How to store green onions and how to preserve green onions?

1. Cut the green onion into sections, seal it in a fresh-keeping bag or crisper, and then put it in the refrigerator for storage.

2. Tie the roots of the green onions with a plastic bag, try to make the roots of the green onions stained with some soil, water the roots of the green onions to make them moist, and then store them in a cool place, pay attention to putting the green onions squarely, with the leaves facing up and the roots facing down.

3. There are green onions with roots, soak the roots of the green onions in water, let the roots fully absorb the water, pay attention to frequent water changes, and find that the leaves turn yellow during the storage process, and the yellowed leaves can be pinched off.

4. You can bury the green onions in the soil with the roots, water them regularly, and you can also apply some fertilizer to the green onions, which can be stored for a long time.

Grow in the soil to preserve, many people will raise flowers at home, there is soil in the pot, you can bury the endless green onions in the soil in the corner of the flower pot with the roots, and then water some water, the green onions can not only be preserved for many days, but also give birth to more roots and new leaves, so that you can eat longer; If you find that the green onions are growing very slowly, you can add some homemade fertilizer, and you don't need to buy green onions.

Use the refrigerator to preserve, if the green onions only need to be stored for two to three days, you can put them in a plastic bag, or wrap the green onions in plastic wrap, and then place them in the fruit and vegetable area of the refrigerator, so that the moisture of the green onion leaves will not dry out, and when you take it out and eat it a few days later, you are still very energetic.

Tie the bag preservation method, tie the root of the green onion with a plastic bag, bring some soil, pour a small amount of water on the root to ensure that it is moist, and then place it in a cool kitchen corner, the leaves are up, the roots are down, the green onions can also remain alive for many days, and even grow a lot of new leaves.

After helping us cut all the green onions, you can choose to use a few plates, and then put the cut green onions on top of the small plate, and try to spread it as thin as possible, otherwise it will be too thick, and it is easy to cover the green onions in the middle. Then we put the small dish of chopped green onions in the refrigerator compartment, so that after two or three days, we will find that the chong has become very high, and then it is like dehydration. In this way, we put such green onions in a fresh-keeping bag, and the bag can be used for a long time, many people say that this kind of wrong thing looks particularly dry, it must be that there is no freshly cut green onion, it looks like a good color, but in fact, you just need to take out this green onion and soak it in water for about half an hour, you will find that these green onions have all become green.

Teach you my own method, after the green onion is bought, tear off some dried leaves, cut off some from the roots, and then put it into a foam box, add some soil to it, water it every day, the green onion will not be bad for a few months, and it will take root and sprout. Remove the old leaves of the green onions, put them in a larger plastic basin, or cut off the large beverage bottles and fill them with water, and soak the roots of the green onions, which generally will not wilt or spoil.

In fact, we usually put it in the refrigerator or in a cool place when we store it, but it is easier to turn into withered yellow leaves, and it is not good to look good or delicious when doing this. And the preservation method we are talking about today is very convenient, you only need to chop it up, and it is particularly convenient when you use it, you can use it at any time, and you don't need to buy some green onions every day. While this method may seem very, very simple and incredibly simple, it is very practical.

Don't remove the green onion leaves of the green onion, then tie a few green onions together, put them on the ground to dry for a few days, put the skin of the green onion into the house when it is dry, the temperature is not too high, and it will not be bad in winter. Remove the leaves of the green onions, cut off most of the roots, dry them and put them in a cardboard box, and put them in a cool and ventilated place, so that they will not rot in winter.

We often use green onions in cooking, which has a stronger flavor than shallots. Especially in the northern region, green onions have a very important position, but generally the green onions in the home are bought, sometimes they are not eaten, and they may be put there for two days before they turn yellow, so how to preserve the green onions?

1. Clean-up, decontamination and preservation: Some of the green onions bought in the market have been packed up by the seller, and they can be dried directly. If the seller doesn't clean it up, you need to clean it up yourself, that is, remove most of the green onion leaves, remove the soil, dry leaves, etc.

2. Ventilation and cool dry preservation: find a way to remove the excess water of the green onions, and put it in a ventilated, dry, and sunny place is the best, 3-5 days, if the sun does not shine, the time needs to be longer. When the green onions are not damp and look dry, put them away and bundle them into small bundles and store them in a dry place.

3. Cellar or garage preservation: When eating, you can take some freshness in the refrigerator at any time, because these places are also relatively shady places, and you will not worry that the green onions will be damaged due to improper storage.

The above is an introduction to how to store green onions, I hope it will be useful to you!

Green onions should be stored in a low-temperature, cool place.

First of all, we select some green onions from the green onions at home that have no external injuries and have not deteriorated, and then put them outside to dry for 2 to 3 days. This step is to process the outermost layer of skin of the green onion, and it is necessary to dry it. Because when there is a lot of water, it will be easier to rot if stored directly.

Then take out two green onions and find a rope to tie together. When tying, be careful not to use too thin rope to defend the year, because too thin rope will break the onion and make the onion rot quickly.

In addition, don't tie it too tightly to prevent the skin of the green onion from being strangled, and finally find an old newspaper, wrap the roots and stems of the green onion, and then put it in a cardboard box. The green onions that need to be preserved are like this, two in a pack, two in a pack, placed in a cardboard box for preservation. Note that the carton does not need to be sealed, it can be opened directly.

Then, put the carton in a cool place and keep it for half a year without breaking.

Other ways to save it

First of all, we take out the green onion that needs to be saved, separate the white part of the green onion from the green onion leaves, and cut it directly with a kitchen knife, and the part of the green onion leaves can be eaten directly. Next, prepare a mineral water bottle and use scissors to cut off the part of the bottle, leaving only the bottom half of the bottle. Then put the green onion white into the mineral water bottle, pour an appropriate amount of water into the bottle, and control the height of the water at three centimeters.

Then change the water in the bottle once a week, so that the white part of the green onion will not spoil for a month, and the top of it will continue to grow and will not rot. When you want to eat, take it out and cut it into a section, and the rest of the part continues to be raised in water, which is very convenient.

1. Foam box preservation method

First of all, we have to separate the green onions, two or two in a group, and tie them together with ropes. Remember not to tie the green onions too tightly, just tie them casually, and then prepare some newspapers, or white paper, to wrap the roots of the green onions, which can prevent the loss of water from the green onions.

Next, we need to prepare a foam box, and then put the green onions in the foam box and save it. Because the foam box has a good moisture-proof and water-absorbing effect, it can improve its storage time.

2. Immersion preservation method.

If you eat a small amount of green onions at home, we can use the second method to preserve green onions. First of all, we need to prepare a clean glass bottle, then cut off the top of the green onion, and then put the root of the green onion into the glass bottle, and add some water to submerge its roots.

In this way, when the green onion is preserved, there is a water supply, and new green onion leaves will grow on the top, so you can eat as much as you want, cut as much as you want, and it is very money-saving, and it is not a problem to eat for three months.

3. Sealed preservation method.

The last save method is my favorite save method. We have to cut off all the roots of the green onions after we bought them, and then divide the green onions into segments of about 5 cm, and seal and wrap them with plastic wrap to keep them in a sealed and dry environment.

After wrapping the green onions, we need to put them in the refrigerator and use a frozen environment to preserve them. In this way, the green onions will not deteriorate if they are placed for more than three months, and they will not spoil even if they are placed for half a year, so they can be eaten and taken at any time.

Here's how to store green onions:1. Store the roots with mud in a cool place. This method is more practical to preserve, and it is possible to maintain freshness for two or three days.

2. Leave a little soil at the root of the green onion, then wet it with water, then find a small bag, and use the small bag to cut off the roots and tie the roots, so that the freshness will last longer.

3. Wash the green onions, and cut off the yellow leaves on the green onion needles, then use a fresh-keeping bag to pack the green onions, tie them tightly, and then put them in the frost to refrigerate. It's also good to keep it fresh this way.

<> preservation of green onions can generally be used by the rack storage method: in the open air environment or shed, indoors, with wooden poles or steel to build a storage rack, and then the harvested and dried green onions are bundled into bundles weighing 7-10 kg, stacked on the shelves in turn, leaving a gap in the middle for ventilation and prevention of decay; When hiding in the open air, it should be covered with plastic film to prevent rain and snow; During the storage period, the bales should be opened and inspected regularly, and the hot and deteriorated plants should be removed in time.

Method. First, the carton preservation method.

The green onions you buy must be dried, about 10 days. Find a cardboard box, put the onion side down in the carton, and put it in a cool and ventilated place. The carton is breathable, warm and can absorb moisture, so that it is not afraid of freezing or rotting in winter.

This preservation method is very simple, and it can be stored for 2 or 3 months without being bad, and it is very convenient to eat as much as you want.

Method. Second, soil cultivation method.

You can put the purchased shallots face down in a pot or large pot. Bury it with soil to a depth of 10 centimeters. It can be placed indoors, in the pantry, in the basement, but remember not to be frosted.

Use this method to preserve green onions, which can be stored for at least half a year, and are the freshest. The disadvantage is that it is not suitable for large quantities of preservation.

Method. 3. Cryopreservation.

After drying the green onions, remove the leaves and roots. Use a knife to separate the green onion leaves, wrap them in plastic wrap, and put them in the freezer layer. However, the green onions must not be stained with water or washed with water during this process.

The green onions preserved in this method are the freshest and can be stored for more than three months without spoilage, but they are only suitable for a small amount of green onions for daily needs.