Difference Between Real Honey and Fake Honey, What is the Difference Between Fake Honey and Real Hon

Difference Between Real Honey and Fake Honey:

The difference between real honey and fake honey is 1: look at the color and viscosity of honey gusts secret light white texture is good, light yellow or amber, light light color is better, and the luster is not very translucent. Fake honey is bright in color, boiled with white sugar or passed off with syrup, so it looks very clear and translucent, generally light yellow or dark yellow.

The difference between real honey and fake honey 2: smell the smell of real honey After opening the bottle, fresh honey has an obvious floral aroma, and the fragrance of aged honey is lighter. The smell of fake honey made with flavors can be unpleasant.

The difference between real honey and fake honey is three: inverted honey bottle high-quality honey due to low water content and viscous texture, if the sealed honey bottle is turned upside down, you will find that the air sealed at the mouth of the bottle is difficult to bubble.

In the supermarket, you can take 2 different brands of the same kind of honey, pour the bottle and try it, if one of them has fast liquidity, the honey has a large water content and is fake honey; Otherwise, it's real honey. Honey drops on white paper, pure honey beads and will not seep out, while water-mixed honey will gradually seep out, the faster it seeps, the more water it will mix.

The difference between real honey and fake honey is four: Lamax uses a small spoon or toothpick to stir up some honey and stretch it outward, real honey can usually pull out a thin and translucent "honey", and the silk will automatically retract and appear spherical after breaking. Jujube honey can be wrapped in newspaper.

The difference between real honey and fake honey is their composition and quality. Real honey is a natural product that is collected by bees and processed by bee enzymes. Fake honey, on the other hand, is a synthetic product that is adulterated with other ingredients.

Here are a few differences between real honey and fake honey:

The ingredients are different: real honey is mainly composed of natural monosaccharides such as glucose and fructose, while fake honey is often adulterated with artificial additives such as starch, syrup, sweeteners, etc.

The source is different: real honey is made by bees collecting nectar, while fake honey is often made by hand or with other ingredients.

Different textures: Real honey has a thicker texture and presents different colors and flavors, while fake honey tends to be thinner and does not have the characteristic flavor of real honey.

Therefore, it is recommended that you choose brands with good reputation and high quality when buying honey, such as Ma Erge Qinling soil honey, honey small five soil honey and Zhenfeng Baicao soil honey, etc., to ensure food safety and quality.

Ingredients and nutritional values differ.

Pure honey contains more than 180 substances, the main components are glucose and fructose, so after eating, it can replenish the required ingredients and promote the body's metabolism, which is good for the body.

The differences between fake honey and real honey are as follows:

1. The appearance is different.

Real honey is very different in appearance due to different nectar sources, generally speaking, the texture is viscous and shiny, the color ranges from water white to dark amber, and there is the natural fragrance of nectar source plants, while fake honey is generally bright in color and clear and translucent in texture, but some fake honey made by counterfeiting technology looks more real than real honey, so it is difficult to distinguish real honey from fake honey from the appearance alone.

2. The composition is different.

The main components of real honey are glucose and fructose, and still contain a small amount of sucrose, amino acids, vitamins, organic acids, minerals and a variety of active substances, the main difference between different honey species is that the content of glucose and fructose is different, and the main components of fake honey are also sugars (sucrose, maltose, fructose syrup, etc.), basically there are no other components contained in real honey.

3. The output is different.

The output of real honey is subject to the honey source, bee species and climate, etc., that is to say, the output of real honey is almost uncontrollable, and often encounters "famine years" when the climate is bad, and fake honey is made artificially with industrial equipment, the raw materials are mainly sugar, maltose, starch, etc., and the output mainly depends on market sales, simply put, it is to produce as much as you want.

4. The crystallization is different.

Real honey is a supersaturated solution of sugar, so it will crystallize under certain conditions, the difficulty of crystallization depends on the ratio of glucose and fructose content in honey, in addition, real honey can be melted by hand with a light twist after crystallization, while fake honey generally does not crystallize (pay attention to the difference between crystallization and coagulation), the fake honey after "crystallization" is very hard, and it feels like twisting sugar by hand.

Mainly in the ingredients, the main components of pure honey are glucose and fructose, and also contains some substances that can be absorbed by the body, which is good for health. Fake honey has no meaning after consumption and has a lower nutritional value.

Difference Between Fake Honey and Real Honey:

1. The taste is different.

Real earth honey or real honey is absolutely floral, even if it is very light, there is absolutely no sour, industrial, fishy, etc.; If you can't tell what kind of floral scent you have, you can use the contrast method to smell two bottles of different honey, one bottle of real honey, one bottle of processed honey or one bottle of fake honey, and the comparison can have a noticeable effect.

2. Bubbles are different.

If the honey is not processed, shake vigorously, there are bubbles, there are bubbles between the upper layer and the honey, which are relatively uniform and will last for a long time, it is because of the active enzymes; After processing, there will be only a small number of bubbles in the upper layer or no bubbles, and it is best to have uniform bubbles in the honey and float up.

3. The color is different.

Real honey will not be so pure, and it will not look so translucent. Fake honey is bright in color and very transparent, generally light yellow or dark yellow.

Tips for picking honey

The most important thing in choosing honey is, of course, the quality of honey, so the first point is to check the honey quality inspection report and various data, and it is recommended to choose honey products with authoritative quality certification. What separates pure, high-quality honey from low-quality honey and fake honey is the ingredients, and looking at the data can give you a better understanding of honey.

High-quality mature honey contains more than 180 substances, including rich glucose, a variety of amino acids, minerals and active enzymes and other nutrients, and the water content is less than 20%.

In addition, it is also important to actively understand the honey source and apiary information, because the quality of honey has a lot to do with the nectar source, bee colony and maturity.

Honey is the nectar or secretion of plants collected by bees, which is fully brewed, and the whole process takes 7 to 15 days to mature. At the same time, the ecological environment of the honey source will also affect the quality of honey, with a superior honey source environment and abundant nectar source plants, and the bee colony is healthy and strong, it will naturally have a great bonus to the quality of honey.

In general, real honey has a sweet and moist taste, light-colored honey is fragrant and refreshing, and dark honey has a mellow taste. There are also some that are sour, some are a little bitter, etc. Fake honey may have a peculiar smell other than sweetness, most of them have a single taste, and some white sugar has a stronger taste and is more greasy to eat.

Other than that, the most important difference is the ingredients.

Difference Between Real Honey and Fake Honey: Purity, Stringing, Bubbles, Penetration.

1. Look at the purity

Normally, natural additive-free honey will have some small suspended solids. This is because when honey is separated from the hive, it falls from the hive and does not affect food and health.

2. Look at the drawing

When distinguishing the real and fake honey, you can use chopsticks to stir in the honey and then pull it out, the good honey does not look too viscous, the drawn silk is also slender, and the honey dripping from the chopsticks will also quickly merge with the inside of the jar, without any ripples.

3. Look at the bubbles

High-purity honey, stirred many times with chopsticks, will produce a lot of bubbles, on the contrary, honey with additives will not have too many bubbles or even none.

4. Look at the penetration

Just use a tissue and drop a drop of honey on it to look at, if it is high purity honey, the paper will quickly penetrate and leave an imprint on the table.

Origin of Honey:

Around 700 BC, bees were bred in captivity because of the growing demand for honey. Ancient Greece, India, Egypt and China were among the world's first beekeepers. In religiously developed countries, honey is a sacred product used for thanksgiving offerings, and its function is equivalent to that of the biblical ointment.

Since the Tang, Song and Yuan dynasties, the economy has prospered, agriculture has flourished, and the application of honey has also developed. The Song Dynasty recorded a variety of nectar source plants and various bee products, and at that time a single flower nectar had been proposed, including Coptis chinensis, pear nectar, juniper nectar and Polygonum multiflorum honey. More than 18 nutrients have been identified and are free of nasty fats.

The main difference is the ingredients.

Pure honey is a sweet substance that bees collect the nectar or secretions of plants and store them in the nest spleen after being brewed, and contains a variety of ingredients that can be absorbed by the body, and these ingredients can nourish the body and have many benefits.

Summary. Hello, to distinguish between real honey and fake honey, you need to look at the following points: look at the color, the color of honey is light and dark, but high-quality honey is bright and transparent, while low-quality honey is relatively turbid and dull.

Looking at the viscosity, real honey is prone to stringing, while fake honey is not. Looking at the impurities, the honey without impurities is real honey, and if there are granular substances, it is fake honey. Smelling the smell, high-quality honey has a faint floral aroma, while low-quality honey has a sugary and sour taste.

Hello, to distinguish between real honey and fake honey, you need to look at the following points: look at the color of Wu Cover, the color of honey is light and dark, but high-quality honey has bright color and transparent color, while inferior honey is relatively turbid and dull in color. Looking at the viscosity, real honey is prone to stringing, while fake honey is not.

Looking at the impurities, if there are no impurities in the honey, it is real honey, and if there is a stuffy granular substance, it is fake honey. Smelling the smell, high-quality honey has a faint floral aroma, while low-quality honey has a sugary and sour taste.

Honey is most afraid of boiling water. Honey is rich in enzymes, vitamins, minerals and other nutrients, boiling water will destroy its nutrients, generally with no more than 60 warm water cherry pants to soak the lead source. Honey is edible for the general population, but not for everyone.

Honey is not suitable for babies under one year old, patients with liver cirrhosis and people with diabetes, for diabetics, honey is easy to cause blood sugar to rise, although honey has many effects, not everyone can eat.

The above information **Shanghai Municipal Health Commission.

Summary. 3 The content of water in real honey is relatively small, it is a thick liquid, you can see its form when distinguishing between real and fake honey, it is best to take a clean white paper, drop the honey on the paper, if the honey will not diffuse to the outside of the four directions, it will show a bead, it means that it is real honey, if the honey spreads out significantly, it means that it has a relatively high water content, it is a fake honey of poor quality.

Dear, hello, there are the following differences between real honey and fake honey: 1 Real honey, especially *** honey, is mostly light yellow or amber, and their luster is not obvious. Fake honey is mostly made of syrup made from white sugar, which is bright in color, looks clear and translucent, and is mostly yellow or dark yellow in color.

2 Real honey has a natural floral fragrance, and the floral fragrance of each honey is similar to that of the nectar source plant, while fake honey is also fragrant, but it is a strong essence, the smell is more pungent, not natural at all, and some fake honey will also have a strong sour or alcoholic taste.

3 The content of water in real honey is relatively small, it is a thick liquid, you can see its form when distinguishing between real and fake honey, it is best to take a clean white paper, drop the honey on the paper, if the honey will not diffuse to the outside of the four directions, it will show a bead, it means that it is real honey, if the honey spreads out significantly, it means that it has a relatively high water content, it is a fake honey of poor quality.

Pure honey contains a variety of ingredients that can be absorbed, and after eating, it can improve the physical condition to a certain extent, so it is necessary to choose carefully.

Hello, the difference between real honey and fake honey is:1Look at the purity:

Normally, real honey is naturally additive-free honey, and there will be some fine suspended solids. This is because when honey is separated from the hive, it falls from the hive, which is relatively subtle and does not affect the consumption and health. 2.

Look at the drawing to distinguish the real from the fake. You can use chopsticks to stir in the honey and then pull it out, the good honey does not look too viscous, the drawn silk is also slender, and the honey dripping from the chopsticks will also quickly blend with the inside of the jar, without any ripples. 3.

Look at the bubbles: real honey, stirring it many times with chopsticks, will produce a lot of bubbles, on the contrary, fake honey will not have too many bubbles or even none. 4.

Look at the penetration: Just use a tissue and drop a drop of honey on it to look at it, if it is real honey, then the paper will be quickly penetrated and leave an imprint on the table. Fake honey won't.