Cleaning and preparation of Boston lobster

How to wash Boston lobster is simple and clean.

The processing of Boston lobster consists of 5 steps: urination, unclamping, gills retrieval, cleaning the shrimp head, and dicing.

The first is to urinate the Boston lobster, otherwise it will affect the overall meat quality of the lobster. After washing, hold the lobster from the back so that the belly of the lobster is facing outward, taking care not to be pricked by the lobster's feet. The large lobster has its belly facing outwards and uses a chopstick to insert it from the shrimp's urinary opening close to the head.

Pay attention to grasp the lobster, be fast, and then remove the chopsticks to remove the residual urine of the lobster. At this point, the lobster doesn't move.

How to wash Boston lobsters is simple and clean2

Then hold one end of the lobster shell and remove the pincers of the large lobster. Open the lid of the lobster head again, take out the gills of the large lobster, this part cannot be eaten, then clean the stomach pouch of the lobster head, and then remove the cerebral marrow. This step is already to clean up.

Finally, cut the Boston lobster into cubes or halves as needed, or keep the whole one. There are many ways to make Boston lobster, such as steamed, mozzarella, minced garlic, and more.

How to wash Boston lobsters is simple and clean3

Do Boston lobsters have to urinate.

To make dishes such as lobster, it is necessary to urinate. Lobsters are relatively large, so lobster urine also accounts for a certain percentage, and compared to other seafood, lobster urine is very large. If you don't urinate, you will have a smell of urine mixed with delicious soup when you eat lobster.

Therefore, when making lobster at home, it is necessary to urinate the crayfish first and then cook it after urinating. Moreover, the lobster after urination will be tastier and will not have an odor.

Boston Lobster Head Cleaning: Use a chopstick to insert a chopstick from the lobster's urination opening to close to the head, remove the chopsticks, hold one end of the lobster shell, and remove the claws. Lobster processing method:

1. Hold the lobster from the back, being careful not to get stabbed by the lobster's foot.

2. Place the belly of the lobster outwards and use a chopstick to insert it from the lobster's urination port to the place close to the head.

3. Take out the chopsticks and remove the residual urine of the lobster. At this point, the lobster doesn't move.

Boston lobsters can be steamed whole, but they also need to be cleaned. Here's how.

Ingredients: 1 lobster.

Excipients: 2 tablespoons of minced garlic, a little chopped green onion.

Steps: 1. Poke the shrimp from the tail with chopsticks while it is still alive, pay attention to the time when it must be alive, and then pull out the shrimp urine to come out.

2. Use kitchen scissors or a kitchen knife to split the shrimp along the midline.

<>4. Remove the shrimp gills on both sides and rinse briefly.

5. Sprinkle with garlic, steam in the steamer for about ten minutes, sprinkle with chopped green onions, and you can eat.

Before processing, you need to prepare some tools: kitchen scissors, chopsticks. The processing of Boston lobsters consists of 5 steps: urination, unclamping, gills retrieval, cleaning the shrimp heads, and dicing.

The first is to urinate for the polon, otherwise it will affect the overall meat quality of the lobster. Hold the lobster from the back with the lobster's belly facing outwards and insert chopsticks through the shrimp's urine opening into the shrimp's head. Pay attention to grasp the lobster, fast, and then take out the chopsticks, and Bolong's urine can flow out of the urethral opening.

Then there is the unloading pliers, which remove the large tongs of the wave dragon. Then lift the lid of the lobster's head, remove the gills, and remove the stomach pouch of the lobster's head, and remove the cerebral marrow. Finally, cut the wave dragon into cubes as needed. In this way, the lobster is basically cleaned up.

Next, how do you cook Bolong to make it more delicious? In fact, there are still many ways to make Boston lobster, such as steamed polon, cheese baked lobster, steamed lobster with garlic vermicelli, etc., and now Xian Chao will briefly introduce it to you!

1.Steamed Boston lobster.

Wash the dragon and steam it for 10 minutes. After steaming, take out the plate, pour the soup into a small bowl, and cut off the leeks. When the soup is cold, add a little chicken essence and starch and stir well.

Pour the soup into a small pot and boil, add leeks and stir a few times after boiling, and pour it on the lobster.

2.Lobster baked with cheese.

Separate the lobster after urination and washing, head, tongs, and body. Cut the shrimp with scissors and marinate the shrimp meat in the marinade for 10 minutes. Place the cheese, minced garlic, bread candy and peppercorns on top of the half-cooked lobster and put in the oven until the cheese is dissolved.

3.Steamed lobster with garlic vermicelli.

Peel and chop the garlic and fry half of it in a pan until golden brown and make a garlic crisp. Put half of it in a pot, add a small amount of water and salt, bring to a boil until it thickens into minced garlic, and combine the two parts.

After the vermicelli is soaked in cold water, put an appropriate amount of water in the pot, boil, add the vermicelli, boil for 30 seconds, turn off the heat, stir the vermicelli with an appropriate amount of soy sauce, sesame oil and salt, remove and put it on a plate.

Wash the lobster in two, put half of it on a plate with vermicelli, smear an appropriate amount of cornstarch on the shrimp meat, pour minced garlic on the lobster meat and vermicelli, let it stand for 5 minutes, put it in a steamer, steam for 5 minutes after the water is boiled, turn off the heat.

Finally, sprinkle the chopped chives on the lobster, add olive oil, heat it and pour it on the lobster, take an appropriate amount of fish roe and put it on the lobster.

Hold the lobster from the back, place the lobster's legs outward, and insert chopsticks from the shrimp's urination opening close to the head, then remove the chopsticks to drain the water. Hold the shrimp tail and shrimp head with your hands, and twist it firmly to break the shrimp head. Remove the big ao, open the lid on the head, clean and take out the gills, remove the stomach pouch, and take out the lobster brain (which can be made into lobster brain egg custard).

1. Hold the lobster from the back, put the lobster's legs outward, use chopsticks to insert them from the shrimp's urine mouth to close to the head, and then take out the chopsticks to drain the water.

2. Hold the shrimp tail and shrimp head with your hands, and twist it hard to break the shrimp head.

3. Remove the big ao, open the lid of the head, clean and take out the gills, remove the stomach pouch, and take out the lobster brain (which can be made into lobster brain egg custard).