How to make donkey meat delicious, how to make donkey meat delicious

If he says it, he must first press it in a pressure cooker, so that if he says it repeatedly, he will not be lucky, and then he can fry it.

If you have donkey meat, you can wrap dumplings with donkey meat filling, because it is said that the dragon meat in the sky and the donkey meat on the ground are also very delicious.

Donkey meat is generally washed, then put in ginger and garlic cloves, then put in green onions, and marinate for a while with various spices.

Ingredients: donkey meat, appropriate amount of salt, 4 tablespoons of soy sauce, 1 green onion, 5 slices of ginger, 5 cloves of garlic, 5 star anise, 20 Sichuan peppercorns.

1. Wash the donkey meat and cut it into pieces, put it in cold water and bring it to a boil, then cook for 2 minutes.

2. Remove and drain.

3. Clean impurities with hot water.

4. Drain and set aside.

5. Peel the chestnuts, green onions, ginger and garlic, Sichuan pepper, spices, and cinnamon ready.

6. Take a casserole and add an appropriate amount of water.

7. Put all the seasonings in and bring to a boil.

8. Add cooking wine, light soy sauce, dark soy sauce and sugar.

9. Put the donkey meat in and boil, open the lid and cook on high heat for about 5 minutes.

10. Then add the chestnuts and continue to simmer for about 15 minutes.

11. Then add salt and continue to simmer for about 5 minutes.

Donkey meat between the rivers.

Dragon meat in the sky, donkey meat in the ground。The food responsibility of the donkey meat industry is none other than the donkey meat fire, which not only gives donkey meat a name in the food industry, but also single-handedly supports the Hebei cuisine that has no sense of existence.

Among the various ways to eat donkey meat, the number of donkey meat is the most common, and in the donkey meat fire, the donkey meat fire between the rivers is the best grade. In ancient times, Hejian Province was a place of abundant water and grass, and the donkey meat produced was also exceptionally delicious.

The donkey meat of the authentic Hejian donkey meat roast shop in the vicinity of Hebei comes from Hejian, and with the ancestral cooking skills of the owner, the donkey meat cooked is ruddy, tender and delicious.

Donkey meat between the rivers. After kneading the dough, stretch it into long strips, coat it with oil, fold it in two, and put it in a frying pan to burn, and the temperature should not be too high. When the fire is almost cooked, put it on the stove under the pan, which is specially made and can be placed on the side of the fire.

In this way, the fire is exposed to a higher temperature but not to an open flame. It doesn't take long for a crispy crust to form on the outside of the fire, and it's very crispy when you bite into it. The choice of donkey meat is very particular, and it also depends on personal preferences.

Inexperienced guests often ask for the purest meat, and the most delicious donkey meat is the fatty meat, which is rarely fat, and the fat is not as greasy as pork, but more delicious and easier to eat.

Donkey meat between the rivers. The freshly baked meat is taken out, and then the customer indicates which piece of meat to want, weighs it, and cuts it into thin slices on a special vegetable pier. If the customer asks for it, you can also add green chilies and cut them into the donkey meat. Then add the fragrant stew, the fragrant stew is made by adding donkey fat and starch to the soup used to cook donkey meat, which has the same taste as donkey meat, but the taste of the ingredients is much stronger.

Whether donkey meat is good or not, the key is to stew it and not to the meat. Then quickly draw the side of the ** burn, and stuff the meat and fragrant stew into the fire. A fragrant donkey meat is fired, and you're done.

Of course, there are many other ways to make it very delicious, such as donkey meat in sauce, donkey meat dumping cake, spiced donkey meat, donkey meat in soup, donkey meat yellow noodles, donkey meat jerky, donkey meat steamed dumplings, etc., all of which are delicious and explosive food.

The first step of donkey meat: Poria cocos donkey bone soup.

As soon as the donkey bone soup is served, you can smell the strong aroma, the soup is light brown but rich and bottomless, and the soup noodles have a thin layer of gum. According to reports, donkey bone broth is mainly made with the head and feet of the donkey, plus Poria cocos and other ingredients. In order to be able to provide the old fire soup for the rice market normally, the chef of the new porridge city opens the pot at 7 o'clock in the morning every day, and it is already cooked by the time the lunch market is ready.

Poria cocos clears heat and protects the liver, dispels dampness and protects the stomach, plus the fragrance of donkey meat, it tastes smooth and rich, and it is very flavorful.

When you come across such a good soup, of course, you can't ignore the soup residue. The soup residue of donkey bone soup is delicious, such as donkey tendons, which are generally not easy to rot, but the donkey tendons we eat are rotten and soft, with a bone fragrance, and melt in the mouth. Donkey meat also has a strong meaty aroma, which is different from other meats, but it is not fat at all.

Poria donkey bone broth.

Step 2: Eat the donkey in parts.

Different parts of the donkey have different ways to eat, for example, the donkey belly meat is the most fresh and smooth, which is used to make white cuts without destroying the heavens; Donkey bones are not easy to taste, so they are braised in red; The most classic is the donkey intestine fried with XO sauce.

Donkey meat is fresh and natural, but the smell is not easy to remove, especially the white cutting method, without other ingredients, the smell of donkey meat is easy to exude, affecting the whole dish. Remove the smell, the new porridge city has a wonderful method, that is, fresh donkey meat to take, we tried to eat that day is the most elastic donkey meat, soaked in medicinal herbs, and then add old chicken, ginger, star anise and bay leaves to cook, and then put into the refrigerator to freeze, commonly known as "over ice", heat expansion and contraction can make the meat become firm and elastic. White-cut donkey meat comes up, you can see that the pieces are full, keep the skin of two parts and eight points of meat, bite down, the donkey skin is elastic and smooth, the donkey meat is fresh and tender, if you dip it in soy sauce or mustard oil, it is even more flavorful.

Red Huowen donkey bone is a good dish to eat. Donkey ribs are selected, made of water chestnut, minced garlic, bean curd, ginger and other fires, the juice is rich, the meat is firm, and then the materials are cooked for more than ten minutes. In particular, the yuba is permeated with the fragrance of donkey bones and is very delicious.

Donkey intestines are fried directly with celery, garlic, snow peas, etc., and stir-fried with fragrant XO sauce, each donkey intestine is soft but not tough.

XO sauce fried donkey intestines.

Step 3: Donkey meat hot pot.

The bottom of the hot pot is made of five-finger peaches, which is fragrant and milky, and has the effect of clearing heat. The pot material of the hot pot is relatively rich, but it is also inseparable from a donkey word. They are donkey meat, donkey offal and donkey blood.

Donkey meat braised is so delicious that it bursts, you can put some braised soy sauce and add some sugar to enhance the freshness when stir-frying donkey meat.

Personally, I think it's better to stir-fry donkey meat, because I feel more flavorful when stir-fried. Actually, I think it's too good to eat.

Marinate it for a few hours to absorb the flavor, and then take it to stir-fry, stir-fry it with green onions, coriander, etc., so that it is the most fragrant.

Donkey meat is the favorite of countless foodies, and it is also a very famous snack, the nutritional value of donkey meat is extremely high, beneficial to the kidneys and aphrodisiacs, nourishing yin and nourishing blood, it can be said that men and women are very beneficial, but anything to eat is to understand its taboos as well, to avoid accidentally causing bad consequences, in fact, although donkey meat is low in fat and low cholesterol, but it is indeed not eaten with pork, oyster mushrooms, grass carp and other foods, which will cause adverse reactions. There are so many ways to make donkey meat that people can do according to their preferences.

Nutritional value of donkey meat:

1. Donkey meat has the characteristics of "two highs and two lows": high protein and low fat; High in amino acids and low in cholesterol. It has a good health care effect on arteriosclerosis, coronary heart disease and hypertension.

2. In addition, donkey meat also contains animal glue, bone glue prion and calcium, which can provide good nutritional supplements for the elderly, children, infirm and people recuperating after illness.

Efficacy and role of donkey meat:

1. Traditional Chinese medicine believes that donkey meat has a sweet and cool taste, has the effect of nourishing qi and nourishing blood, nourishing yin and yang, calming the nerves and removing annoyance, and treating long-term strain. Boiled juice hollow drink, hemorrhoids and insects.

2. Donkey meat is sweet, sour, flat, and enters the heart and liver; It is mainly used for the treatment of years of strain, qi and blood deficiency after long-term illness, shortness of breath and fatigue, fatigue and thinness, loss of appetite, palpitations, poor eyes, lack of yin and blood, wind dizziness and limb spasm, sleeplessness, uterine bleeding and hemorrhagic purpura.

2. Donkey kidney, sweet and warm, beneficial to the kidney and aphrodisiac, strong muscles and bones, can be impotence, waist and knee soreness and other symptoms.

Donkey meat is suitable for people:

1. It can be eaten by ordinary people, especially those who are thin.

2. It is suitable for years of strain, qi and blood deficiency, shortness of breath and fatigue, fatigue and thinness, loss of appetite, palpitations, poor eyes, lack of yin blood, wind dizziness and limb spasm, sleeplessness, uterine bleeding and hemorrhagic purpura, etc.;

3. People with spleen and stomach deficiency and chronic enteritis and diarrhea should avoid eating donkey meat.

Precautions for eating donkey meat:

1. Donkey meat is very nutritious, enoki mushroom contains a variety of bioactive substances, and eating it at the same time can cause heartache.

2. Donkey meat is mostly eaten as a marinated vegetable salad, and can also be served with vegetarian roast, stew and boiled soup.

The taste of donkey meat is relatively light and delicious, there is no greasy smell of pork, and there is no fishy smell of mutton. Therefore, donkey meat is relatively rare in many meats, but it tastes really good.

Donkey meat is delicious, but it is not very popular. Southerners hardly eat donkey meat, and don't even know that it can be eaten. Even in the north, only Hebei and Shandong have the habit of eating donkey meat.

If you raise donkeys, the sales channels are also going to these places, and you can't expand the market. Eating donkey meat pays attention to killing, killing fat but not thin, and there are more cooking methods.

The practice of stewing donkey meat.

1) Cut the donkey meat, then marinate it with cooking wine, clean the yam, remove the skin, cut the ginger into slices, and cut the mushrooms.

2) Put the donkey meat into the pot first, add an appropriate amount of water, simmer for an hour and a half, then add yams and mushrooms, and simmer for about an hour.

3) Finally, add salt, suitable green onions, and you're ready to go.

Here's how to cook donkey meat:

1. Wash the donkey meat and cut it into pieces, soak it in cold water for five or six hours, and change the water twice in the middle to remove the blood.

2. Put water in the pot, put the donkey meat pieces into the pot with cold water, heat and boil for three minutes, take out and wash with warm water, and drain the water.

3. Heat oil in a pot, add green onion and ginger, stir-fry until fragrant, and stir-fry the donkey meat in the pot.

4. Add light soy sauce, cooking wine, dark soy sauce and sugar, stir-fry until the donkey meat is colored, add an appropriate amount of boiling water, and cover the pot.

5. Simmer over medium heat for about 2 hours, (the specific time depends on the size of the meat).

6. Add salt, simmer for another half an hour, don't be in a hurry to remove the lid after stewing, it is best to simmer for about 10 minutes, so that the meat will be more flavorful.

Donkey meat, refers to the meat of the donkey, its amino acid composition is very comprehensive, the content of tryptophan and unsaturated fatty acids necessary for the human body is much higher than that of pork and beef, "dragon meat in the sky, donkey meat on the ground" is the highest evaluation of donkey meat. Famous dishes include donkey meat roast in Baoding, Hebei Province, donkey meat soup in Luoyang, etc.

The preparation of donkey meat stew with potatoes is as follows:Ingredients: 1000 grams of donkey meat, 1 potato, 10 grams of oil, about 5 peppercorns, 2 star anise, 2 spoons of light soy sauce, 1 spoon of salt, 5 slices of ginger, half a spoon of sugar, cooking wine spoon, 1 spoon of dark soy sauce.

1. Two catties of donkey meat, wash it and cut it into small pieces.

2. Blanch the donkey meat (water Zen can be concealed).

3. Put ginger condiments in hot oil and stir-fry for one minute.

4. Put the donkey meat and fry it for about a minute, put the water over the donkey meat, put half a spoon of sugar, a spoonful of dark soy sauce, two spoons of soy sauce, three spoons of cooking wine, simmer for about an hour after the water boils, and add salt.

5. Finally, add the potatoes and simmer for half an hour before they can be put out of the pot and put on the plate.

Summary. 1.Materials:

Donkey meat, fresh vegetables (celery, green peppers, spinach, carrots, etc.), garlic, ginger, star anise, Sichuan peppercorns, dried chilies, bay leaves, cinnamon, aged vinegar, light soy sauce, oyster sauce, salt, sugar, water, etc. 2.Preparation:

Wash the donkey meat and cut it into small pieces; Cut vegetables into small slices; Garlic and ginger minced into pieces; Star anise, Sichuan pepper, dried chili, bay leaves, and cinnamon are put in a seasoning bag for later use. 3.Cooking:

Put the donkey meat into the pot, add seasoning bags, aged vinegar, light soy sauce, oyster sauce, salt, sugar, water and other seasonings, and simmer for 20 minutes; Remove from heat, add vegetables, garlic and ginger and stir-fry for 2 minutes.

1.Ingredients: donkey meat, fresh vegetables (celery, green pepper, spinach, carrots, etc.), garlic, ginger, star anise, Sichuan pepper, dried chili, bay leaves, cinnamon, aged vinegar, light soy sauce, oyster sauce, salt, sugar, water, etc.

2.Preparation: Wash the donkey meat and cut it into small pieces; Cut vegetables into small slices; Garlic and ginger minced into pieces; Star anise, Sichuan pepper, dried chili, bay leaves, and cinnamon are put in a seasoning bag for later use.

3.Cooking: Put the donkey meat into the pot, add seasoning bags, aged vinegar, light soy sauce, oyster sauce, salt, sugar, water and other seasonings, and simmer for 20 minutes; Remove from heat, add vegetables, garlic and ginger and stir-fry for 2 minutes.

You've done a great job! Can you elaborate on that?

1.Ingredients: donkey meat, fresh vegetables (celery, green pepper, spinach, carrots, etc.), garlic, ginger, star anise, Sichuan pepper, dried chili, bay leaves, cinnamon, aged vinegar, light soy sauce, oyster sauce, salt, sugar, water, etc.

2.Preparation: Wash the donkey meat and cut it into small pieces; Cut vegetables into small slices; Garlic and ginger minced into pieces; Star anise, Sichuan pepper, dried chili, bay leaves, and cinnamon are put in a seasoning bag for later use.

3.Cooking: Put the donkey meat into the pot, add seasoning bags, aged vinegar, light soy sauce, oyster sauce, salt, sugar, water and other seasonings, and simmer for 20 minutes; Remove from heat, add vegetables, garlic and ginger and stir-fry for 2 minutes.