Is corn a fruit or vegetable? Is fruit corn a fruit or a vegetable?

Qualitative Characteristics of Corn:

1. Corn is a kind of food crop, which is commonly referred to as a kind of miscellaneous grain.

2. Sometimes it can also be used in dishes.

3. But it's certainly not fruity.

Uses of Corn:

1. Eat directly. Corn is one of the most important food grains in the world, and it can be eaten directly after cooking. It can also be processed into other foods such as corn flakes, cornmeal, corn residue, special corn flour, instant corn, etc., and can also be made into noodles, bread, biscuits, etc.

Corn can also be processed into corn gluten, corn oil, monosodium glutamate, soy sauce, liquor, etc.

2. Feed use. Corn is the king of feed, corn is the basis for processing a lot of feed, and corn stalks and the like can also be used as feed for cattle and sheep, which is an important foundation for the development of animal husbandry.

3. Industrial processing purposes. Corn kernels are important industrial raw materials, which can be produced by primary processing and deep processing.

Two or three hundred products. Primary processed products and by-products can be used as basic raw materials for further processing and utilization, in food, chemical, fermentation, pharmaceutical, textile, papermaking and other industrial production to manufacture a wide variety of products, cob can produce furfural. In addition, corn stalks and cobs can be cultivated to produce edible fungi, and bracts can be woven into baskets, carpets, carpets and other handicrafts, which are sold at home and abroad.

We distinguish between fruits and vegetables based on what the plant eats, and corn has its own unique growth situation.

Corn is neither a fruit nor a vegetable, it belongs to cereals, there are many varieties of corn, according to the use, there are grain feed varieties, vegetable varieties, processing varieties, bursting grain varieties and so on.

1. Is corn a vegetable or a fruit?

Sweet corn is one of the common ingredients in many people's homes, whether it is stir-fried or boiled in soup, it is a nutritionist with the best nutrition.

According to the daily dietary guidelines published by the National Health Administration, corn is a whole grain category, and eating two and one-third corns is equivalent to the amount of starch in 1 bowl of rice.

Second, the efficacy of corn.

Corn has the ability to tone the appetizer, benefit the lungs and calm the heart, and clear dampness and heat.

It has the functions of liver and gallbladder and anti-aging. Among all the staple foods, it can be said that the nutrition and health effects of corn are the highest and best. The vitamin content in corn is very high, 5-10 times that of rice and wheat.

Corn contains a large number of nutraceutical substances. Corn contains carbohydrates.

Protein, fat, carotene.

3. Nutritional value of corn.

Corn is very high in vitamins. The substances contained in it can help us promote gastrointestinal peristalsis, effective ** constipation, enteritis.

Wait. Does not absorb much glucose.

And then it can also help us lower blood lipids and so on. The calcium content is close to that of dairy products. Scientific tests have confirmed that every 100 grams of corn provides nearly 300 milligrams of calcium, which is almost the same as the calcium contained in dairy products.

Abundant calcium can play a role in lowering blood pressure. If 1 gram of calcium is consumed per day, blood pressure can be reduced by 9% after 6 weeks.

It's vegetable, because it's still corn.

Corn is a cereal, and it is neither a fruit nor a vegetable.

Cereals, not only refer to the seeds of grasses, to be precise, in our country can be roughly divided into three categories:

1. Cereals: including rice (indica, japonica rice, rice), wheat (wheat, barley, oats, rye), corn, sorghum, millet, millet, yellow rice, buckwheat, etc.;

2. Shū: including soybeans, broad beans, peas, mung beans, red beans, kidney beans, etc.;

3. Potatoes: including sweet potatoes, also known as sweet potatoes or white potatoes, potatoes with kernels, yams, taro, cassava, etc.

Corn is neither a vegetable nor a fruit.

Corn is generally referred to as maize. Maize, Poaceae maize is an annual herbaceous crop plant. Corn belongs to cereals, neither fruits nor vegetables, cereals not only refer to the seeds of grasses, it can be roughly divided into three categories in China, namely cereals (such as corn, sorghum, millet, millet, yellow rice, buckwheat, etc., but also includes rice and wheat), beans (such as soybeans, broad beans, peas, mung beans, red beans, kidney beans, etc.), potatoes (such as sweet potatoes, potatoes, yams, taro, cassava, etc.).

The physical traits of maize were composed of grain color, grain shape with sensitive traces, seed coat luster, grain length, grain width, 100-grain weight, grain size, grain uniformity and hardness rate. The color of corn kernels consists of three parts: seed coat, aleurone layer (rich in protein, also known as protein layer), and endosperm.

Cultivation techniques of maize

Maize needs to absorb a lot of water and nutrients from the soil during the growth process, and due to the developed root system, the requirements for soil conditions are not very high, and it has a strong adaptability to the environment. The planting of maize generally chooses plots with relatively flat terrain, deep soil layer, loose texture, good permeability, medium fertility or above, and good water retention and fertility retention.

Carry out land preparation, ploughing, and moisture creation on the plot, and sow seeds in a timely manner according to local conditions on the basis of applying sufficient base fertilizer. Located in a cold and cool area, to sow seeds early, you can consider promoting the use of plastic film planting. The use of plastic film can not only sow early and prolong the growth period of maize, but also play the role of moisture preservation, warming and weeding, and the use of plastic film can also promote the growth and early maturity of maize, and can be replanted with varieties with long growth period and great yield potential, so as to increase the yield and efficiency of the maize.