Do you think there is a need for families to store food now? Why?

I don't think there is a need for families to store food nowadays for three main reasons. First of all, there is no food shortage in China, and the domestic grain supply can be stable and the demand for grain can be normal. Second, rural families themselves have the habit of storing grain, and for rural people, there is no need to worry about not having enough food.

In addition, at present, the state is increasing support for agriculture and is stepping up spring plowing and preparation work.

Due to the current environment, many families are stockpiling food, and everyone is afraid of food shortages. Personally, I don't think there is a need to store food at the moment. The reason why I say this is mainly for the following reasons.

First of all, there is no food shortage in China, and the domestic grain supply can be stable and the demand for grain can be normal. At present, China's largest import is soybeans, and the import of other grains is relatively small, and 85% of the world's rice is distributed in China and India, and China's national grain self-sufficiency rate.

It's been above 98% all the time, which is relatively stable. Therefore, we don't have to worry too much about the problem of not having enough food, and there is no problem with a stable supply of food. That being the case, there is no need to store grain.

Second, rural families themselves have the habit of storing grain, and for rural people, there is no need to worry about not having enough food. Unlike urban families, peasants sell part of their grain, and store the rest in their granaries for their own families. Some families hoard enough food to feed for several years, which is common in rural areas, so they don't need to store extra food for basic survival.

In addition, at present, the state is increasing its support for agriculture and is stepping up spring plowing and preparation work to increase the total grain output. In recent years, the state has attached great importance to agriculture, not only increasing support, but also giving a large amount of subsidies to grain growers. At present, there has not been much change in agricultural production and life, grain production is relatively stable, output is guaranteed, and it has been increasing, so there is no need to worry about the food crisis.

Issue. These are the reasons why I don't think it's necessary for families to store food.

Nowadays, there is no need for families to stock up on food, because there is enough food, and if you don't have it, you can go out and buy it, unless too much food is too hot in the season, and insects will appear, so that the food will be thrown away.

This behavior may make the grain more susceptible to spoilage, so it does not need to be stored. The reason is that a lot of food can be purchased at any time and does not need to be stored to ensure it, which will only lead to food waste.

It is very necessary to store some food properly, which can be used for emergencies, and sometimes when encountering together, it can also avoid running out of food.

In what years, under what circumstances, that is, in the years of peace, or in the years of war. Whether it is the year of agricultural harvest or the era of agricultural harvest, every family, includingCity dwellersIt is very necessary for both families and rural households to store a certain amount of food。First of all, we have to eat every day, but we can't buy grain every day, so we must reserve a certain amount of grain, and the amount of grain stored by the family should depend on the size of the family, the conditions for storing grain in the family, and the period for which the grain can be stored.

Let's talk about urban households first, if there are conditions for storing food at home. Take the rice we usually eat as an example, vacuum-packed rice can be stored for twelve months, generally packaged rice can be stored for six months, and bulk rice can be stored for three months, so that according to the number of family members, as well as the amount of rice consumed per day, to store the corresponding rice, if you store vacuum rice, then you can store your family's food consumption for a year, if you store general packaged rice, you can store your family's food consumption for six months, If you're storing bulk rice, then you're good to go by storing your family's food consumption for three months!

And in the countryside, in the countryside of my hometown in northeastern China, the peasants have to store at least one year's worth of grain. When the grain harvest is bumper in the autumn, the remaining grain will be sold after leaving enough grain for the family to eat for a year, so as to ensure that no matter what kind of conditions, every household has food to eat, and can eat the grain harvest of the next year, so that year after year, every year to store the grain for a year, there will be no phenomenon of no food to eat!

Whether it is a family in the city or a family in the countryside, there is a need to store food。In this way, no matter what kind of situation you encounter, you can have food to eat if you know what kind of situation you encounter and do not panic in your heart, which will not only benefit you, but also reduce the pressure on our country to store a large amount of grain!

I don't think it's necessary, because the distribution of materials is very convenient now, and it is better to eat fresh vegetables and fruits, and there is no need to store food.

I don't think there is a need for families to store food nowadays, because there is plenty of food in our country. My family has no food in stock.

There is no need, the family has never done this, and I feel that there can be no shortage of materials in society. The policies of the country are very good, and there is no need to worry about it at all.

I think there is a need to stock up on food, and my family has also stocked food, after all, I don't know where the epidemic broke out now, so it's better to prepare.

Food needs to be stocked.

"Storing grain for the people" has always been a traditional way of storing grain in China, and it plays a positive role in ensuring China's food security. In recent years, there have been bumper grain harvests year after year, and peasant households have become less and less able to store grain.

On the one hand, it is impossible for peasant families to change their habit of storing a certain amount of grain to prepare for disaster and famine in a short period of time, and advocating "storing grain for the people" has a relatively good foundation and conforms to the reality of China's rural areas and the traditional habits of peasants.

On the other hand, China's territory is vast, especially in some remote and inconvenient rural areas, once the grain market is tight, if the peasant households do not have grain in stock, it will be difficult for the outside grain to arrive in time, and the consequences will be unimaginable.

Only by being prepared for danger in times of peace, taking precautions, and continuing to advocate 'storing grain for the people' can we prevent problems before they occur." The person in charge said.

Everyone is very concerned about the changes in the international grain market will affect China? Is there enough food ration in China? Will there be ** deficiencies and **** problems? Do you want to buy more rice and noodles now?

Not necessarily.

Because China's three staple foods, rice, wheat, and corn, are completely self-sufficient.

On April 2, Wang Bin, deputy director of the Department of Consumption Promotion of the Ministry of Commerce, said that China's grain production has been bumper year after year, with abundant stocks and sufficient reserves, and long-term stability, and the impact of the international market on China's grain is very small.

Data show that in 2019, China's total grain output was 100 million tons, an increase over 2018, the highest level in history, and achieved "16 consecutive harvests".

What is the concept of 100 million tons? That is, 1,327.7 billion catties, China has a population of 1.4 billion, and the per capita grain occupancy is 474 kilograms, exceeding the internationally recognized safety line of 400 kilograms.

Wang Bin said that China's average annual consumption of rations is more than 200 million tons, and in 2019, there was a surplus of more than 100 million tons of wheat, corn and rice. China's grain imports are mainly soybeans, coarse grains and other feed grains, and imported rice and wheat account for only 1% and 2% of the total domestic consumption respectively.

The south loves rice, and the north loves noodles.

In terms of rice, Wang Liaowei, a senior economist at the National Grain and Oil Information Center, pointed out that China imported only 480,000 tons of Vietnamese rice in 2019, the lowest level since 2011. In January and February of this year, only 30,000 tons of rice were imported from Vietnam.

The data shows that China's rice imports are declining year by year, with 2.55 million tons of rice imports in 2019, down 530,000 tons year-on-year, and imported rice accounts for about 1% of China's rice consumption, mainly used for the adjustment of varieties and shortages, such as Thai fragrant rice, even if rice is not imported, it will not affect the supply of the domestic market.

Let's start with the conclusion: proper reserves.

1. Our national reserves of grain are sufficient to cope with the crisis, and there has been a bumper harvest of grain in recent years, even this year. So from the point of view of the state reserve, it is enough. And this thing can't be stored for a long time, and it will spoil if you can't eat it if you store too much.

From the country's point of view, it is best to store grain for the people. It is better to store grain than to store fertile land. Productivity at any time is more important than reserves.

2. From the perspective of individuals and families, a certain amount of food should be stored. You can't save nothing at all, because the country's food is in the country, and you have to eat it when you're hungry, and far water can't quench your thirst. The food we eat does not go directly from the field to the consumer, but there are middlemen in between.

At present, there are still relatively few middlemen in our country, and in some places middlemen can completely use their own means to store grain and not sell it to push up grain prices; if you do not have some grain stocks at home, you will be inflexible in the face of changes in grain prices. Therefore, you must save a little food at home, but don't save too much, just enough to eat for three months to half a year. If you store too much and can't eat, the food can't be stored for a long time, and it will spoil.

1. Collect the plastic bottles at home, rinse them with water, and dry them. If you need to hold a lot of rice, you can choose a large-capacity bottle. Before putting the rice in the bottle, it is necessary to make sure that the rice is dry and tighten the lid quickly after putting it in.

This not only saves space, but also avoids insects and mold in the rice. In addition to rice, grains such as red beans, purple rice, and millet can also be stored in this way.

2. If you can accept the taste of Sichuan peppercorns, you can also wrap some Sichuan peppercorns with gauze, put them in a plastic bottle of rice, and then cover the lid tightly. Sichuan pepper has an insect repellent effect, which makes the grain preservation effect better.

3. Before the grain is put into storage, all empty warehouses should be disinfected as a whole. When entering the warehouse, after each batch of grain in storage, the surface will be sprayed with an insect repellent in time.

After the new rice is put into storage, due to its strong physiological activity and vigorous respiration, a large amount of heat and moisture are generated, which is easy to cause the accumulation of damp heat in the grain pile. If the hot and humid air rises and comes into contact with the cold air on the grain surface, condensation will form.

The condensation is generally most obvious in the surface layer of the grain pile about 15 cm, and the moisture of the rice in the condensation area increases rapidly, so the rice will heat up quickly.

Rice fever is closely related to mildew. In the rainy season, if the moisture content of the grain exceeds the national safe storage standard, it is easy to heat up and mildew; In the high temperature season, it is generally the middle or late stage of the fever before mildew begins, and the parts that occur are mostly on the surface; If the wall or floor is damp, germination and mildew may occur at the same time.

There is no need to save any food at home, because now food, all kinds of daily necessities are very sufficient, as long as you keep a normal heart, do not listen to rumors, do not listen to some side news, live as usual, eat and drink, work and study and study, there is no need to worry about the sky, now everything is very stable, everything is developing in a better direction, eating and drinking is not worried, the key is to maintain a good attitude.

Whether you need to save some food at home depends on the demographic situation of the family and the amount of food to be consumed every day.

There is no need to store food at home, and although the world is in short supply, our country's grain treasury is sufficient. Besides, now that the family population is small, there is too much food to store, and it has spoiled if it can't be eaten. Therefore, it is not recommended to store food at home.

Do you need to store food at home, what do you think, no, there is no need to store food, because no matter how much you save, there will always be a time when you don't have food, so you don't need to store food at home, it's not necessary.

We don't need to store a lot of food at home.

I think it's okay for everyone to live their lives the way they normally live. China is a big grain producer, and in recent years, grain output has grown rapidly and grain output is high, which can fully meet the grain needs of our people. There will be no large fluctuations in China's grain **.

Everyone must believe in our strong motherland.

There is no need to store food at home, and there is no such crisis, so this is a bit unfounded. The people's awareness of danger is always very high, but this situation is not a situation where imports cannot enter at all.

And China is a big grain country, how can there be no grain, so this is not needed. My family doesn't have anything in store, and I need to buy it when I need it, because I don't have to worry about the food crisis.

So, there is no need for stock at home, there is no need.

Whether the family needs to save food depends on their own economy, conditions and their own family environment. If we have a suitable place, it's a good idea to stock up on some of the two things in case we need them, and it doesn't hurt.

There is no need to store grain at home, because China has a lot of grain, and it is completely self-sufficient. In addition, the food in each grain store is now sufficient, so there is no need to store too much food in the house. If you save too much food, you won't save the food, and after a long time, the food will have insects in the summer.

Therefore, as long as you have enough for your daily use, you can do it at home.