Lobsters in American restaurants, almost all of them are the same size, can t they be artificial lob

It's not an artificial lobster, because the customers of the restaurant prefer lobsters of this weight, so the restaurant stipulates the weight and size when acquiring it, and it is not about the same size, they don't charge it at all, so it looks the same size.

No, because lobsters are selected before they are delivered to American restaurants, which only accept lobsters of a specified species, size, and weight.

Because the restaurant has requirements for the volume and size of the lobster, there is no artificial lobster.

There are lobsters in the United States, they are mainly produced on the West Coast, mainly in Alaska, known for their large individual size and tender meat, mainly exported to countries around the world, and China is also a major consumer of lobsters in the United States.

Of course there will be lobsters in the United States! One side of the Pacific Ocean, the other side of the Atlantic. But if you're talking about the crayfish we eat here, then I guess not. If there is, Uncle Sam won't eat it.

Is this question redundant? When eating seafood, isn't there a famous seafood ingredient - Boston lobster?

U.S. consumers refer to American lobsters simply as Maine lobsters. This well-known shrimp and shellfish product (Homarus americanus) can be harvested from New Jersey in the United States to Newfoundland in Canada. American lobsters are exported to all parts of the world, including China, and in the Chinese market this lobster is often referred to as Boston lobster.

There are crayfish that have been invaded.

The southern part of the United States is where it originates, and Americans don't eat it that way.

Crayfish is an invasive species, the crayfish that blooms everywhere in China is actually the crayfish native to the United States, this shrimp has a fierce temperament, reproduces quickly, and has a strong ability to adapt to the environment.

There are a lot of lobsters in China, too.

Yes, you have me almost eaten by us in China.

Yes American lobsters are simply called Maine lobsters, and it seems to have been rampant in the United States.

Under the severe situation of the global epidemic, there are serious safety risks in seafood such as crayfish.

The demand market for crayfish is saturated, and the domestic supply and demand balance can basically be achieved. Moreover, during the epidemic, restaurants across the country were not open, so people went out to eat and eat relatively less, and the demand also dropped significantly. And from the current point of view, the batch of crayfish exported by the United States should be unsalable, but the domestic crayfish market has been saturated, so at present, China's choice not to import this batch of crayfish is also the result of market competition.

The best relationship between China and the United States has affected the import and export of this batch of crayfish.

Because during the epidemic, for the safety of the people, my country resolutely refused seafood from the United States, fearing that they would carry viruses or fail quality inspections.

China does not accept American lobsters, mainly such crayfish are particularly expensive. Then the impact on China is also very large, so it is not acceptable.

Nowadays, accepting 10,000 tons of crayfish from the United States is not a delicacy on the tip of the tongue, but a knife hanging over the head, and it will even infect others, so they are naturally unwilling to accept the harm brought by the 10,000 tons of crayfish.

We are different from the European food culture, in China, birds and animals, even insects will be served on the table, this is because of our huge population base for a large demand for food, but in Europe is not, they have enough food, so the food requirements are relatively higher, such as we will make animal offal into food, and they only choose the best part of the meat to eat;

There is also the reason for the geographical location of our country, China belongs to a large mixed country, bringing together various cuisines, spicy crayfish belongs to Sichuan cuisine, with a large number of spices and spices to cook, before it becomes a delicacy on the table, but if the crayfish is replaced by other methods, it will have no taste, and it is not as delicious as the boiled meat such as bamboo shrimp, which is also a problem for Europe, which is relatively single;

As we all know, the only edible part of crayfish is the shrimp tail, and the eating process is very lengthy, so it is not suitable for countries with developed fast food culture.

In general, it is the differential treatment of crayfish caused by different food cultures. Now the cost of crayfish is very high, in the past, the crayfish were caught by people themselves, but because the wild ones are almost eaten by people, the crayfish can only be artificially cultivated, the artificial breeding of crayfish is very high in terms of labor costs and feeding costs, and the natural ** has also increased, and the crayfish is expensive in this way. ，

Because they don't know how to eat crayfish, and they don't eat it.

The living environment of crayfish is very bad, so they think it is unclean, so they will not eat it

There are many countries that don't eat crayfish, for example, Africa doesn't eat it.

This is because the environment in which crayfish grow is not very healthy and safe.

Because crayfish is very dirty, it has a lot of mud in it, and it is unhealthy to eat too much.

If the country does not like to eat crayfish, they think it is very dirty.

Because people in other countries feel that crayfish have a lot of harmful substances in them.

Because after all, the living environment of crayfish is not very good, and people are more worried about its safety.

Because they don't know how to eat crayfish, and they don't eat it, there are many countries that don't eat crayfish.