Boston lobster is homely, how to make Boston lobster delicious

The Boston lobster is made as follows:1. Cut the back and chest of the lobster with scissors, break the two halves, pick out the shrimp line, and cut off the gills.

2. Soak the lobster for 30 minutes, changing the water several times during the period. Bring water to a boil, steam the lobster in a steamer for 10 minutes, remove it and place it on a baking sheet lined with tin foil.

3. Spread the lobster with creamy mushroom juice, sprinkle with shredded mozzarella cheese and put it in the oven and bake at 180 degrees for 10-15 minutes until golden brown.

Boston lobster with garlic.

Material. 1 Boston lobster.

6 broccoli.

3 green onions. 1-2 pieces of garlic.

Method. 1. Cut the green onion into sections, mince the garlic, blanch the broccoli in advance, and add two drops of oil when blanching, so that the color will be bright.

2. Brush the lobster with a toothbrush, cook it in the pot for about 10 minutes, add ginger slices and white wine to the pot to remove the smell, because the lobster is relatively large, it can be steamed if there is a condition, and the taste is better.

3. Put the cooked lobster on the board, remove the head and tongs after it is not hot, smash the prawn tongs with the back of the knife, cut the shrimp belly vertically with scissors, take out the whole shrimp meat, and keep the shrimp shell intact.

4. Slice the shrimp meat, return to its original shape after cutting, arrange the shrimp well, the shell is not on first, pour on the Lee Kum Kee steamed fish, and steam it in the pot for 2 minutes, because it is a little cold just now, if the shrimp is hot, you can skip this step, so that the shrimp will be tender.

5. Put half a bowl of oil in the pot, and the amount of oil is determined according to the size of the lobster, and it should be enough to pour the juice. Add minced garlic after it is hot, and the minced garlic must be cooked, so that the garlic oil will be very fragrant, and the minced garlic will not taste spicy, and the oil must be hot, but be careful not to burn the garlic.

6. The exciting time has finally arrived, and I feel that the eyes of my family and friends will shine! Start plating, how tall and how to put it, just go to the hotel, sprinkle chopped green onions on the shrimp meat, pour hot oil, you will hear the sound of sizzling, smell the green onions.

Here's how to make Boston lobster delicious:

Pour water and a pinch of salt into the pot, bring to a boil, add the washed Boston lobster (the water should cover the lobster), cover the pot and cook for 6-8 minutes, then remove the Boston lobster. Then use a knife to cut the head and body of the Boston lobster into two parts.

Drizzle a teaspoon of strained butter over the fresh shrimp; Choose whether to increase the amount of butter according to your taste. Preheat the prepared oven to 220 degrees Celsius and bake the lobster for about 15 minutes. If you want to minimize the curl of the lobster tail, you can use a heavy iron product to put on top of the shrimp tail.

During the baking process, if you want to determine whether the lobster is cooked, you can take it out and take a look, and if it is not cooked, continue to put it in the baking tray, so that the double shrimp gathering is complete.

Methods for handling lobsters

1. Place the two lobsters flat on the cutting board, put the shrimp back underneath, and cut vertically with a knife. Cut along the shrimp line, stop when you reach the hard shell, do not completely cut through.

2. After cutting the lobster, cut off the whiskers with scissors.

3. Remove the internal organs of the lobster. Cut two small cross incisions on each side of the lobster tail, being careful not to scratch the meat. This is to prevent the lobster tail from curling when baked.

1.Put the lobster in a steamer, add plenty of water, and bring to a boil over medium heat. 2.

Combine Boston mustard, onion slices, butter, cooking wine, and olive oil in separate small bowls and stir to combine. 3.Combine the stirred mustard, onion slices, butter, cooking wine and olive oil and set aside.

4.Remove half of the water from the steamer in step 1, put the mixed mustard into the steamer, reduce the heat, and stir while cooking until the mustard evenly cooks into a thick juice. 5.

Put the lobster in step 1 into the thick mustard sauce, reduce the heat, cover the pot, and cook for 15 minutes on medium heat until the lobster turns red.

Hello dear, the following ingredients are used for Boston lobster: 1 lobster, 30g of mozzarella butter, 20g of onion, 20g of white wine, 10g of pepper, 10g of dried basil, 10g of cheese, 10 of salt Method: 1. Remove the shell of the lobster and take it out.

2. Add white wine, salt and pepper for 1 hour. 3. Add water to preheat under the baking basin. 4. Put oil in the pot, heat it, add the lobster and fry it slightly, and be careful that the oil splashes out.

5. Dice half an onion. 6. Fish out the lobster. 7. Put butter in the pan and melt the limbs in the small heat.

8. Add the onion and stir-fry until fragrant. 9. Add the lobster and stir-fry well. 10. Take it out and put it in the baking basin, sprinkle the cheese, put it in the oven and adjust it to 400 degrees Fahrenheit until the surface is slightly charred.

Bona Xunston lobster can be steamed and eaten as follows:

Ingredients: lobster, minced garlic, chopped green onion, minced ginger, salt, white wine, lemon, water.

Tools: pots, kitchen knives, cutting boards, scissors, bowls, plates, steamers.

1. The lobster rushes to the cave and washes the Zen mold.

2. Cut off the shrimp head first, cut the shrimp tail and abdomen with scissors, slowly take out the lobster meat, clean out the internal organs and shrimp line, and wash it.

3. Prepare the seasoning.

4. Put the shrimp meat back into the shrimp shell, drizzle the white wine evenly, sprinkle with salt, and then add the minced garlic and ginger.

5. After the water in the pot boils, add high heat and steam for 10 minutes.

6. Open the lid and add chopped green onions.

7. Finished product. <>

Hello, Boston lobster, mainly put chili peppers, and then these are boiled together, and peppercorns, these bay leaves, that chili oil, the taste is very good.

The simplest way to make Boston lobster is to steam, cook, or salt.

Method: 1. Change the lobster into pieces, absorb the water, sprinkle with salt, and pat the powder for later use.

2. Remove from the pot, stir-fry the green onions, stir-fry the dried shallots, shallots and red pepper shreds, and stir-fry the soy sauce over high heat and set aside.

3. After the lobster pieces are oiled until the meat is full and tender, drain the oil.

4. Remove from the pot, add lobster pieces, gold label oyster sauce, flavored soy sauce, crab roe sauce and chopped pepper, add Huadiao wine, and stir-fry over high heat.

5. After stir-frying all the ingredients in the pot, put them in a hot clay pot, and finally put the coriander stalks to decorate.

The Boston lobster is to first oil the lobster, then put on various spices and simmer for 10 minutes.

6 6 Serve on a plate.

Boston lobsters can only mate for a short time after shedding their shells. It is shelled about 2 3 times a year in childhood and about once a year in adulthood (4 7 years old).

Ultimately, there are many ways to make it, you can eat it grilled or steamed, depending on your taste.

Boston lobster method, steamed garlic can be used to make shrimp balls.

The Boston lobster is very simple, just open the back and add minced garlic to it, and then put it in the steamer for 5 minutes.

Boston lobster is washed with water first, then the shrimp line is removed and cut in half, then it is soaked in clean water for a while, poured water in the pot and boiled, after boiling, the soaked Boston lobster is steamed in the pot, the water needs to be steamed for about 10-15 minutes, after steaming, it is drizzled with creamy mushroom sauce and then sprinkled with shredded cheese and brought into the oven for baking, so that a plate of delicious Boston lobster is ready, which is a common Western practice.

For lobster preparation, I think garlic is more delicious.

Boston lobster, belonging to the lobster genus of the lobster family, lives in the cold sea, the meat is more tender and delicate, the product has high protein, low fat, vitamin A, C, D and calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur, copper and other trace elements are rich, delicious and delicious.

Tin Flame Black Pepper Lobster.

Ingredients: 1 Canadian lobster.

Excipients: 20 grams of chopped shallots, 10 grams of ginger, 30 grams of garlic, 50 grams of oyster mushrooms.

Seasoning: 100 grams of black pepper juice, 10 grams of soy sauce, 30 grams of butter, 15 grams of sugar, 10 grams of chicken broth mix, a little crushed black pepper.

Method: 1. Cut the oyster mushroom into cubes; Canadian lobster cut into cubes and garnish with a little dried cornstarch.

2. Heat the oil pan, fry the lobster and remove it for later use; Add the oyster mushrooms later, fry them until ripe, and pour them out together.

3. Start another pot, put the butter into the butter to melt, then add the shallots, garlic and ginger slices to stir-fry until fragrant, pour in the black pepper juice and other seasonings, put the lobster and king oyster mushrooms together, season, stir-fry evenly, put them in the tin foil, and finally pour the flammable liquor outside the tin foil, light the book and serve the table.