Do you like vegetables from the small vegetable garden? Why?

My father had a small vegetable garden, and I liked it very much. In winter, there are vegetables such as white radish, carrots, cabbage, spinach, garlic sprouts, and coriander, in summer, there are vegetables such as long beans, green beans, eggplant, peppers, cucumbers, and tomatoes, and in autumn, there are vegetables such as autumn cucumbers, loofahs, zucchini, bitter gourds, and evening beans. In the spring, there is a relative shortage of vegetables, but there are many wild vegetables in the fields, fields, and roadsides that can be picked, such as shepherd's cabbage (we call it wheat cabbage here), gray gray cabbage, elm money, toon and other wild vegetables.

You can also pick cherries in autumn.

So what's so special about rural cuisine, and why do so many people like to eat it?

Farm vegetables are naturally grown and matured, which is the main reason why people like farm food. Farmers rarely use chemical fertilizers in their own vegetable gardens, and generally use completely rotted pig manure or chicken manure as the base fertilizer, which is strong and durable. In the process of growing vegetables, top dressing is rarely applied, and at most a little human urine feces is used.

And pesticides are rarely used, bulking hormin and ripening agents are never used.

The freshness of the farmhouse cuisine is also one of the reasons why people love it. When the farmer needs to eat vegetables, they are all freshly eaten and picked. Freshly picked vegetables have the best taste, which is why it is popular in the city to grow vegetables on the balcony.

You can enjoy picking vegetables while eating fresh and healthy vegetables.

One of the reasons why people like it is that they only grow seasonal vegetables in their own vegetable gardens in the countryside. Vegetables have a strong seasonality, and when the corresponding season passes, the taste of vegetables is greatly reduced, and some vegetables cannot be eaten. Coriander is a good example of this, and it tastes great in winter.

When the spring flowers bloom and the temperature rises, the taste of coriander will change greatly, and few people like to eat spring coriander. Garlic sprouts and spinach are also highly seasonal, and as the temperature rises, its taste and nutritional value will decrease a lot.

In short, people's preference for farmhouse cuisine is inseparable from the above characteristics.

I love the food in the little vegetable garden! Because the vegetables in the small vegetable garden of the farmhouse do not have chemical fertilizers and pesticides, they taste good!

In fact, owning a small vegetable garden and splitting a small vegetable patch on the family balcony, patio or roof to grow some vegetables is also a dream of city dwellers these days. Many residents living in the city can not only enjoy green vegetables in this small vegetable garden, but also green and beautify our living environment, which is really a good thing to kill two birds with one stone.

And we are from a rural background and love all the vegetables in the small garden. And the vegetables in the small vegetable garden of the farm are all fresh, when to eat, when to pick in the ground, basically pollution-free organic natural plants, the taste is particularly good, so many people like him. I grew up eating vegetables from my own garden.

At that time, there were no greenhouses, and the vegetables grown in our own garden were all seasonal vegetables. The small vegetable garden is not large, but it is enough for the whole family to eat.

I remember that at that time, every household in our village was in the field by the pond in the north of the village, and a small vegetable garden was divided. Those plots are close to the pond, and even if the weather is dry, you can pick up water from the pond to water the vegetables. Vegetables in spring, summer, and autumn are basically eaten now and pulled now.

The only vegetables in winter are Chinese cabbage and turnips. In autumn, many kinds of vegetables are planted. After the autumn harvest, the cellar stores the winter vegetables in the vegetable cellar.

Every spring, plant a few sweet potato seedlings. In summer, sweet potato seedlings grow wildly, and sweet potatoes also grow underground, and they are harvested in autumn. But now it's time to eat sweet potato leaves.

I often eat fresh sweet potato leaves, wash them, chop them, mix them with flour and salt, and then rub some oil in an electric baking pan and dip them in garlic juice as food and staple food.

Every summer is the best time, and the cucumber racks on the shelves are also coming out with new ones. If you're greedy, pick two. If you want to eat persimmons, go in and get two. What I remember the most is that kind of cabbage.

At that time, cabbage hearts could be eaten raw, or it may be that the material life was too poor at that time, and cabbage hearts tasted sweet. At that time, even if you wanted to go fishing, you could dig up earthworms directly in the garden. In addition to vegetables, we also grow some corn.

Every autumn, the harvested corn is sent to the town's mill to be milled for the winter.

What vegetables do rural people generally like to grow in the vegetable patch in their own yard? Why? Edamame:

It is planted on the side of a country road. It is green and pollution-free. From the day it is sown, it grows naturally without fertilization or medicine.

On cool autumn nights, the old gentleman often cooks a bowl of fresh, delicious, and nutritious edamame, which is the best entertainment and snack for rural people. Winter melon: one of the vegetables that rural people must grow, it is planted on the side of the farm yard wall every year, which can not only green the environment, but also block the heat of the sun.

It can be harvested in autumn, weighing dozens of catties, and the result is quite crazy, plus the storage time is long, you can eat melons and vegetables all year round.

<> pumpkin: one of the vegetables that rural people must grow, it is sown with winter melon every year, as long as it can climb up a place to go, the result is that winter melon has more paradise, and it is also a perennial melon vegetable. Pumpkin vines are also an edible part of the dish and are perfect for soups and stir-fries.

Luffa: one of the vegetables that rural people will grow, this kind of loofah is also called eight melons, interplanted with winter melons and pumpkins at the same time, a seedling can bear fruit for several months, and dozens of them are harvested every day, anyway, it is a rhythm that cannot be eaten.

In summer, loofah is mainly used to make clear soup, and occasionally likes to eat cold, and rural people eat crooked vegetables every day. Muskmelon: one of the vegetables that rural people will grow, as long as it is sown every year, it is also not finished, making soup and fried meat slices, with a unique flavor - bitterness, and rural people prefer to eat it.

If the bitter gourd can't be eaten, the rural people will dry it into silk, and there is often a taste of eating it all year round, and the fresh way of eating it in the city can be squeezed to juice, which shows the degree of love for it.

Leek: one of the vegetables that countrymen must grow. In autumn, the weather is dry, and the onions in the soil do not grow well.

They are thin and not long, which is the condiment of the countryman throughout the year. There are also some people who eat it alive and have a unique aroma. Leek:

Rural people will grow one of the vegetables, which has the vitality of the four seasons, and as long as it is planted for one year, it will grow like grass next year. Leek omelette, leek dumplings are the favorite dishes of the countrymen, which are the taste of the countrymen.

Generally, I like to grow tomatoes, cucumbers, eggplants, celery, cabbage, rape, leeks, because these vegetables are very good to grow, and do not require professional knowledge, the yield is relatively high, and the storage time is relatively long, so rural people prefer to plant.

Cucumbers, tomatoes, pumpkins, beans, leeks, spinach, these vegetables are relatively easy to grow, especially bearable, and also more convenient.

Cabbage, carrots, tomatoes, green peppers, rape, leeks are all preferred to be grown, because they are very simple and easy to live.

Vegetable gardens are available in almost every household in the countryside, whether large or small, depending on their own situation. Our family is no exception, there is a small vegetable garden that is not very big in front of our house, and I will share it with you.

As far as our local area is concerned, there are no supermarkets or vegetable markets in the countryside, and the food needed for three meals a day is self-produced and self-sufficient except for some meat products, especially vegetables, which are grown in our own vegetable gardens. I remember when I was a child, watering the vegetables in the vegetable garden was something we had to do every day, and every day after dinner, I carried a small bucket and carried a water scoop into the vegetable garden to water all the vegetables.

Although the vegetable garden in the countryside is not very large, we need vegetables all year round, so the small vegetables in the vegetable garden also need to be updated all year round. How to plant? There are still some patterns.

One is the conventional type of vegetables. Small greens, cabbage, lettuce, spinach, kraft cabbage, etc. are the most common and must-eat green vegetables for our three meals a day, so these vegetables can be sown at any time regardless of the season, and can be pulled and eaten from small seedlings, and the seedlings can be eaten while eating. You can also use small seedlings to transplant, and either lift the outer leaves to eat according to personal preference, or pull the whole tree.

The second is vegetable feeding. Vegetables such as leeks, celery, green garlic, shallots, mint, coriander, houttuynia cordata, etc., are often called vegetable feedings, also known as lazy vegetables. This kind of vegetables is best planted, generally once sown or transplanted can be harvested many times, pay attention to watering on weekdays, if necessary, you can apply a little fertilizer.

In the vegetable garden, in order to make full use of the limited land resources, you can interplant conventional vegetables and vegetable vegetables, for example, our most common interplanting is to interplant green garlic, shallots, etc. in the greens, cabbage, spinach fields, etc., killing two birds with one stone.

The third is bean pods and melon vegetables. Cowpeas, peas, tea beans, pods, pumpkins, cucumbers, yams, loofahs and other vegetables can be planted in the corners of the vegetable field using fences or walls, and bamboo poles or fruit trees can be used as supports to let the plants and vines climb, so that they do not occupy land, but also make full use of the space to eat fresh vegetables.

In addition to the above vegetables, you can also grow eggplant, artichoke, taro and other vegetables in the rural vegetable garden, and you can also plant a few fruit trees, and then plant vegetables under the fruit trees. As long as you are willing and patient, there are seasonal vegetables in the vegetable garden in the countryside at any time!

Yes. It is a small plot of land enclosed behind the house, and there is a vegetable field in the countryside to have a rural taste, and the feeling of sowing and harvesting is satisfying.

Yes, my mother's vegetable garden, not much land, just one or two points of land, specially planted for their own food, what you want to eat, not far from home, very convenient.

Yes, parents will plant cabbage, radish, spinach, coriander, shallots, and beans in the small vegetable garden, and it is enough to eat some side dishes every day.

There are small vegetable gardens, and every family has a small vegetable garden where they grow their own vegetables.

In rural life, a small vegetable garden is a necessary supporting facility, there is a small vegetable garden, we can grow some of the various vegetables we want to eat, we can also plant some shallots, garlic seedlings and the like, so that it is completely too late to pick when cooking, or pure natural green plants.

What is the small vegetable garden that my mother-in-law takes care of, what do you plant in it in winter?

Now you can eat fresh vegetables regardless of the season. Especially in big cities, it's even more convenient. Eat whatever you want.

Some of what you think of are sold, and what you can't think of is also sold. A variety of out-of-season vegetables are available. It satisfies people's taste buds all the time.

But you will find that the vegetables that we ate in the countryside as children are not as tasty. Why is that? Personally, I feel that there are the following aspects.

1. When we were children, the vegetables we ate in the countryside were all home-grown. At that time, the economic conditions were backward. Basically, there is no chemical fertilizer, and there is no sale.

They are all used farmhouse fertilizer. This farmhouse manure is easy to use. It can make your land softer and looser.

It is good for the growth of vegetables. I remember that at that time, our family grew vegetables, especially the Chinese cabbage, which was not pesticide at all, and the insects on it were caught manually. Vegetables that do not use chemical fertilizers or pesticides are definitely delicious.

Second, because they are all eaten at home, they can't grow enough to eat. In general, no one in the vegetable garden will go to the herbicide alone. The herbicides are all chemical, and they hit the top layer of that soil, and over time, they will definitely be absorbed by the roots of the vegetable system.

That is certainly not good for the human body, but it also affects the taste of the vegetables. But the small vegetable gardens in the countryside are weeded by hand. So it's delicious to eat.

3. The vegetables eaten in big cities now are grown in greenhouses. Large-scale planting. Scientific farming, chemical fertilizers and pesticides are certainly indispensable.

Those growers grow so much. If it is manual weeding, it is not enough labor cost. One of the most important factors is that seasonal vegetables are a little better, if they are out of season, they break the natural growth laws of plants.

Some vegetables have no sunlight in winter, so artificial light is used in the greenhouse for photosynthesis. That's why the chili peppers we buy are not spicy, but the home-grown chili peppers are particularly spicy.