The difference between Bengal crab and blue crab, the difference between Bengal blue crab and Burmes

1. Crab claws are different. The whole claw of Bengal crab is obviously red, while the claw of blue crab is generally cyan with a yellowish white tinge.

2. The origin is different. Bengal crab is also called Burmese black crab and Burmese stone crab; Native to the seas of Myanmar and Bangladesh, they are named black crabs because of the special black shell of their shells, and they mainly live at the intersection of freshwater and seawater. Blue crabs are mainly distributed in Southeast Asia, Australia, Japan, India, South Africa and other seas, and are also distributed in the coastal waters of Zhejiang, Fujian, Taiwan, Guangdong, Guangxi and Hainan in China.

3. Different tastes. Bengal crab is particularly delicious, although the whole body is pitch black, but when cooked, its shell will change from dark to orange like other crabs, which is a special color of olive green crab. Iron crabs appear plump, round and large than ordinary crabs, with thin skin and thick flesh, which does not hurt teeth.

The navel of the middle abdomen of the blue crab is a triangular meat crab, which is beautiful to the meat, and the crab meat of the high-quality blue crab is plump, smooth and sweet, and has a fragrant feeling. The blue crab meat is delicious and unique, extremely nutritious, known as the delicacy of the banquet, and has high edible and medicinal value.

There are some differences between Bengal crab and blue crab in several ways:

1.Color: The shell of the Bengal crab is red, while the shell of the blue crab is turquoise with a yellowish-white tinge.

2.Shape: Bengal crabs have a wide and elongated body, while blue crabs are thinner and smaller.

3.Origin: Bengal crabs are native to the seas of Myanmar and Bengal, while blue crabs are mainly distributed in Southeast Asia, Australia, Japan, India, South Africa and other seas.

4.Ecological environment: Bengal crabs are suitable for living in a mixed environment of freshwater and seawater, while blue crabs are more inclined to adapt to seawater environments.

5.Palate: Bengal crab has a harder flesh with a light salty taste, whereas blue crab has softer flesh and is delicious.

In general, there are obvious differences between Bengal crab and blue crab in terms of color, shape, origin, ecological environment and taste.

1. Appearance: Bengal blue crab has a large and long body, asymmetrical claws, large forelimbs, especially the first big claw, which has a special appearance but is thin; The body of the Burmese Qinghan Sun Bo crab is smaller, but the two chelae are huge, the sides of the body are slightly upturned, there are black horizontal bands, the head is smaller, and the tail is longer, and the shape is strong and powerful.

2. Taste: Bengal blue crab has a soft taste, high protein content and a certain fishy smell; Burmese blue crab has a delicate taste, delicate meat, extremely high protein content, and no fishy smell, making it a very popular light-flavored blue crab.

3. Species: Bengal blue crab belongs to river crabs, and Burmese blue crabs belong to sea crabs.

1.The color is not the same: the shell color of the Bengal blue crab is pale green, while the shell color of the Burmese blue crab is dark green.

2.The shape is different: the Bengal blue crab has a wide and elongated body, while the Burmese blue crab is thinner and smaller.

3.Different origins: Bengal blue crab is mainly produced in the hail area of the central South Asian Ocean, while Burmese blue crab is mainly produced in the waters of Myanmar in Southeast Asia.

Roller Tung 4Different ecological environments: Bengal blue crabs are suitable for living in a mixed environment of freshwater and seawater, while Burmese blue crabs are more easily adapted to seawater environments.

5.The taste characteristics are different: Bengal blue crab has a hard and light salty taste, while Burmese blue crab has a softer meat and is delicious.

Hello dear, the difference between Bengal blue crab and Burmese blue crab: do sail filial piety.

1. Appearance characteristics: 1. The Bengal blue crab is orange-yellow, the crab claws have obvious lines, the chela is relatively slender, the body is a little fluffy, and there is no luster; 2. Burmese blue crab is smaller than Bengal blue crab, with a purple-red appearance, crab claws with horizontal stripes protruding, coarse chela, and the luster of greasy pure manuscript. 2. Taste characteristics:

1. The meat of Bengal blue crab is delicate, soft and soft, with a light seafood; 2. The meat of Burmese blue crab is delicate, crispy, soft and knotty, the taste is fragrant, and the soup is rich.

Barracuda crab meat is delicate and rich in a variety of proteins and nutrients, so does the pike crab belong to sea crabs? Is pike crab a cold food? What does the pike crab taste like?

Is a pike crab a sea crab.

Be. Barracuda crab belongs to sea crabs and is a common type of crab. The body color of the pike crab varies depending on the surrounding environment.

Specimens living on sandy bottoms have a light gray-green cephalothorax, a round white spot in the anterior gill region, most of the chelicerae are purplish-red with white spots, part or all of the ventral surface is white, the first three pairs of long legs and wrists are also white, the palms are bluish-white, the soft hairs are brown, and the knuckles are purplish-blue or purplish-red.

Is the space pike crab a cold food?

Barracuda crabs are cold. The meat of the crab is delicate and white, rich in protein, fat and a variety of minerals. The pike crab is the most robust in the winter season, generally weighing about 250 grams and up to 500 grams.

The female crab is covered with red cake cream and has an excellent taste. Barracuda crab can be eaten fresh, or steamed, fried, or fried, or all two halves of stewed bean paste, or fried rice cakes with crabs, stir-fried pickles, boiled tofu, is a common dish on the table of residents in coastal areas. It can also be pickled, that is, the fresh pike crab is put into the salt brine to soak in the scum, and it can be eaten after a few days, commonly known as "fresh wind crab".

Is pike crab delicious.

The taste of the pike crab is still relatively good, but it depends on when to eat it, and if it is a pike crab when it is fat, of course it is delicious. The best time to eat pike crabs is from August to November every year, this period is mainly the feeding and fattening period, and the body width can reach 100 130 mm. Mature individuals mate before overwintering, and the mating time can last for 1 and 2 days, during which the male crab often swims with the female.

The pike crabs of this period are the fattest.

Space pike crab which is delicious.

The crab body is the most plump before and after the valley rain, although it can also be caught in autumn, but it is not plump (but the male crab is particularly plump and fat before wintering, and there is a saying of "grain stubble male crab"), male crab is commonly known as "sharp umbilicus", immature male crab is called "check umbilicus", female crab is commonly known as "round umbilicus", female crab is better, pregnant egg crab is also called "pomegranate yellow", male and female crab market ** is very different. The crab meat is white in color, there is a lot of meat, the meat is delicate, the paste is like clotted fat, and the taste is delicious. In particular, the meat of the two pincer-shaped chelicerae is filamentous and sweet, the crab yellow is bright and fragrant, and the food has a different flavor, so it has a long reputation and ranks first in seafood.

Bengal wild sea crabs belong to the barracuda crab, and the saw-edged blue crab (scientific name: Scylla serrata) is a crustacean animal of the pike crab family. The cephalothorax is oval and pure-shaped, the back is bulging and the sun is smooth, and it is named because of the blue and green body color.

On May 30, the pike crab is a sea crab that generally lives in saltwater and its ability to survive is weakened after being separated from the seawater, so it is easy to die after being salvaged.

Scientific nameBarracudaceae Portunidae blue crab genus Scylla decapod arthropods (which one is unknown).

The picture below shows Scylla paramamosain

Warm-water broad-haline marine crabs have the characteristics of fast growth, huge individual size and strong adaptability, and the maximum individual weight can reach 2 kg. Its meat is delicious and has high nutritional value, it is a traditional precious seafood, and it is also the main marine crab species artificially cultivated in many countries. The dorsal carapace of the burrowing blue crab is horizontally oval and pointed on both sides.

The nail surface is smooth, the forehead has four teeth of equal size, the anterior lateral margin contains the external teeth of the eye socket with a total of 9 teeth of the same size, and the fourth foot is flattened and specialized into a paddle-shaped swimming foot, which is suitable for swimming.

Bengal lost crabs, possibly iron crabs.