Pls is corn a fruit or a vegetable

Corn is a common food crop that is neither a fruit nor a vegetable.

Food crops include wheat, rice, maize, oats, rye, barley, millet, sorghum and barley.

In a general sense, corn belongs to food crops.

1. Grain refers to the general term of various plant seeds in cooking food, which can also be summarized as "grains", roughly including wheat, beans, coarse grains and rice. Whereas, the main nutrient contained in food crops is starch. Of course, there is also a certain amount of protein, vitamins, fats.

2. There is a type of sweet corn and super sweet corn in corn, because they contain more sweet and rich reducing sugar, so it and corn shoots that eat tender ears are classified as vegetables by scientists. For example, the yellow sweet corn we usually eat can be regarded as a vegetable. China's sweet corn breeding began in the early 50s of the 20th century, and it is the earliest country in the world to carry out sweet corn research and development.

In 1968, Beijing Agricultural University (i.e., China Agricultural University) successfully cultivated the sweet corn variety of "Beijing White Sugar" for the first time.

Aliases] bud rice, bud valley, pearl rice. [1]

Corn belongs to the maize family of the family Poaceae, maize genus maize, scientific name maize, corn.

Commonly known as the stick, jade cocoon, bud rice, bud valley, native to Latin America in Mexico and Peru along the Andean foothills. After Columbus discovered the American continent, he brought corn to Spain on his second return trip (1499). With the development of the world's maritime industry, corn gradually spread to all parts of the world and became one of the most important food crops.

2] Zeeatin is known as a longevity food, rich in protein, fat, vitamins, trace elements, cellulose and polysaccharides, etc., and has great potential for the development of high-nutrition, high-biological functional foods.

Corn is not only the main food for human beings, but also has become a popular health food, often appearing on the table, and popular in Europe and the United States, which were once known for their fine food. It is reported that the former ** Reagan in the United States used to eat corn flakes porridge for breakfast every morning.

Note: Corn is a common food crop, mainly produced in the north, there are two kinds of yellow corn and white corn, of which yellow corn contains more vitamin A, which is very beneficial to human eyesight. [1]

Corn is neither a fruit nor a vegetable, it belongs to cereals, there are many varieties of corn, according to the use, there are grain feed varieties, vegetable varieties, processing varieties, bursting grain varieties and so on.

1. Is corn a vegetable or a fruit?

Sweet corn is one of the common ingredients in many people's homes, whether it is stir-fried or boiled in soup, it is a nutritionist with the best nutrition.

According to the daily dietary guidelines published by the National Health Administration, corn is a whole grain category, and eating two and one-third corns is equivalent to the amount of starch in 1 bowl of rice.

Second, the efficacy of corn.

Corn has the ability to tone the appetizer, benefit the lungs and calm the heart, and clear dampness and heat.

It has the functions of liver and gallbladder and anti-aging. Among all the staple foods, it can be said that the nutrition and health effects of corn are the highest and best. The vitamin content in corn is very high, 5-10 times that of rice and wheat.

Corn contains a large number of nutraceutical substances. Corn contains carbohydrates.

Protein, fat, carotene.

3. Nutritional value of corn.

Corn is very high in vitamins. The substances contained in it can help us promote gastrointestinal peristalsis, effective ** constipation, enteritis.

Wait. Does not absorb much glucose.

And then it can also help us lower blood lipids and so on. The calcium content is close to that of dairy products. Scientific tests have confirmed that every 100 grams of corn provides nearly 300 milligrams of calcium, which is almost the same as the calcium contained in dairy products.

Abundant calcium can play a role in lowering blood pressure. If 1 gram of calcium is consumed per day, blood pressure can be reduced by 9% after 6 weeks.

We distinguish between fruits and vegetables based on what the plant eats, and corn has its own unique growth situation.

It's vegetable, because it's still corn.

Corn is a kind of sweet corn, which is a starchy vegetable, similar to potatoes, and can replace a small amount of staple food.

Corn is native to Mexico and Peru in Latin America, and has been cultivated for more than 7,000 years.

Four or five thousand years. The question of the origin of corn is a controversial one. Because the wild ancestors of corn have not been found.

In 1954, Bahong's report revealed a bit of secret sock infiltration. In a core 70 meters below in Mexico City, which is judged to be about 80,000 years old, fossilized corn pollen from 9,000 years ago has been found. Specimens of corn ears dating back about 7,000 years have also been found.

This corn ear is a centimeter long, 'ear thickened, the shaft color and grain color are light brown, the grain is the size of a millet grain, the grain row is neat, the tooth socket is very deep, the two grains are connected in parallel, and there is a wide gap between the two rows of parallel grains. Based on this finding, it is believed that the ancestor of maize is a wild maize, and it is highly likely that maize originated in Latin America.

Corn originated on the American continent and is native to Mexico or Central America. After Columbus discovered the New World, he brought corn to Spain, and with the development of the world's seafaring industry, corn gradually spread to all parts of the world and became one of the most important food crops. Recently, some countries have enshrined corn as a "national treasure".

Corn is one of the most widely distributed crops in the world, and is cultivated in large quantities from 58 degrees north latitude to 35-40 degrees south latitude.

In 1492, Columbus developed corn in Cuba, and it was cultivated throughout North and South America. After bringing corn back to Spain in 1494, it gradually spread to all parts of the world. By the end of the Ming Dynasty, the cultivation of corn had reached more than ten provinces, such as Jilin, Zhejiang, Fujian, Yunnan, Guangdong, Guangxi, Guizhou, Sichuan, Shaanxi, Gansu, Shandong, Henan, Hebei, Anhui and other places.

It has a history of about 460 years. Up to now, China's corn planting area and total output are second only to the United States, ranking second in the world. Corn is widely distributed in China, from Hainan Island at 18 degrees north latitude in the south, north to the north of Heihe in Heilongjiang Province at 53 degrees north latitude, from Taiwan and coastal provinces in the east, to Xinjiang and the Qinghai-Tibet Plateau in the west, all have a certain area.

Corn is neither a fruit nor a vegetable, but a cereal, because according to the daily dietary guidelines, corn should be a whole grain food, which is rich in nutritional value and relatively low in calories, and does not meet the definition of a fruit.

Corn belongs to cereals, neither fruits nor vegetables, cereals not only refer to the seeds of grasses, it can be roughly divided into three categories in China.

They are cereals (such as corn, sorghum, millet, millet, yellow rice, buckwheat, etc., as well as rice and wheat), beans (such as soybeans, broad beans, peas, mung beans, red beans, kidney beans, etc.), potatoes (such as sweet potatoes, potatoes, yams, taro, cassava, etc.).

The physical traits of maize were composed of grain color, grain shape, seed coat luster, grain length, grain width, 100-grain weight, grain size, grain uniformity and hardness. The color of corn kernels consists of three parts: seed coat, aleurone layer (rich in protein, also known as protein layer), and endosperm.

Key Values:

Used as a feed, food, and industrial ingredient, bud grains are a staple food in many regions, but are less nutritious than other cereals, low in protein, and lacking in nicotinic acid.

If the main food is bract, it is susceptible to pellagra. The gluten protein in bud grains is low, making it unsuitable for bread making. In Latin America, bud grain is widely used as an unfermented bract grain cake slinger.

In addition to being edible, the ears of zea mays are also the main raw material for industrial alcohol and shochu. There are many kinds of grain processing methods, such as coarse acacia and wet grinding, which is to soak the grains in a dilute sulfurous acid solution for 40-60 hours. The dry grinding method is to use spray or steam to make the grains wet for a short period of time; The fermentation method converts starch into sugar, and yeast is added to convert sugar into alcohol.

The above content reference: Encyclopedia - Corn.

Corn is a vegetable, and even the so-called fruit corn is a type of sweet corn, which is a starchy vegetable, similar to potatoes, and can replace a small amount of staple food.

Corn contains sugars, proteins, carotene, progesterone, zeaxanthin, phosphorus, magnesium, potassium, zinc and other nutrients, which can be used to replace some staple foods, and the carotene contained in it is the most important vitamin A**, and vitamin A can be converted into retinal in the body, which is quite helpful to the macula and retina.

It is food. Neither fruit.

It's not a vegetable, either!

It's with wheat. Rice millet.

Sorghum beans. The same. Belong to the grain!

Answer: Corn is a grain and is neither a fruit nor a vegetable. There are many types of varieties of it, according to their uses, there are grain and feed varieties, vegetable varieties (including glutinous type, sweet type, corn shoot type), processed varieties (sweet corn, corn shoots), popping varieties (popcorn special varieties) and so on.

Corn is a common food crop that is neither a fruit nor a vegetable.

Food crops. These include wheat, rice, corn, oats, rye, barley, millet, sorghum and barley.

1.Corn belongs to the grain category.

2.It is not a fruit or a vegetable.

3.Corn is a type of coarse grain.