How to boil frog porridge, how to stew frog soup

Modern medical research has proved that frog meat not only has no special nutrition, but eating too much will affect human health, and even contract parasitic diseases. "Cattle drinking" causes "water poisoning".

The frog hibernates in the soil for half a year, and after waking up, it carries a variety of germs and toxins in its body, although it is cooked, it cannot be completely eliminated. Crops use chemical fertilizers, pesticides more, frogs often swallow pests with chemical fertilizers, pesticides, even if the internal organs are removed when eating, there are still a lot of pesticides absorbed by the frog body, if people eat, pesticide residues will poison the human body through the "food chain". Frogs harbor a parasite called bigroove larvae, which parasitizes under the skin or around the kidneys after eating the flesh of a frog with worms, producing a fluid that causes local swelling or abscess in these tissues.

If it invades the eye, it can cause corneal ulcers, vision loss and even blindness. Zongye is fragrant and eats knowledge.

In addition, Li Shizhen has this record in the "Compendium of Materia Medica": "According to the cloud of the "Book of Longevity": the frog bone is hot, and it makes people urinate bitterly after eating; Pregnant women eat frogs, and their children live (short-lived); Eating more frogs makes people urinate and soreness under the umbilicus. "The ten most beneficial scents for the human body.

Therefore, eating frog meat has more disadvantages than benefits, and it is better not to eat it; The ban on the hunting and killing of frogs is also beneficial to the ecological balance.

Catch two frogs, put some greens and herbs and boil for about two hours

What is frog porridge Is there a frog in porridge.

Ingredients: ginger: a little, salt: to taste, frog: 400g, lean meat: 250g, garlic: 4-5 pieces, wolfberry: to taste.

1. Remove the internal organs of the frog and wash it with water.

2. Wash the frog and cut it into pieces, wash the lean meat and cut it into pieces, and slice the ginger for later use.

3. Pour in the frogs and an appropriate amount of water, boil the celery over high heat, put in the ginger slices of Xiaoshouheng, the garlic without peeling, and simmer over low heat for half an hour.

4. After half an hour, add frogs and wolfberries, simmer for an hour over low heat, and add salt to taste before cooking.

Main ingredients: a little ginger slices, appropriate amount of salt, 400g of frogs, 250g of lean meat, 4-5 garlic, appropriate amount of wolfberry.

1. Handle the frog well and wash it.

2. Use scissors to break the frog into pieces.

3. After blanching the lean meat, wash it, put in an appropriate amount of water and cover the lid, boil over high heat, put in the ginger slices, garlic without peeling, and simmer over low heat (60) for half an hour.

4. Add the frogs processed into pieces, simmer for an hour on low heat, finally add wolfberries, cover with salt, turn off the heat and simmer for a while, and then you can get out of the pot.

Frogs are commonly known as field chickens. Many places in the south have a habit of eating field chickens. At present, farmers often use pesticides in large quantities in order to protect crops and increase their yields.

Some field chickens are poisoned by eating more pesticide residues, but some field chickens are not dead, but they are slow to act due to toxic effects, and they are easy to catch and bring to the market for sale.

As we all know, pesticides are not only diverse, but also toxic. An expert engaged in pesticide residue analysis once pointed out that the concentration of pesticide residues in the frogs he saw was so high and so many kinds that it was shocking. If a pregnant woman eats this"All five poisons"After the field chicken, part of the poison is excreted outside the body, and part of the poison is accumulated in the body.

If you often eat field chicken, the residual poison accumulates more and more, and poisoning symptoms may occur, such as psychoneurological symptoms, anorexia, abdominal distention, constipation, poor sleep, fatigue, fatigue, etc. It turns out that pregnant women with hepatitis or poor liver function will suffer more after eating these field chickens, because these residual poisons may also cause cancer and teratogenesis.

Various pesticides have been applied to farmland for a long time, and with the improvement of drug resistance, many insects that have been applied pesticides have not been killed, and frogs have accumulated a large amount of residual pesticides in their bodies after preying on these insects. According to the inspection of the relevant departments, the residue of organic pesticides in frog meat is 31 times that of pork. From this point of view, if you eat a lot of frog meat, the harm can be imagined.

Ingredients: 150 grams of bullfrog, 30 grams of lentils, 15 grams of barley, 3 grams of ginger, 2 grams of salt Steps:

1.Wash the lentils and coix seeds and soak them for half an hour.

2.Ginger washed.

3.Peel the skin, intestines and toes of the frog, wash and chop the pieces.

4.Put all the ingredients into the pot together, add an appropriate amount of water, boil over a fire, simmer for an hour, and season.

Precautions: Kidney disease is a deficiency of the spleen and dampness, and the symptoms are edema, lower limbs, abdominal distention, fatigue, etc.; People with kidney disease edema and kidney yang deficiency should not drink this soup.

Nutritional value: Rich in protein, calcium and phosphorus, it helps the growth and development of adolescents and alleviates menopausal osteoporosis. It contains vitamin E, zinc, selenium and other trace elements, which can delay the aging of the body, moisturize the skin, and prevent cancer.

Stewed coconut can be oh, or stewed with medicinal herbs.

Ingredients: 2 frog meat, 25 grams of green pepper, 25 grams of red pepper, a little green onion, ginger and garlic, 3 dried chili peppers, 15 ml of cooking wine, a little salt, 5 grams of fish sauce, 15 grams of spicy fresh sauce, 1 tablespoon of white vinegar, appropriate amount of oil.

1. First wash the frog meat.

2. Put the green onion, ginger, garlic and dried chili peppers into the pot and stir-fry until fragrant.

3. Put the frog meat in and pour water over low heat and boil.

4. Put the spicy fresh sauce, fish sauce, white vinegar and cooking wine into the pot.

5. Add the side dishes.

6. Bring to a boil and get out of the pot.

7. Finally, put it on a plate, and the less oily and sour soup frog is completed.

Ingredients: 250 grams of chicken, 8 garlic, 600 water, 1 teaspoon of saltChop small pieces of field chicken, put it in boiling water and blanch it and remove it for later use.

2.Heat 120 in a pan of oil, add the garlic and fry it over low heat until golden brown, remove and drain the oil for later use.

3. Put all the ingredients, water and seasonings into the inner pot of the electronic pot, press the Cook Rice button, and cook until the switch jumps.

I haven't studied this in depth, but the porridge tastes very good.

Ingredients: 2 frog meat, 25 grams of green pepper, 25 grams of red pepper, a little green onion, ginger and garlic, 3 dried chili peppers, 15 ml of cooking wine, a little salt for patting hands, 5 grams of fish sauce, 15 grams of spicy fresh sauce, 1 tablespoon of white vinegar, appropriate amount of oil.

1. First wash the frog meat.

2. Put the green onion, ginger, garlic and dried chili peppers into the pot and stir-fry until fragrant.

3. Put the frog meat in and pour the water ruler and cook over low heat.

4. Put the spicy fresh sauce, fish sauce, white vinegar and cooking wine into the pot.

5. Add the side dishes.

6. Bring to a boil and get out of the pot.

7. Finally, put it on a plate, and the less oily and sour soup frog is completed.

Here's how to make frog meat delicious:Ingredients: 1 and a half pounds of frogs, 8 green peppers, appropriate amount of fresh perilla, half an onion, 1 tablespoon of chicken essence, 1 tablespoon of light soy sauce, 1 tablespoon of salt, 10 spicy millet, 1 tablespoon of dark soy sauce, 10 cloves of garlic, 2 tablespoons of oyster sauce, 2 pieces of ginger.

1. The frog is killed and washed away by blood, divided into two, and the back leg joints are broken by hand, or it is not easy to load the pot.

2. Prepare auxiliary materials: green and red peppers, minced garlic and ginger, fresh perilla.

3. Shred the onion and put it at the bottom of the pot, add more cooking oil, and heat it.

4. Put the frog in the seven layers of oil temperature and fry it, and fry it until it changes color.

5. Leave the bottom oil in the pot, add the minced garlic, ginger and green and red peppers, stir-fry until fragrant, and add two spoons of oyster sauce.

6. Put in the fried frog, add an appropriate amount of salt, color the dark soy sauce, add the shiso, and finally add an appropriate amount of light soy sauce spring Tailu and chicken essence to get out of the pot.

7. Such a delicious and appetizing dry Yang-level pot frog is ready.