Is corn a vegetable, and is corn a vegetable

Corn is a common food crop that is neither a fruit nor a vegetable.

Food crops include wheat, rice, maize, oats, rye, barley, millet, sorghum and barley.

Corn is commonly known as cob, cob, bract, and bract, and is native to Mexico and Peru in Latin America along the foothills of the Andes. After Columbus discovered the American continent, he brought corn to Spain on his second return trip (1499). With the development of the world's maritime industry, corn gradually spread to all parts of the world and became one of the most important food crops.

Zeizin is known as a longevity food, rich in protein, fat, vitamins, trace elements, fiber and polysaccharides, etc., and has great potential for the development of high-nutrition, high-biological functional foods.

Corn is not only the main food for human beings, but also has become a popular health food, often appearing on the table, and popular in Europe and the United States, which were once known for their fine food. It is reported that the former ** Reagan in the United States used to eat corn flakes porridge for breakfast every morning.

Hello! Corn is not a vegetable.

Corn belongs to cereals and is neither a fruit nor a vegetable.

Benefits of eating corn:

1. The nutrition of corn is relatively strong and comprehensive, not only containing calcium but also containing protein and fat and other substances, eating corn can be a good supplement to the body.

2. Corn contains plant fiber, and eating some corn regularly and appropriately can not only promote bowel movements, but also prevent constipation. In addition, corn is relatively low in calories, and eating corn can also reduce hunger, so it is also good for **.

3. Corn contains zeaxanthin and carotene, eating corn is also good for the eyes, in addition, eating corn properly can also be good for **, and it can also have the effect of delaying aging.

Corn is not a vegetable. Corn belongs to cereals, neither fruits nor vegetables, cereals not only refer to the seeds of grasses, it can be roughly divided into three categories in China, namely cereals (such as corn, sorghum, millet, millet, yellow rice, buckwheat, etc., also including rice and wheat), beans (such as soybeans, broad beans, peas, mung beans, red beans, kidney beans, etc.), potatoes (such as sweet potato, potato, yam Xunda, taro, cassava, etc.).

No.

1. Corn belongs to grains, grains, not vegetables. Grains are defined as starch, the main nutrients they contain, while vegetables are a general term for herbs other than grains that can be used to accompany meals.

2. Corn is one of the important food crops in the world, and its existence has fed countless people and has the reputation of being the best crop. However, there is now a variety of corn called sweet corn, which is classified as a vegetable by scientists because it contains more and sweeter reducing sugars.

Corn Profile:

1. Maize (scientific name: Zea Mays L.).) is a plant of the genus Poaceae, maize, commonly known as corn. Tall herb of the year. The stalks are erect, usually unbranched, 1-4 m high.

2. The leaf sheath has transverse veins; leaf tongue membranous, about 2 mm long; The blades are flat and broad. The apical male panicles are large, and the male spikelets are twinned, up to 1 cm long. The fruit is spherical or oblate-spherical, generally 5-10 mm long. Flowering and fruiting period in autumn.

3. Native to Central America and South America. It is widely cultivated in tropical and temperate regions around the world. Maize has a high nutritional value and is an excellent food crop; It is also one of the indispensable raw materials for food, medical and health, light industry, chemical industry, etc.

In August, the Ministry of Finance, the Ministry of Agriculture and Rural Affairs, and the China Banking and Insurance Regulatory Commission issued a notice to include maize crop seed production in the ** financial agricultural insurance premium subsidy catalog.

Corn belongs to cereals and is neither a fruit nor a vegetable.

Maize (scientific name: Zea Mays L.).) is a plant of the genus Poaceae, maize, commonly known as corn.

Tall herb of the year. The stalks are erect, usually unbranched, 1-4 m high. leaf sheaths with transverse veins; leaf tongue membranous, about 2 mm long; The blades are flat and broad.

The apical male panicles are large, and the male spikelets are twinned, up to 1 cm long. The fruit is spherical or oblate-spherical, generally 5-10 mm long. Flowering and fruiting period in autumn.

History of BotanyAny wild seed plant has its own method of seed dispersal to keep its offspring alive. Modern corn is a highly domesticated crop, and its survival is entirely dependent on humans. The ears of corn are biologically aberrated in that they produce a large number of seeds, but do not have the means to disperse their seeds.

When the ears that fall to the ground under natural conditions are allowed to germinate and grow under conditions conducive to germination, a cluster of overly dense seedlings will be produced, and they compete with each other for soil moisture and nutrients in a limited space, so that all of them cannot develop and bear fruit properly.