Is Inner Mongolia beef jerky good? Inner Monte beef jerky, I don t know if I can eat it or not...

It's absolutely delicious, but you have to buy a brand, and the rest is not guaranteed. At least you won't regret eating it, the key is that you still want to eat it, it's expensive, and you burn money. I grew up in Inner Mongolia, and I personally think that Tongliao's beef jerky is delicious, and some people may eat it a little salty, which may also be more in line with the taste of northerners, and then the meat is too light and not delicious.

I have eaten Chifeng, I feel that the taste is a little light, the meat is not strong, I like the grassland sunrise beef jerky in Tongliao, because of the air-drying process, the finished product has become concentrated meat, compressed meat, **small expensive, and can only occasionally buy some to relieve hunger, recently found out** met Horqin's family has a sale,**relatively cheap, you can go to see. Hope it helps.

If you want to eat the most authentic grassland air-dried pulled beef jerky, go to the ** store "Aishang Xiliao River" The new store opened Buy beef jerky and send the legendary side dish "West Liaohe Wind Sandy Golden Mustard" in Naiman Banner, Tongliao City, Inner Mongolia

Don't eat! White spots are a precursor to insects, which may be caused by the rise in temperature, I bought beef jerky in the supermarket last year, and within a few days of opening, I was ready to eat the long white spots I found....Bugs....will be....Moved, disgusted to death. In either case, be sure not to eat it if it goes bad!

Wash it, then steam it at high temperature, and you can still eat it as a snack after processing.

It's hairy, do you still eat it??

Monisa: Monisa is a famous trademark in Inner Mongolia Autonomous Region, the company adopts advanced enterprise management mode, advanced processing technology, good management personnel, with qualified reputation, honest after-sales service, perfect sales network, to win the affirmation and trust of GF consumers.

2. Dry Brothers: Dry Brothers is a brand of Chifeng Dry Brothers Food Co., Ltd., which has gradually developed into more than 20 series of products such as spiced beef jerky, spicy beef jerky, cumin beef jerky, spiced dried pickles, and spicy dried pickles.

3. Mongol: Mongol is the main brand of Inner Mongolia Hercules Food, the company has excellent slaughtering and segmentation production lines and cooked product processing production lines, and is an agricultural and animal husbandry production and processing enterprise based on breeding, slaughtering, food processing and catering.

It's been a year in Inner Mongolia.

Tongliao beef jerky is strongly recommended, the brand is not particularly important, as long as it is Tongliao.

Huolinxi Mountain is only one of them, it is more famous, and the others are not bad.

The feeling of Hailar is not to the taste.

It's all delicious, and it must be of origin.

1. Du Yijia: a local leading enterprise in Mongolia, with many flavors of beef jerky, and has passed various quality certifications since its establishment.

2. Mengli: It is an enterprise specializing in the production of Mongolian famous ethnic food fire-roasted and air-dried beef jerky, and its beef is made of the best quality beef, and no preservatives are added in the production process.

3. Xingjia: It is a company that mainly produces all kinds of air-dried beef jerky, and its beef jerky is made of the best quality cattle as raw materials, and the taste is loved by the public.

4. Brother Gan: It is a company mainly engaged in more than 20 series of products such as spiced beef jerky, spicy local beef jerky, cumin beef jerky, etc., with unique resource advantages and top production beam stove technology.

5. Grassland Darqin:

The main food products are air-dried beef jerky super dry series, air-dried beef jerky Maifan stone series products, its beef jerky is made by multiple processes, the meat quality and slogan are delicate, deeply loved by the public.

1. Monisa.

"Monisa" is a famous trademark of Inner Mongolia Autonomous Region, and "Monisa" Songshi belongs to the products of Monisa (Group) Company.

2, godbrothers.

At present, Chifeng Brothers Food Co., Ltd. has registered 29 categories of "Dry Brothers" series of products in the State Trademark Administration, and "Dry Brothers" has passed QS certification.

3. Prairie sunrise.

Grassland Sunrise is a large production enterprise of air-dried beef jerky in Inner Mongolia and a key leading enterprise of agriculture and animal husbandry industrialization at the level of Inner Mongolia Autonomous Region.

4. Shambhala.

Xinjiang Shambhala Food **** was established on December 3, 1999, the main products are "Shambhala" brand beef jerky, beef sauce, Western-style low-temperature beef products, soy products four categories of products, with the characteristics of "high quality, good quality" throughout Xinjiang and some large and medium-sized cities across the country, and has a high reputation.

5, the card. Ke brand beef jerky is the main product of Chifeng Ke brand food, Ke brand beef jerky and other products have also won the Chifeng City Consumer Association recommended products, Chifeng City Veterinarian Weiye Shouting Limb Life Supervision and Inspection Institute "assured meat", Chifeng City well-known trademarks and other honorary titles.