Can you still eat beef jerky when it grows hair, can you still eat beef jerky when it grows white ha

No.

Normally, beef jerky cannot be eaten after it has been warmed. Because the hair growth of beef jerky is mostly caused by mold, and moldy beef jerky contains a large amount of aflatoxin, although the content of mold will be reduced after heating treatment, it cannot be completely eliminated, because the bacteria and mold inside the food cannot be washed off by water, and the beef will also cause discomfort after spoilage and eating. Moreover, aflatoxins need to be decomposed at a high temperature of more than 280, while the temperature of the average family fryer does not exceed 200, and even the stir-fried pan does not exceed 230.

Not to be eaten, it is recommended to discard the long-haired beef jerky.

Long hair indicates that the beef jerky has become moldy, and the moldy food will produce aflatoxin, which is a highly toxic substance, which mainly destroys human liver tissue after entering the human body.

Many people think that only part of the moldy food is infected by mold, as long as this part is cut off, the rest of the part is still good, and you can continue to eat it. This is not the case. Once the food begins to mold, the part that has not completely spoiled has also entered the process of microbial metabolism, and a large number of bacteria and toxins have been produced that are invisible to the naked eye.

If we eat it, it is likely that acute poisoning will occur. Fever, abdominal pain, vomiting, anorexia, etc.

1.Preservation of naked beef jerky: naked beef jerky is also loose beef jerky, the best storage environment is a ventilated and cool place, low temperature, and the air should be dry. Special attention should not be placed in a humid place, which will accelerate the deterioration of beef jerky, so it is not recommended to refrigerate it in the refrigerator.

2.Storage of vacuum-packed beef jerky: Vacuum-packed beef jerky can be stored at normal temperature, not in the sun.

If convenient, it can be stored at low temperatures. In the process of vacuum beef jerky, it is necessary to pay attention to check whether there is an open bag phenomenon during transportation, if the vacuum bag of beef jerky has an open seam and air leakage, it should be eaten in time to avoid deterioration.

Beef jerky has white hair can not be eaten, white hair material belongs to a kind of mold, at this time the beef jerky has deteriorated, do not continue to eat, beef jerky white hair is because the storage environment is relatively humid, which leads to the breeding of mold substances, the beef jerky should be packed into a sealed bag, stored in the refrigerator area, you can prevent mold and deterioration.

1. Not edible.

The white hair material on the beef jerky belongs to a kind of mold, and the moldy food may produce aflatidin substances, which may cause damage to the liver tissue of the human body after eating, so the beef jerky with long hair should be thrown away directly.

2. Causes of hair growth.

The reason for the growth of white hairs in beef jerky is that the storage environment is too humid, and the moisture in the air will adhere to the beef, and the beef is rich in a large number of nutrients, so it provides conditions for the growth of mold, which leads to the breeding and reproduction of white hairs.

3. Storage method.

Beef jerky can be stored in the refrigerator, the temperature of the refrigerated area is low to inhibit the growth of bacteria and microorganisms, first put the beef jerky in a sealed plastic bag, and then store it in the refrigerator area, the temperature is kept at a constant temperature of 2 to 3 degrees, you can store the beef for a longer time.

No. Beef jerky is made of fresh beef after air drying, which prolongs the shelf life, and the fat in the beef will be precipitated for a long time, forming a white substance in the beef jerky stool, which has no effect on human consumption and can be eaten, of course, there may be mold, if it is mold, it will smell peculiar, so it is absolutely not to eat again. Therefore, it is necessary to identify and decide whether to consume it.

Long white hair is okay with boiling water scalded in the microwave oven on the line, it is damp together, ventilation drying will not grow white hair, if there is black hair, or the taste has a peculiar smell, do not eat.

Air-dried beef hair is mostly because of the hot weather, put it in a bag that can not be winded, the landlord first smells whether the beef jerky has a peculiar smell, if there is a peculiar smell, then it is spoiled, it must not be eaten, it will be bad for the stomach, if there is no peculiar smell, wash the beef jerky in clean water, and then put it in the microwave oven to roast the surface of the moisture, take it out and smell whether there is a fresh fragrance of beef, so that you can eat it.

It should be damp and moldy, and it has spoiled if you can't eat it.

It's possible that the environment is too humid.

Air-dried beef is usually called by three names, "air-dried beef", "air-dried beef jerky", and "beef jerky". Beef jerky originated from the military rations of the Mongolian iron cavalry, which is easy to carry and rich in nutrients. It is known as "Genghis Khan's marching food".

Beef jerky marinated in yellow beef contains a variety of minerals and amino acids needed by the human body, which not only maintains the chewy flavor of beef, but also does not deteriorate for a long time. The production of beef jerky must first choose the best raw materials, followed by the production process and production time, and the time of sunshine must be considered when drying. All processes must be closely controlled.

The Chinese name is air-dried beef.

Foreign name Jerky

Main raw materials. Whether the yellow beef contains preservatives.

No, major nutrients.

Amino acids, carnitine.

Quick navigation. Dishes with special practices, nutritional value, suitable for the population, therapeutic effects, practices, guidance on nutritional ingredients, history and culture.

Basic information. Category: Recipes for people working in low temperature environments, winter health recipes, postoperative recipes, and recipes for replenishing deficiency and nourishing the body.

Ingredients: 400 grams of beef (hind legs).

Air-dried beef. Seasoning: 3 grams of salt, 20 grams of vinegar, 30 grams of sugar, 30 grams of peanut oil.

Menu features. It is easy to carry and is rich in nutrients.

A total of 8 food air-dried beef real shots.

How to cook.

1.Beef (hind leg beef) remove the fascia, the knife is a large sheet, spread on a dustpan, placed in a ventilated place, and dried in 2 to 3 hours.

2.Put the wok on the fire, pour peanut oil into the hot pan, when it is hot, add the dried beef and fry it for 3 minutes (the oil temperature should not be too high), remove and drain the oil.

3.Salt, vinegar and sugar are mixed in a small bowl, and the fried meat is gently smashed into 2 to 3 cm pieces by hand, returned to the pot, cooked with sweet and sour sauce, and evenly poured sesame oil into the pan, and then served on a plate.

Method 1.

Air-dried beef. 1.Air-dried meat can be made several catties at a time, but it can only be collected and preserved after drying.

2.When frying, please don't burn the crisp and master the heat.

A total of 20 photos. All kinds of air-dried beef products.

3.The flavor can also be adjusted into juice for dipping.

I also bought beef jerky and grew hair.

No. Beef jerky is made of fresh beef after air drying, which prolongs the shelf life, and the fat in the beef will be precipitated for a long time, forming a white substance in the beef jerky stool, which has no effect on human consumption and can be eaten, of course, there may be mold, if it is mold, it will smell peculiar, so it is absolutely not to eat again. Therefore, it is necessary to identify and decide whether to consume it.

The top five taboos for beef

1. Patients with nephritis should not eat more.

Beef is a high-protein food, and patients with nephritis should not eat more, so as not to increase the burden on the kidneys, and the use of aminophylline drugs will also reduce its efficacy.

2. Do not overeat.

Traditional Chinese medicine believes that beef has the effect of nourishing the qi, nourishing the spleen and stomach, strengthening the muscles and bones, dissolving phlegm and relieving wind, quenching thirst and salivation, and is suitable for patients with insufficient qi, shortness of breath, weak muscles and bones, long-term illness and anemia, thin face and body, and dizziness. The appropriate dosage is about 80 grams per meal, excessive consumption may increase the risk of colon cancer and prostate cancer.

3. It is best not to eat beef roasted.

Beef should not be smoked, grilled or marinated to avoid the production of carcinogens such as benzopyrene and nitrosamines.

4. The elderly and children should not eat more.

Beef is high in cholesterol, high in fat, the elderly, children, and people with weak digestion should not eat more.

5. It should not be eaten with liquor.

Beef and liquor can cause tooth inflammation when eaten together; Drinking liquor and eating beef is like making a fire to people with a warm physique, which is easy to cause fever and worsening sores and boils.

Answer: The beef jerky has white hairs and cannot be eaten. White hair material belongs to a kind of mold, after the beef jerky grows white hair, it means that the beef jerky has deteriorated, if you continue to eat, poisoning, liver lesions may occur. 1. Poisoned beef jerky has white hairs, indicating that the beef jerky has become mildewy, and the human body will have poisoning symptoms after ingesting the moldy beef jerky, such as nausea, vomiting, loss of appetite, fever, abdominal pain, etc.

2. Liver lesions: If aflatoxin is produced after the white hair on the beef jerky, it will destroy the liver tissue after entering the human body, resulting in symptoms such as liver enlargement, liver pain, jaundice, ascites, edema of the lower limbs and abnormal liver function.

Summary. Hello dear, beef sauce is a more common condiment in life, and the appearance of long hair is caused by improper storage and storage for too long. When hair grows, a large number of bacteria and molds grow, and the beef sauce underneath will also be contaminated with pathogenic bacteria, which may not be visible to the naked eye.

However, after eating, there may be a variety of gastrointestinal adverse reactions such as vomiting, abdominal pain, diarrhea, and even food poisoning, which is not conducive to the health of the body.

Hello dear, you can't eat it.

Can't you process it again?

It was only about a week or two.

Hello dear, beef sauce is a more common condiment in life, and the appearance of long hair is caused by improper storage, which is caused by pure digging for too long storage. When hair grows, a large number of sclerotinia bacteria and molds will grow, and the beef sauce underneath will also be contaminated with pathogenic bacteria, which may not be visible to the naked eye. However, after eating, there may be a variety of gastrointestinal adverse reactions such as vomiting, abdominal pain, diarrhea, and even food poisoning, which is not conducive to the health of the body.

Hello dear, you can't process it anymore, it's already spoiled.

No. Beef jerky is made of fresh beef after air drying, which prolongs the shelf life, and the fat in the beef will be precipitated for a long time, forming a white substance in the beef jerky stool, which has no effect on human consumption and can be eaten, of course, there may be mold, if it is mold, it will smell peculiar, so it is absolutely not to eat again. Therefore, it is necessary to identify and decide whether to consume it.

If the beef jerky has long hair, whether you can eat it or not depends on what color of hair it is.

Long white hair means that it is moldy, so don't eat it for your own health.

It's not recommended to eat it, after all, you're not beef ham!