Is there a prospect for Hohshi to learn Korean style mounting?

In fact, the development time of West Point in China is not long, only more than ten years, but from the perspective of the industry in recent years, it is still a very good industry.

At present, there are many private dessert crazes in the country, and the prospects are not bad at present.

Learning West Point is really good, and now the market demand is large. The threshold for entrepreneurship is low, and the investment cost is also much reduced.

Korean decorating is also a sub-district of pastry, and pastry chef is a very good job, with a beautiful working environment and a relatively easy job. There is no distinction between men and women! Boys can be just as clever and creative.

As long as you have a good grasp of the technology, you will not have to worry about finding a job. Now people's living standards have also been greatly improved, and the demand for bread and desserts is also very large, and eating is becoming more and more exquisite.

In addition to working in a cake shop, chain dessert shop, and large hotel, you can also start your own business, open a cake shop and bakery, and make a cake shop with small investment and low risk, which is very suitable for starting a business. And you are in a small city, and the competition pressure of opening a store in a small city is low, and it is easy to succeed.

Overall, it's a good career choice.

Meet thousands of delicacies, meet thousands of people, and know and cherish thousands of lives.

The pastry major of our college mainly learns bread shaping, cake basic spreading, zodiac, flower decoration, pottery cake, chocolate accessories, fondant cake, art cake, multi-layer cake and popular pastry booth in large high-end hotel banquets. Cultivate professionals who are proficient in pastry production and management, and have the ability to open stores independently.

Our institute has a large teaching scale, strong faculty, has a knowledgeable and rigorous teaching team, with more than 100 full-time teachers, perennial national technicians and master bishops, hired with rich practical experience of the national senior examination and evaluation committee lecturers and foreign pastry masters to devote to teaching management.

In terms of teaching, the implementation of "practical operation, supplemented by theory", focusing on cultivating students' practical ability and hotel job adaptability. The college has created a unique five-step teaching method and an interactive simulated restaurant and hotel. Strengthening the actual combat operation and the hand-in-hand guidance of famous teachers fundamentally ensures the quality of teaching.

It is recommended to go to a professional brand school to study, the teachers, teaching equipment are guaranteed in all aspects, and you don't have to worry about learning badly.

West Point is a popular major in recent years, because now there is a need for a large number of pastry chefs in the Chinese market, especially the demand for high-tech pastry chefs is increasing day by day, in the first and second-tier cities or third-tier cities, the monthly salary of high-tech pastry chefs is basically in five figures, it can be said that choosing to learn West Pastry has a good employment prospect.

Learn technology, you can choose to learn chef technology, good employment, high salary, good treatment, China's catering industry is in a period of development, the improvement of people's living standards, the pursuit of food continues to improve, major enterprises, hotels, catering industry shortage of chef talents, learn chefs can go to professional cooking schools to learn, boys can choose to learn Western food, Chinese food, girls can learn Western pastry, after systematic learning, phased assessment, graduation qualified recommended employment.

It is recommended to choose a professional chef school system to study, and it is not recommended to choose to study with the chef in a restaurant.

The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only learn systematically, but also operate well.

Korean decorating is still very easy to learn, and you can have a lot of practice time when you come to school to study.

It is difficult to learn techniques, and Korean mounting is no exception, and it requires more care and patience. Korean decorative works are very ornamental and look very fashionable, so they are often used for weddings, banquets, business openings, and other occasions.

If you want to learn Korean mounting, it is recommended to find a professional training school, so that you can learn systematically, lay a good foundation, cultivate a sense of beauty, and make beautiful works. As long as you study hard, you can learn it.

It mainly depends on what you want to do in the future, if it is for employment, you can study for three months and six months; If you want to start a business, it is recommended to take a course of more than nine months. You don't need any experience to go to a training school.

If you want to do baking, you need to know a lot of skills, such as Korean decorating, cake modeling, chocolate decoration making, etc., and baking schools will basically include the content of the course to teach you. However, in the actual sales of cakes, if it is a family birthday party, a dinner with friends, etc., more people will choose creamy fruit cakes, which are delicious, affordable and nutritious. If you are setting up a dessert table for a wedding celebration, a child's 100-day birthday, or an elderly birthday, you may consider a more beautiful Korean-style decorating or fondant, and there are also differences.

From a practical point of view, the following is analyzed, only from a personal point of view, Korean-style decorated flowers, pleasing to the eye, edifying mood, more suitable for viewing. When it comes to taste, many people are not used to it, the flowers are made of butter, the blanks are hard pound cakes, and of course there are Korean bean paste decorated flowers, to be honest, I really didn't find anyone who likes the taste.

You can inspect the surrounding bakeries, many customers still like soft chiston cakes, with fruits, light and delicate taste of whipped cream, I'm talking about animal whipped cream, not vegetable butter. In short, the cream fruit cake is good and inexpensive (compared to Korean decorated and fondant cakes), nutritious and delicious, and the public prefers it. Vegetable cream cake is the cheapest, but it's not healthy, so I don't think about it.

Korean-style decorating, because I like the feeling of flowers blooming and flowers, I have made two models, just to appreciate, occasionally look, self-satisfaction!