How big is a Boston lobster, where the Boston lobster is produced

Boston lobsters are lobsters. Boston lobsters, belonging to the genus of the Peanutaceae family, live in cold seas. Boston's lobsters feed on fish, other small crustaceans, and shellfish, and occasionally marine plants. Natural predators include cod, flounder, and other lobsters.

Boston lobster, belonging to the genus of the Peanut family, lives in cold seas. Its flesh is tender and tender. Its products are high in protein and low in fat, rich in vitamins A, C, D and trace elements such as calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur and copper, and are delicious.

Boston's lobsters can only mate for a short time after they have been shed. Shelling is done about 2 or 3 times a year in childhood, and about 1 time a year in adulthood (4 7 years old).

Boston's lobsters are mainly grown from northeastern North America to the east coast of Canada, not Boston. Boston lobster, formerly known as North American lobster, lives in shallow sea rocks or burrows in the bottom of gravel. It feeds on fish, other small crustaceans, and shellfish, and occasionally marine plants.

But since most of the American lobsters that fly to Asia are shipped from Boston airports and labeled "from Boston," Asians generally refer to American lobsters as Boston lobsters.

The big ones are about 2 pounds, and of course there are big ones, but they are rare, and the small ones generally weigh one pound (about 450 grams).

Relatively Australian lobster.

It's a little bigger.

Boston lobsters though.

It is generally shipped from Maine, so it is called Maine lobster.

Probably a little more accurate.

Boston lobster morphological characteristics:

Length. From 20

centimeters vary from weight to.

kilograms; But according to Guinness World Records, the largest Boston lobster, which weighs kilograms and is a meter in length from the tail to the tip of the claw, was caught in Nova Scotia, Canada, in 1977.

The open sea is the heaviest marine crustacean in the world.

Body color. Normally olive green or greenish-brown, orange, reddish-brown or black individuals are not difficult to see, but about 1 in 2 million are blue; Yellow variants are rarer, occurring about 1 in 30 million.

Chelicera. Unlike other species of lobster, Boston lobsters have two large, fleshy chelae that weigh about 15% of the lobster's body weight. The first step is a pair of large chelae, with one side slightly larger than the other. The body surface is smooth and the antennae are thin.

Small ones generally weigh one pound (about 450 grams), large ones weigh about 2 pounds, and of course there are large ones, but they are rare. Comparatively, Australian lobsters are a bit larger.

However, Boston lobsters are generally shipped from Maine, so it may be more accurate to call them Maine.

This is a big misunderstanding, Boston lobster is found in the northeast of North America and the east coast of Canada, and now some large seafood brands such as large fishing grounds in China also have high-quality Boston lobster.

Boston lobsters are mainly found in the northeast of North America to the east coast of Canada, but not in Boston. Boston lobster, also known as North American lobster, lives in shallow reefs or burrows in the gravel floor, feeds on fish, other small crustaceans and shellfish, and occasionally eats marine plants. However, because most of the lobsters flown from the United States to Asia are shipped from Boston Airport and are labeled as "from Boston", Asians generally call American lobsters Boston lobsters.

How to choose Boston lobster?

1. Live Boston lobster. Seafood must be eaten alive, and it is not recommended to buy dead, frozen Boston lobster. Dead and frozen can also be eaten, but it will affect the intake of nutrients and the taste of eating.

2. There is a reaction after being touched. When a live Boston lobster is touched, the tail curls. If you don't react after being touched, or if you don't react, you are likely to die, or you are sick and unhealthy.

1. Different varieties: Boston lobsters generally live mainly on the cold seabed, and the main place where Boston lobsters are produced is in Maine, the United States, while most of the Australian lobsters are produced in Oceania. 2. The taste is different:

Australian lobsters have older meat, but the taste is sweeter than Boston lobsters, and if you compare them with shells, cooked Australian lobsters will have thicker shells than Boston lobsters.

Boston lobsters are actually called Maine lobsters, and they are not grown in Boston. Originally known as North American lobster, this pincer lobster can be found in the northeast of North America and the coast of the Great East of Kamo Chunna, and was named Maine lobster in the 19th century because of its large production in Maine and its first commercial harvesting operation. Unlike other species of lobster, Boston lobsters have two large, fleshy chelae that weigh about 15% of the lobster's body weight.

The first step is a pair of large chelae, with one side slightly larger than the other. The body is dull and smooth, and the antennae are thin.