wine, etc., to avoid corrosion and deterioration.

Try to keep the countertop dry and wipe it clean immediately after use to prevent the growth of small insects.

Don't mess around with kitchen rags and towels, preferably paper towels and throw them away every time you run out.

When working, you should wear neat and tidy work clothes and hats.

When working in the kitchen, do not smoke, cough, spit or sneeze near food or utensils, and cover your mouth and nose with a handkerchief or toilet paper with your back to the food when you sneeze, and wash your hands immediately.

Kitchen staff should wash their hands thoroughly before and after using the toilet and keep their hands clean.

Hanging the TV on the wall will look more tidy, the TV against the wall, can save a certain amount of space, the distance from the sofa will be slightly widened, the view is also better, so that the living room looks more layered. No one dares to say that they are perfect, but if you make a common-sense mistake, it is unforgivable, and the following will tell you about the nine places that are most easily ignored by the decoration workers, and don't make these mistakes when decorating;

<> just finished decorating and felt that everything was good, and after staying for a long time, I felt that it was not good! It's either that this one didn't do a good job, or that one didn't pretend, and I spent my ...... in regret every dayMaybe Dad wants to watch a channel that you are not interested in, Mom casually turned on the pop, you have already made an appointment with your teammates to open the "pesticide" black, and the family is talking with each other, but they are busy with each other.

Change water and electricity, materials into the site, workers construction, etc. Whether it's a decoration company or an acquaintance to decorate, they will always introduce it to us, so these are the most easily overlooked links that can be thought of, and they should be small details.

It's just that we don't think about the subtle things clearly, and then it will affect our lives. So, in the process of decoration, what details do we tend to overlook?

There are too many important things to pay attention to, but even if you care enough to care, you still let many small details "slip through your fingers", and often these details will have an impact on your daily life in the future, how can people not be worried?

I understand the decoration here is interior home decoration, right? Because different decoration objects correspond to different contents, the decoration drawings are different, and the focus is different.

I'm going to ask about interior home renovation.

If you don't have experience in this area, listen to other people's suggestions and opinions So these unreasonable small details will slowly reveal the disadvantages in the later check-in process, so if you want the house to live comfortably and comfortably, the early homework is indispensable

1. In the decoration, people pay more attention to aesthetics, and often ignore that the kitchen should be equipped with enough power sockets for backup. The design was not done well in advance, resulting in insufficient sockets after moving in. 2. The unreasonable use of funds leads to poor hardware quality.

First-time decorating users tend to pay too much attention to the style and beauty of the decoration. When purchasing cabinets, doors and other large kitchen items, the style of kitchenware is often considered according to the decoration style, and hardware is often ignored by people. 3. The wrong choice of floor material leads to dirty and slippery kitchens.

First-time decoration users choose the standard of floor tiles "good-looking, non-slip", and often lose the direction of purchase according to the recommendation of the merchant. After the renovation, this kind of beautiful appearance, in fact, the uneven facial texture of the tile is very difficult to clean.

The so-called "golden kitchen and silver bathroom", it can be seen that kitchen decoration is very important in the home decoration link. Some of the renovation details that people often overlook are:

1.Kitchen lighting selection details, such as the design of kitchen lighting, should use the combination of main lighting + local lighting to ensure that no lighting dead ends;

2.Set up high and low tables according to local conditions, and the height of the table should be determined according to the height of people who often cook;

3.The number of kitchen sockets is reserved for the number and location, there are many places for kitchen electricity, refrigerators, range hoods, rice cookers, microwave ovens and other household appliances, when designing kitchen circuits, it is necessary to pay attention to ensure that the number of reserved sockets is sufficient.

Plenty of outlets should be reserved.

With the improvement of the quality of life, the original household appliances, such as refrigerators, microwave ovens, rice cookers, etc., are far from meeting the needs of the family. Some more modern appliances, such as dishwashers, sterilizers, kitchen multi-purpose machines, garbage disposals, etc., have entered the kitchen, and the accompanying supporting facilities require the kitchen to be equipped with enough power outlets for backup.

When decorating the kitchen, you should choose some storage tools, because there will always be a lot of condiments in the kitchen, if you don't place them properly, you will be touched and injured by children, and you will not find anything when cooking.

Method steps.

1. Prepare a towel first, which can be new or permanent. Wet the towel first and put in the appropriate amount of dish soap, which is available in the kitchen. Set aside the soy sauce, vinegar, cooking wine, etc. on the countertop.

2. Scrub the towel vigorously for about 5 minutes, then wash with water and wring the towel out. Start wiping down kitchen countertops and walls. That's where the cooking takes place.