Is pumpkin a vegetable? Pumpkin is not a vegetable

Pumpkin is a vegetable. Pumpkin, a species of the genus Pumpkin in the Cucurbitaceae family, is an annual creeping herbaceous plant, the stem is often rooted, the petiole is stout, the leaves are broadly ovate or oval, the quality is slightly soft, the leaf veins are raised, the tendrils are slightly thick, monoecious, the fruit peduncle is stout, there are ridges and grooves, it varies from variety to variety, there are often several longitudinal grooves or none outside, the seeds are numerous, oblong or oblong.

The peduncle is stout, ridged and grooved, 5-7 cm long, and the guati expands into a trumpet; The gourd fruit has a variety of shapes, depending on the variety, and often has several longitudinal grooves on the outside or none at all. The seeds are numerous, oblong or oblong, grayish-white, with thin margins, 10-15 mm long and 7-10 mm wide.

Big millstone pumpkin:

Excellent landraces in Beijing, the first female flowers are born in the eighth to tenth sections of the main vine. The fruit is oblate and round, resembling a millstone, with a horizontal diameter of about 30 cm and a height of about 15 cm. The skin of the tender fruit is dark green, and when fully ripe, it becomes reddish-brown, with light yellow streaks, and is powdered with wax.

The flesh is orange-yellow, contains little water, and has a sweet taste.

Pumpkin is a vegetable. Pumpkin belongs to the Cucurbitaceae family, an annual herbaceous plant, its stem is often rooted, the petiole is thick, the leaves are broadly ovate or oval, the texture is slightly soft, the leaf veins are raised, the tendrils are slightly thick, and it is monoecious. Different varieties have several longitudinal grooves on the surface of pumpkins, and their seeds are mostly obovate or oblong.

Pumpkin is a temperature-loving, short-day crop with strong drought tolerance.

Pumpkin is a vegetable, and pumpkin belongs to the Cucurbitaceae family and is a type of vegetable crop. Ripe pumpkin is yellow or dark green in color, and can be used for stir-frying, or steamed as a staple food, and can be eaten in a variety of ways and has a sweet taste.

Pumpkin is a vegetable, but it is a vegetable that belongs to the melon family.

Pumpkin is usually eaten as a vegetable, not as a fruit or raw.

Pumpkin is a vegetable. Pumpkin is a cultivated species of the family Cucurbitaceae, also known as gourd, and is an annual vine herbaceous plant in the genus Pumpkin.

Pumpkins belong to the category of vegetables. Pumpkin is a species of the genus Cucurbitaceae, an annual creeping herbaceous plant, the stem is often rooted, the petiole is stout, the leaves are broadly ovate or oval, the quality is slightly soft, the leaf veins are raised, the tendrils are slightly thick, monoecious, the fruit peduncle is stout, there are ridges and grooves, it varies from variety to variety, there are often several longitudinal grooves or none outside, the seeds are numerous, oblong or oblong.

The stalk of the pumpkin is stout, ridged and grooved, 5-7 cm long, and the guati expands into a trumpet; The gourd fruit has a variety of shapes, which vary from variety to variety, and often have several longitudinal grooves on the outside.

The environment in which the pumpkin grows. Pumpkin is a thermophilic vegetable that needs a warm climate and can tolerate higher temperatures and not low temperature frosts. Pumpkins are suitable for growing in hot and dry climates, with a suitable temperature of 18 to 32 and a high temperature of 46 years old.

Seeds can germinate at 13 o'clock, and the optimal temperature is about 25. Pumpkin is a short-day crop with high requirements for sunlight intensity.

Pumpkin is a vegetable. Pumpkin is also known as nest melon, rice melon, etc. in other Sun Li places. Pumpkin is a common food on our dinner table, and pumpkin is rich in dietary fiber, which can help digestion and prevent constipation. Therefore, pumpkin is a popular vegetable for people.

Pumpkin is rich in vitamins, eating pumpkin helps people improve immunity, pumpkin is cooked in many ways, and different cooking methods have different tastes.

Pumpkin has tender pumpkin and old pumpkin, old pumpkin compared with young pumpkin, the water content of young pumpkin is higher than that of old pumpkin, and from the perspective of eating, the taste of less water content is better.

Pumpkin also belongs to crude fiber, and eating more crude fiber food can promote peristalsis, help human digestion, and have a good protective effect on the human stomach.

Belong.

Cucurbitaceae is a family of angiosperms, dicots, and cucurbitidae. There are about 110 genera and 700 species in the world, most of which are distributed in tropical areas, and there are 32 genera and 154 species in China, which are distributed in both the north and the south. Common gourds, pumpkins, cucumbers, zucchini, watermelons, etc.

The fruit of the pumpkin can be used as a substitute for food. The whole plant is also used for medicinal purposes, the seeds contain pumpkin seed amino acids, which have the effect of clearing heat and dehumidification, repelling insects, controlling and killing schistosomiasis, vine has the effect of clearing heat, Guati has the effect of stabilizing the fetus, ** toothache.

Nutritional value of pumpkin

1. Bright eyes. Pumpkin is one of the fruits and vegetables rich in carotene, a nutrient that can be converted into vitamin A in the body. According to the National Institutes of Health, vitamin A can enhance the clarity of vision in dim environments.

Harvard University research has shown that vitamin A can also delay the decline in retinal function caused by retinitis pigmentosa. In addition, vitamin A contributes to the formation and maintenance of healthy **, teeth and bones.

2. Protect your heart. Pumpkin is rich in dietary fiber, which is good for the heart. A 10,000-person study by Harvard University showed that people on a high-fiber diet had a 40% lower risk of coronary heart disease attacks than those on a low-fiber diet.

A recent study in Sweden came to a similar conclusion that women on a high-fiber diet had a 25% lower risk of heart disease compared to women on a low-fiber diet.

3. Sleep aids. Pumpkin seeds are rich in tryptophan, which helps the body make serotonin, a neurotransmitter that relaxes the mind and relieves tension while improving mood and thus helping you fall asleep.

4. Protect the prostate. Pumpkin seed oil prevents prostate cell proliferation. Pumpkin seed oil also contains carotenoids and omega-3 fatty acids, which may reduce the risk of prostate cancer. The zinc in pumpkin seeds is also good for prostate health.

The above content reference: Encyclopedia - Pumpkin.

The above content reference: Encyclopedia - Fenuaceae.

The above content reference: People's Daily Online - The four effects of eating more pumpkin teach you how to choose a good pumpkin.

There is an essential difference between vegetables and fruits. In botany, vegetables refer to different parts of a plant; Whereas, fruit refers to the plant organ with seeds in a plant. Vegetables are rich in fiber, as well as vitamin C, calcium, phosphorus, and magnesium, which are the main nutrients for the human body to sustain life and growth**.

Most fruits, although they contain vitamins, are mostly composed of monosaccharides and disaccharides such as glucose, fructose and sucrose.

Because of this, fruits all have a certain sweetness, while most vegetables are light.

Main nutrients of pumpkin: 0 6 grams of protein and 0 1 grams of fat per 100 grams. Carbohydrates 5 7 g, crude fiber 1 1 g, ash 0 6 g, calcium 10 mg, phosphorus 32 mg, iron 0 5 mg, carotene 0 57 mg, riboflavin 0 0 04 mg, niacin 0 7 mg, ascorbic acid 5 mg.

The main nutrients are one of the bases for distinguishing vegetables from fruits. And it can only be eaten raw or heated and cooked, and it is not clear to distinguish, and cucumbers, tomatoes, etc. in vegetables can be eaten raw.

Pumpkin is a very common ingredient, an annual herb that blooms from May to July, matures in September in autumn, and then goes on the market in October. The taste of pumpkin is very soft and glutinous, the taste is very sweet, and it can be steamed, boiled, and fried when eating, and can also be boiled into soup or porridge to eat.

Is pumpkin a fruit or a vegetable.

Pumpkin is a very common ingredient, an annual herb that generally blooms in May and July, matures in September in autumn, and then goes on the market in October.

Pumpkin nutritional value.

The taste of pumpkin is very soft and glutinous, the taste is very sweet, generally when eating, it can be steamed, boiled, fried, and eaten and can also be boiled into soup or porridge to eat, among which the pumpkin is steamed, and then dried for half a day and then eaten The taste will be very good.

Pumpkin contains a lot of nutrients, generally contains vitamin C, carotene, folic acid and vitamin E will have a good antioxidant effect, so regular consumption will have a good effect on skin care.

Pumpkin origin and cultivation.

Pumpkin is planted in a wide range, generally the main production areas are in Shaanxi, Shandong, Xinjiang, Hebei, Beijing, Yunnan and Guangdong, among which the pumpkin produced is the best, the volume of pumpkin is relatively large, and the sugar content contained in it will accumulate more sensitive and rotten.

The best time to plant pumpkin is around February in spring, but it can also be planted in autumn, and the root system of pumpkin has a strong ability to absorb water, so it is more suitable for planting in well-drained soil and a warm and humid environment.

<> pumpkin is a vegetable, not a fruit. Pumpkin can be used as an ingredient to cook pumpkin soup, pumpkin soup, pumpkin pie, pumpkin porridge and other foods, its taste is mild, not like typical fruits with a strong sour or sweet taste, and the general way to eat fruits is raw, and pumpkin usually has to be cooked before eating, so it is classified as vegetables rather than fruits.

Pumpkin is a vegetable, not a fruit, because pumpkin can generally only be eaten after cooking, not in line with the characteristics of the fruit, when planting pumpkin, you need to choose the right soil for it, it is best to use sandy loam soil rich in organic matter for planting, and you also need to add the right amount of water and nutrients to help the plant grow better.

1. Vegetable crops

<> pumpkin is a vegetable, not a fruit. Fruits can generally be eaten raw, and there is more water, while pumpkin cannot be eaten raw, and must be fried or cooked before eating, so pumpkin does not belong to the fruit category, but a vegetable category, with a high nutritional content, which can be eaten as a vegetable or as a staple food.

2. Suitable soil

Pumpkin has strong adaptability to the environment, so there is no need to deliberately choose soil when planting, and the sandy loam soil with rich organic matter content can be planted, and there is no need to weed the pumpkin after planting, because the pumpkin itself can grow well, and pumpkins are often found in weedy piles.

3. Proper watering

The pumpkin does not have much demand for water in the maintenance process, but insufficient watering will cause the leaves of the pumpkin to turn yellow and the branches to wither, so it is necessary to provide the pumpkin with the right amount of water during the maintenance process, and the watering must be carried out in relatively dry weather, so as not to water too much, resulting in water rot in the roots of the pumpkin.

4. Appropriate fertilization

Pumpkin in the growth process because of the vigorous vitality, so in the maintenance process does not need to provide nutrients for it frequently, only need to use the appropriate amount of nitrogen fertilizer in the time period of its rapid growth, and then use the appropriate amount of phosphorus and potassium fertilizer in the time period of flowering and fruiting, and also need to pay attention to the amount of fertilizer when fertilizing, so as not to cause fertilizer damage due to excessive fertilization.