Difference Between Real Honey and Fake Honey, What is the Difference Between Fake Honey and Real Hon

1. Look at the gloss and color

The color of real honey is better with light white texture, light yellow or amber, and light and light color is better; The gloss is not very translucent. Fake honey is bright in color, boiled with white sugar or passed off with syrup, so it looks very clear and translucent, generally light yellow or dark yellow. In addition, pure honey is colorless, and the color of honey is caused by the pollen of different plants in honey.

Therefore, dark honey is more nutritious than light honey.

2. See if it is crystallized

Fake honey is not crystallized, but the white sugar added to some fake honey will also precipitate under certain conditions and form a precipitate at the bottom of the bottle. The crystallization of real honey and the precipitation of fake honey are easy to distinguish, and the crystals of honey are relatively soft, and they can be easily twisted on the fingers, and there is a delicate feeling. The white sugar precipitation precipitated by fake honey is relatively dense, and when it is twisted on the finger, it has a gritty feeling.

3. See if it contains sugar

Honey mixed with sugar has poor transparency, is not clear, is cloudy, and has a poor floral aroma. Honey mixed with brown sugar is darker, and honey mixed with white sugar is lighter. You can rub it with two fingers to feel sticky, and if it is grainy, it will be sugary.

4. See if it contains impurities

Pick up honey with chopsticks, which can be pulled into long filaments, keep flowing, and those that will automatically retract when the filaments are broken and are spherical are of the highest grade. Mix honey and water in a ratio of 1 to 5 and leave it for a day, and it is best to have no sediment.

5. Check whether it contains water

Honey drops on white paper, pure honey beads and will not seep out, while water-mixed honey will gradually seep out, the faster it seeps, the more water it will mix.

Pure honey contains a variety of ingredients that can be absorbed, and after eating, it can improve the physical condition to a certain extent, so it is necessary to choose carefully.

The differences between fake honey and real honey are as follows:

1. The appearance is different.

Real honey is very different in appearance due to different nectar sources, generally speaking, the texture is viscous and shiny, the color ranges from water white to dark amber, and there is the natural fragrance of nectar source plants, while fake honey is generally bright in color and clear and translucent in texture, but some fake honey made by counterfeiting technology looks more real than real honey, so it is difficult to distinguish real honey from fake honey from the appearance alone.

2. The composition is different.

The main components of real honey are glucose and fructose, and still contain a small amount of sucrose, amino acids, vitamins, organic acids, minerals and a variety of active substances, the main difference between different honey species is that the content of glucose and fructose is different, and the main components of fake honey are also sugars (sucrose, maltose, fructose syrup, etc.), basically there are no other components contained in real honey.

3. The output is different.

The output of real honey is subject to the honey source, bee species and climate, etc., that is to say, the output of real honey is almost uncontrollable, and often encounters "famine years" when the climate is bad, and fake honey is made artificially with industrial equipment, the raw materials are mainly sugar, maltose, starch, etc., and the output mainly depends on market sales, simply put, it is to produce as much as you want.

4. The crystallization is different.

Real honey is a supersaturated solution of sugar, so it will crystallize under certain conditions, the difficulty of crystallization depends on the ratio of glucose and fructose content in honey, in addition, real honey can be melted by hand with a light twist after crystallization, while fake honey generally does not crystallize (pay attention to the difference between crystallization and coagulation), the fake honey after "crystallization" is very hard, and it feels like twisting sugar by hand.

Mainly in the ingredients, the main components of pure honey are glucose and fructose, and also contains some substances that can be absorbed by the body, which is good for health. Fake honey has no meaning after consumption and has a lower nutritional value.

Difference Between Fake Honey and Real Honey:

1. The taste is different.

Real earth honey or real honey is absolutely floral, even if it is very light, there is absolutely no sour, industrial, fishy, etc.; If you can't tell what kind of floral scent you have, you can use the contrast method to smell two bottles of different honey, one bottle of real honey, one bottle of processed honey or one bottle of fake honey, and the comparison can have a noticeable effect.

2. Bubbles are different.

If the honey is not processed, shake vigorously, there are bubbles, there are bubbles between the upper layer and the honey, which are relatively uniform and will last for a long time, it is because of the active enzymes; After processing, there will be only a small number of bubbles in the upper layer or no bubbles, and it is best to have uniform bubbles in the honey and float up.

3. The color is different.

Real honey will not be so pure, and it will not look so translucent. Fake honey is bright in color and very transparent, generally light yellow or dark yellow.

Tips for picking honey

The most important thing in choosing honey is, of course, the quality of honey, so the first point is to check the honey quality inspection report and various data, and it is recommended to choose honey products with authoritative quality certification. What separates pure, high-quality honey from low-quality honey and fake honey is the ingredients, and looking at the data can give you a better understanding of honey.

High-quality mature honey contains more than 180 substances, including rich glucose, a variety of amino acids, minerals and active enzymes and other nutrients, and the water content is less than 20%.

In addition, it is also important to actively understand the honey source and apiary information, because the quality of honey has a lot to do with the nectar source, bee colony and maturity.

Honey is the nectar or secretion of plants collected by bees, which is fully brewed, and the whole process takes 7 to 15 days to mature. At the same time, the ecological environment of the honey source will also affect the quality of honey, with a superior honey source environment and abundant nectar source plants, and the bee colony is healthy and strong, it will naturally have a great bonus to the quality of honey.

In general, real honey has a sweet and moist taste, light-colored honey is fragrant and refreshing, and dark honey has a mellow taste. There are also some that are sour, some are a little bitter, etc. Fake honey may have a peculiar smell other than sweetness, most of them have a single taste, and some white sugar has a stronger taste and is more greasy to eat.

Other than that, the most important difference is the ingredients.

The difference between real honey and fake honey is their composition and quality. Real honey is a natural product that is collected by bees and processed by bee enzymes. Fake honey, on the other hand, is a synthetic product that is adulterated with other ingredients.

Here are a few differences between real honey and fake honey:

The ingredients are different: real honey is mainly composed of natural monosaccharides such as glucose and fructose, while fake honey is often adulterated with artificial additives such as starch, syrup, sweeteners, etc.

The source is different: real honey is made by bees collecting nectar, while fake honey is often made by hand or with other ingredients.

Different textures: Real honey has a thicker texture and presents different colors and flavors, while fake honey tends to be thinner and does not have the characteristic flavor of real honey.

Therefore, it is recommended that you choose brands with good reputation and high quality when buying honey, such as Ma Erge Qinling soil honey, honey small five soil honey and Zhenfeng Baicao soil honey, etc., to ensure food safety and quality.

Ingredients and nutritional values differ.

Pure honey contains more than 180 substances, the main components are glucose and fructose, so after eating, it can replenish the required ingredients and promote the body's metabolism, which is good for the body.

Summary. The differences between real honey and fake honey are as follows:1

Ingredient differences: real honey is made by bees after collecting nectar, processed and fermented in the body, and its components are mainly natural sugars such as glucose, fructose, maltose, etc., as well as some vitamins, minerals and enzymes; Fake honey is made by some unscrupulous merchants mixed with a large amount of water, syrup and other adulterants, and its composition may contain additives, pigments, preservatives and other undesirable ingredients. 2.

Brix difference: The sugar content of real honey is generally above 75%, while the sugar content of fake honey may be less than 60%. 3.

Solubility difference: real honey slowly dissolves in water, presenting a uniform turbid liquid; Fake honey, on the other hand, easily dissolves quickly in water, presenting a transparent liquid. 4.

Detail differences: real honey may crystallize during storage, but the crystallized honey is still real honey; Fake honey generally does not crystallize during storage, and if it crystallizes, it is likely to be caused by a large amount of adulterants such as syrup.

The differences between real honey and fake bee honey are as follows:1Ingredient Differences:

Real honey is made by bees after collecting nectar, processing and fermentation in the body, and its components are mainly natural sugars such as glucose, fructose, maltose, etc., as well as some vitamins, Yunchun minerals and enzymes. Fake honey is made by some unscrupulous merchants mixed with a large amount of water, syrup and other adulterants, and its composition may contain additives, pigments, preservatives and other undesirable ingredients. 2.Brix Difference:

Real honey generally has a sugar content of more than 75%, while fake honey may have a sugar content of less than 60%. 3.Solubility Differences:

Real honey slowly dissolves in water, presenting a homogeneous, cloudy liquid; Fake honey, on the other hand, easily dissolves quickly in water, presenting a transparent liquid. 4.Details of the differences:

Real honey may crystallize during storage, but the crystallized honey is still real honey; Fake honey generally does not crystallize during storage, and if it crystallizes, it is likely to be caused by a large amount of adulterants such as syrup.

Therefore, when buying honey in Burhu, you should try to choose a guaranteed brand and a crooked channel to avoid buying fake and shoddy honey to ensure food safety and nutritional value. We hope you find the above helpful!

The difference between real honey and fake honey includes different tastes, different bubbles, different colors, and so on.

1. The taste is different.

Real earth honey or real honey is absolutely floral, even if it is very light, there is absolutely no sour, industrial, fishy, etc.; If you can't tell what kind of floral scent you have, you can use the contrast method to smell two bottles of different honey, one bottle of real honey, one bottle of processed honey or one bottle of fake honey, and the comparison can have a noticeable effect.

2. Bubbles are different.

If the honey is not processed, shake vigorously, there are bubbles, there are bubbles between the upper layer and the honey, relatively uniform, and will last, that is because of the active enzymes, after processing, the upper layer will only have a small number of bubbles or no bubbles, there will be uniform bubbles in the honey to float up is the best.

3. The color is different.

Real honey will not be so pure, and it will not look so translucent. Fake honey is bright in color and very transparent, generally light yellow or dark yellow.

Precautions for buying honey

1. Be careful with low-priced honey.

Friends who buy bee high reed honey online should pay special attention to those cheap honey, although the low seems to be very cost-effective, but everyone should pay attention to the fact that the cost of truly natural honey itself is not low, from the cost of beekeeping to the final sales packaging, testing costs and other considerations, honey can not be low; Cheap honey is generally blended honey and is not worth buying.

2. Be careful of self-operated honey with too high sales.

Those self-operated honey with relatively high sales volume also need to pay special attention, it is possible that these sales are not real, the annual flowering period and honey production period of the apiary are regular, and it is impossible to be a honey period all year round.

3. Avoid buying rare honey.

Rare honey is relatively difficult to distinguish between true and fake, as a layman customer friend try not to buy rare honey, it is easy to buy fake honey, don't spend ** but buy fake products are not worth it.

You can distinguish between real and fake honey by tasting the taste, contrasting colors, observing crystallization, measuring water content, and judging the water.

1. Taste the taste

The taste of honey can be summed up by the word sweetness, and sweetness also has a natural nectar source plant fragrance, fake honey is mostly blended with various syrups, and the fragrance comes from various industrially produced flavors.

Therefore, the taste of fake honey is only pure sugar, and some fake honey has almost no floral aroma, or has a very unnatural floral aroma.

2. Contrast colors

Honey has a viscous texture and a transparent or translucent luster, and the color varies from aqua white to dark amber depending on the honey species, while the color of fake honey mainly comes from syrup or pigment, so the overall appearance is very crystal clear.

However, as the counterfeiting technology becomes more and more mature, it is impossible to accurately identify the real and fake by color alone, and some fake honey is even more real than real honey in color.

3. Observe crystallization

Crystallization is an inherent physical property of all real honey, which means that real honey will crystallize under certain conditions, but the difficulty of crystallization is different for different honey species, so honey can be stored in the refrigerator to see if it crystallizes.

If the easy-to-crystallize honey species does not crystallize at all, it means that there is a problem, and the honey crystalline particles melt with a light twist by hand, and if there is a grit feeling or not easy to twist, it means that it is fake honey.

4. Measure the water content

The water content of honey is very low after it is fully brewed and matured, and the honey can be dropped on a dry paper towel during testing, if it does not diffuse and does not permeate, it means that the water content of the honey is low, and if it is easy to diffuse or permeable, the water content is very high.

However, this method cannot tell whether it is concentrated honey or not, because the water content of concentrated honey is even lower than that of naturally ripened honey.

5. Judgment

Honey is relatively expensive because it is extremely difficult to produce, concentrated honey is unripe honey with ultra-high water content, so concentrated honey is much cheaper than natural mature honey, and low-cost syrup blended into fake honey still has a very high profit.