How to burn the big blue crab, how to burn the blue crab How to burn the blue crab

Stir-fried blue crab in sauce. Ingredients: 3 blue crabs, 2 tablespoons flour, 2 tablespoons green onions, 2 tablespoons minced ginger, 1 tablespoon tomato paste, 1 tablespoon sweet noodle sauce, 1 tablespoon soy sauce, 6 tablespoons water, 1 tablespoon sugar, teaspoon cornstarch, 2 tablespoons edamame.

Make a sauce for fried blue crab.

After washing the blue crab, remove the lid of the bucket, then peel off the inner lung lobes, wash the dirty sand, and then cut off the two crab claws (the crab claws are smashed with the back of the knife and divided into 2 sections). In addition, cut off a little bit of the top tip of the crab foot, first cut the crab body into 2 pieces, and then cut it straight into several small pieces.

Coatate all the crab pieces in flour and fry them in hot oil (about 1 minute).

Heat 3 tablespoons of oil in a pan, stir-fry the green onions, ginger and tomato paste, pour in the sweet noodle sauce, soy sauce, water, sugar and cornstarch, stir-fry and bring to a boil, add the boiled edamame and fried crab pieces, mix quickly, and finally drizzle 2 tablespoons of sesame oil.

Let it run in the clear water alive, and then tie the crab legs with a rope (preferably straw rope), and tie the crab's belly twice, and the whole crab looks like a cross tied after being tied. Then put half a pot of water in the pot, put ginger slices (put a little more to remove the fishy smell), put the crab in, cover the pot and cook until the water boils, change to medium heat and cook until it completely turns red, then boil two more over high heat, take it out and open the crab shell to taste delicious. You can make some of your favorite sauce and dip it in vinegar or something.

It is best steamed in egg custard.

1.Preparation of steamed blue crab.

Ingredients: blue crab, minced garlic.

Method: The blue crab first breaks off the crab claws, and uses a tool to crack the shell of the crab claws, which is for the convenience of eating crab claws; Use a waste toothbrush to clean the blue crab; Then open the blue crab cover; Divide the body in two; minced garlic; Sprinkle the minced garlic over the blue crab; Steam on high heat for 15 minutes.

2.Preparation of lime blue crab.

Ingredients: 600 grams of crab, 3 green onions, 15 ml of oil, 4 slices of ginger, appropriate amount of lemon, 1 tablespoon of steamed fish soy sauce.

Method: Remove the gills after washing the blue crab and chop it into pieces after the umbilicus. Prepare the dressing.

Put the crab pieces neatly into a pot, put the crab lid on top and add the chopped green onion, ginger slices and lemon slices. Place in a microwave steamer. Steam in the microwave for 10 minutes.

When the time is up, remove and sprinkle with chopped green onions. Pour the steamed fish soy sauce along the edge of the basin. Pour oil into a spoon and bring to a boil.

Pour into a basin.

3.The practice of blue crab vermicelli pot.

Ingredients: 1 blue crab, 3 green onions, 3 cloves of garlic, 145 grams of vermicelli, 1/2 tbsp salt, monosodium glutamate, 1/2 tbsp soy sauce, 1 tbsp oil, 1/2 tbsp sugar, 1 tsp oyster sauce, 1/2 tbsp wine.

Method: First clean up the blue crab, cut the abdomen into 5 pieces, cut the green onion into flowers, cut the garlic, soak the vermicelli for 10 minutes, cut it in half and remove it; Put the green onion at the bottom of the pot, put 2 tablespoons of oil, put the vermicelli in the water, add salt, monosodium glutamate, soy sauce and oil and cook for 1 minute, pour into the casserole; Bring the oil to a boil in the pot, put the crab into the pot and fry for 1 minute, add water, cook for 2 minutes, then add salt, sugar, oyster sauce, chopped green onion, minced garlic and stir-fry well, add vermicelli, and then put half a spoon of wine.

The first method: steamed blue crab.

Ingredients: blue crab, coriander, Huadiao wine, soy sauce, sugar, ginger.

Preparation of steamed blue crab.

Step 1: Thoroughly clean the blue crab and break the crab claws, so that it can better absorb the flavor;

Step 2: Put the prepared seasoning into a bowl and stir well, set aside;

Step 3: Dismantle the cover and legs of the blue crab, the crab legs are coiled under the crab cover, the crab body is removed from the gills, cut off from the middle, slice along the layers of the crab legs, and then decorate the crab roe on the top of each piece of crab body, pour in the condiments prepared in 2, and soak it with Huadiao wine juice;

Step 4: Steam the blue crab in the pot for about 8 minutes, sprinkle with coriander and serve.

The second method: stir-fried blue crab with green onion and ginger.

Ingredients: blue crab, chili, green onion, ginger, garlic.

Preparation of stir-fried blue crab with green onion and ginger:

Step 1: Clean the blue crab, cut it into pieces, and marinate it with a little white wine for 15 minutes to improve its freshness;

Step 2: Slice the ginger, slice the chili pepper, and chop the ginger, garlic, and shallots;

Step 3: Put an appropriate amount of cooking oil in the pot, and when it is six ripe, add the green onion, ginger and garlic to burst the fragrance;

Step 4: Add the blue crab pieces to the pot, stir-fry evenly, add salt, sugar and cooking wine to taste;

Step 5: Cover the pot and simmer for about 7 minutes, sprinkle with chopped green onions and serve.

The third method: salt-baked blue crab.

Ingredients: crab, salt, ginger, wine.

Preparation of salt-baked blue crab:

Step 1: Clean the crabs, add Huadiao wine and ginger slices and marinate for 10 minutes, fry the salt on a dry pan over high heat.

Step 2: Put the crab on top and cover it with salt and simmer for another 5 minutes.

Step 3: Turn the crab over again and cover it with salt for 5 minutes.

Here's how:Ingredients: 1000 grams of Sanmen blue crab, 30 ml of cooking wine, 30 grams of ginger, shallots and garlic, 50 grams of flour, 2 grams of Sichuan pepper, 10 grams of dried chili, 20 grams of oyster sauce, 2 grams of pepper, 1 gram of salt.

1. Wash the crab and set aside, and cut other materials for later use, as shown in the figure below

2. Remove the rope from the washed crab and cut it in half, as shown in the figure below

3. Cut the crab noodles and flour them, as shown in the figure below

4. Put oil in the pan and fry the crab side down, as shown in the figure below

5. Fry the whole crab as shown in the figure below

6. Push the crab to both sides, as shown in the figure below

7. Add ginger and garlic, Sichuan pepper, dried chili pepper and chives, as shown in the figure below

8. Pour in the cooking wine, as shown in the figure below

9. Add oyster sauce and put in an appropriate amount of water, as shown in the figure below

10. Add salt and pepper and bring to a boil, as shown in the figure below

11. Simmer until the soup is dry, add chive leaves, as shown in the picture below

12. Serve on a plate at the end, as shown in the figure below

1. Boiling crab method, after washing the crab, put it in a pot full of boiling water, increase a piece of ginger, and cook it over high heat. Generally, it takes 20 minutes for more than half a catty, and 15 minutes for less than 6 taels.

2. Steaming crab method: When the water is boiled to a large boil, put the crab belly into the steamer, put the washed and dried perilla leaves on top, and steam for 15 to 20 minutes.

3. It can also be made into fried blue crab with green onion and ginger, steamed blue crab, blue crab potato soup, fried rice cake with green crab, hot blue crab and so on.

The delicious recipe for blue crab is as follows:Ingredients: 1000g blue crab, 50g ginger, 80g green onion.

2. Drizzle cooking wine in a casserole, sprinkle with salt, cover and bake over medium heat for 3 to 5 minutes.

3. After the blue crab is baked, cover and sprinkle with green onions, and the blue crab can be served on the table.

Seasoning: hoisin sauce, dark soy sauce, spicy three dings, lard

10 grams of balsamic vinegar, 2 grams of chicken essence, 5 grams of monosodium glutamate, 8 grams of sugar, 3 grams of sesame oil, 2 grams of green onion, ginger, garlic oil, garlic sauce, bean paste, 30 grams of starch, 500 grams of salad oil, 2 grams of chopped green onion.

Method. 1. Slaughter and cure the blue crabs;

Cut the eggplant into strips 8 cm long and cm wide;

Add salad oil to the pan and cook until it is 60% hot, add the eggplant strips and fry them over medium heat for 2 minutes until the surface is golden brown, remove and drain the oil;

Pat the blue crab with starch and fry it in 60% hot oil over medium low heat for about 2 minutes until cooked.

2. Add lard, green onion, ginger and garlic oil to the pot and heat it, put in garlic paste, bean paste, hoisin sauce and spicy three cloves, stir-fry over low heat until fragrant, add the stock and boil, then add blue crab, dark soy sauce, chicken essence, monosodium glutamate, balsamic vinegar, sugar, eggplant, heat over medium heat, and reduce the juice on high heat when the soup is thick, pour in sesame oil and start the pot.

Heat the iron plate, put the onion, then put the simmered ingredients on top of the onion, and sprinkle with chopped green onions.

Slaughter, wash, and cut into small pieces.

Peel the potatoes and cut them into small pieces.

Fry the crab in the pan at 5 percent oil temperature until the crust is removed. Potatoes are also fried.

Leave the bottom oil in the pot, stir-fry the chives, ginger, garlic and curry powder, put the crab in and stir-fry, add a little water, and adjust the taste.

Add the potatoes together to taste.

After reducing the juice over high heat, pour yogurt and stir-fry, and then remove from the pan.

Wash the shell of the blue crab, remove the shell, heart, gills, intestines, and stomach of the crab, and chop it into pieces.

Cut the rice cake into slices and wash it with water.

Cut the green onion into sections, cut the ginger into shredded ginger, and mince the garlic.

Pour oil into the pot, add shredded ginger and minced garlic and stir until fragrant.

Put the chopped crab pieces and stir-fry, add cooking wine, light soy sauce and salt and stir-fry to taste.

Put in the rice cake slices and stir-fry for a while, pour some water, cook and sprinkle with chopped green onions, and the rice cake and fried blue crab can be out of the pot!

Eat fresh. After the blue crab dies, the bacteria in the blue crab will multiply rapidly and spread to the blue crab meat, which will cause the eater to have symptoms such as vomiting, abdominal pain, and diarrhea. Therefore, blue crabs should eat fresh, such blue crabs are a better choice, we can eat such food to help our own health, it is a very good choice.

Steamed and eaten. It is best to eat blue crab steamed and eaten, in case you can't finish eating, the rest must be kept in a clean, cool and ventilated place, you must go back to the pot and cook and steam thoroughly when eating, this is the place we need to pay attention to, this way of eating is better, first of all, the taste is very tender, and the nutritional value of eating is also very good, so for all of us, blue crab is undoubtedly a high-quality choice, which is indispensable for all of us.

Steam and cook thoroughly. Blue crabs feed on dead animals or humus, so their body surface, gills and gastrointestinal tract are filled with all kinds of bacteria and sludge. Some people can't steam the blue crab because they haven't washed it clean, or because they eat drunk blue crabs or pickled blue crabs raw, they eat the bacteria or parasites in the blue crab's body into their stomachs, resulting in illness, so for us, it is particularly good to eat such blue crabs in life, and we can't miss it.