Does China import most of its grain? Why is this so?

China is the "world's largest grain importer", importing at least about 2 million tons of rice every year. The reason why our country started importing Indian rice is that Indian rice is really too cheap. It is understood that the rice imported from India is about 197 yuan lower than the rice imported from Thailand and Vietnam.

Indian rice entered China and was not directly used for cooking. Our country mainly imports broken rice from India for noodle making or sake brewing. As a major grain producer, China still imports Thai rice and Vietnamese rice every year, mainly because it is to bring more choices to the Chinese people.

China's total population is expanding, and people's requirements for the quality of food are getting higher and higher, and their needs are becoming richer and more diverse.

Some of the food will be imported, but not most of it; Because China's demand for grain is very high, although there is a lot of farmland in China, it also needs to import some of it.

Of course, yes, because of the recent extreme weather, production is a bit insufficient, so it will rely on imports.

If China really doesn't import agricultural products from abroad at all, it's okay to barely eat enough, but it's hard to eat well. If we only eat staple foods such as rice, wheat, corn, and vegetables, and a small amount of meat, we can feed ourselves. If we were to eat meat and milk at the same level as we do now, we would not be able to be self-sufficient now, and we will not be able to be self-sufficient in the future.

Soybeans: Everyone around the world knows that China is the number one importer of soybeans, importing 95.53 million tons of soybeans in 2017, with the United States accounting for 30%. Grain imports have also become an important card in international negotiations, and China, as a major consumer, will have a significant impact on the country's foreign exchange earnings as a major consumer of which country's products to buy.

However, the products we export are often subject to protective tariffs in times of international friction, which requires constant games.

First, if the grain is not imported, the balance of grain may be broken, so as to transmit the synchronization of grain.

Grain imports are a stabilizer to stabilize the global synchronization of grain. At present, China's grain self-sufficiency rate has reached more than 95 percent, which means that the grain produced can basically meet the food needs of 1.4 billion people. However, China still has a greater demand for individual crop varieties, such as soybeans.

Soybeans are in wide demand, and almost all soybeans are used in life. Therefore, if it is not imported, soybeans will inevitably take the lead in rising prices. Farmers are likely to give up growing wheat or corn in favor of soybeans when they see that soybeans are good, which will be passed on to wheat and corn prices.

Second, the non-import of grain is bound to control and legislate against the waste of food.

China's grain has been growing year after year, and the good momentum is very obvious. However, good growth cannot afford to be wasted.

According to statistics, the food wasted in China every year can feed the food needs of 200 million people. The amount of food wasted is equivalent to 14 per cent more to feed the total population, and our food self-sufficiency rate.

With a demand gap of only 5 per cent, it can be said that the waste is extremely serious. If we are not importing grain, then if we want to ensure our living needs on the basis of existing grain production, we will inevitably start with waste. For example, the hotel or unit with serious waste is condemned, notified or criticized, and even blacklisted.

to control wasteful behavior. Legislative control is not even excluded.

China is a grain importer and needs to import grain. There is a clear gap in China's grain, according to the Bureau of Statistics, since 2015, China's total annual grain imports have been more than 100 million tons. Rice and wheat are food crops grown in large quantities in China.

The annual import volume is only a few hundred thousand tons, while the production of soybeans, corn and other grains is relatively small.

1. Does China need to import grain?

1. China is a grain importer and needs to import grain. According to the data of the Bureau of Statistics, China imported 100 million tons of grain in 2018 and 100 million tons in 2019, and since 2015, China's total annual grain imports have been more than 100 million tons. Academy.

A new report released in August pointed out that by the end of the 14th Five-Year Plan period, that is, by 2025, China's food deficit will reach 100 million tons, which needs to be solved through imports.

2. Rice and wheat are grain crops planted in large quantities in China, with an annual import volume of only a few million tons, and the production of soybeans, corn and other grains is small. Due to the large per capita arable land area and high degree of mechanization in the United States, the soybean yield and efficiency are higher, and the corresponding soybean production is lower, so that China's soybeans are mainly imported from the United States. The reason why China's demand for soybean imports is so high is mainly because of the rising demand for breeding feed, and soybeans are the main raw materials for feed.

2. Which countries does China mainly import grain from?

1. The outstanding feature of China's imports of major grain varieties is that the varieties and quantities of grain imports are very concentrated, and the imports of wheat, soybeans, rice, and corn account for more than 90 percent of the total imports of grain products. China's grain is mainly imported from Canada, the United States, Thailand, Australia and other countries, and wheat and other grains are mainly imported from Australia; It mainly imports wheat, corn and other grains from the United States; It mainly imports soybeans, wheat and other grains from Canada; It mainly imports rice (rice) and other grains from Thailand.

2. China's breeding industry, egg and dairy industry does not have a large number of imports, and American beef has just landed in the Chinese market in 2020 and has no competitiveness, and eggs have not been allowed to be imported so far.

China exports grain, but not in large quantities.

China is a grain importer.

China's large-scale production is rice and other high-yield grains, soybeans, corn and other grain production is less, in China's imported grain, the most imported is soybeans, about 95.53 million tons, accounting for as high as high, imported rice, wheat and other staple grains only a few million tons.

According to the Food and Agriculture Organization of the United Nations, the world's largest grain exporter in 2021 is the United States, exporting a total value of about 149 billion US dollars of grain, accounting for 10% of the world's grain exports.

The second largest grain exporter is Brazil, which exported $79 billion worth of production in 2021, accounting for Brazil's main exports of soybeans, wheat, rice, corn.

In 2021, China, the world's third largest grain exporter, exported about $63 billion in grain.

If it is not imported, there will be enough grain for China. At present, the domestic grain supply and demand are generally relaxed, the stocks are abundant, and the self-sufficiency rate of the three major cereals of rice, wheat, and corn is sufficient. The food reserve has greatly exceeded the safety warning line of 17 to 18 percent set by the World Food and Agriculture Organization (FAO).

Why does China import grain.

At present, China's grain supply has turned from a total shortage to a structural contradiction, and the structural shortage has become a prominent problem affecting national food security, and it is necessary to adjust the surplus and shortage through imports.

The level of grain consumption of urban and rural residents in China has risen by a large margin, and the demand for high-quality grain has continued to increase, while the domestic supply of high-quality grain is insufficient, and it is still necessary to solve the problem through imports.

In accordance with the requirements of moderate imports, China actively develops the international grain import, which can promote the diversification of China's grain imports, channels and structure.

China is a grain importer. China's large-scale production is rice and other high-yield grains, soybeans, corn and other grain production is less, in the buried model of China's imported grain, the most imported bend is soybeans, about 95.53 million tons, accounting for as high as high, imported rice, wheat and other staple grains are only a few million tons.

First, China's grain production has increased year after year, but there is still a gap relative to demand, such as soybeans and some rice, wheat and corn that need to be adjusted by varieties, and this part of the demand must be met through imports.

Second, imports of some products that are not subject to tariff quota management but can substitute for maize have increased significantly, which has exacerbated the trend of grain import growth. According to the WTO's rules, within the quota promised by the country of China, a low tariff of 1% will be imposed on imported grain; Imports in excess of the quota are subject to a 65 per cent tariff.

3. There are 100 million peasant households in China, and the average cultivated area of each household is less than one hectare. This decentralized mode of production.

As a result, China's agriculture has encountered great difficulties in enhancing its international competitiveness. Although food production is growing, it is the cost of production.

of grain entered China.