Where in China is the beef jerky the most famous and delicious?

The Sichuan and Chongqing areas are good, and I think I prefer to eat Bangbang Baby, Niu Langhan and these brands of beef

Sichuan Zigong Huobianzi beef.

Inner Mongolia's grassland sunrise is a good brand.

The top 10 beef jerky brands are as follows:

1.Old Sichuan spiced beef jerky (Sichuan).

Golden Horn Old Sichuan Beef Jerky, this brand is also a time-honored Chinese brand that has been inherited for more than 80 years, and it feels much better than Dengying shredded beef. The most recommended five-spice and spicy flavor, its spices are completely infiltrated into the fiber of the beef, sweet and salty, full of meat aroma, especially spicy, fragrant with spicy, full of Bayu taste!

2.Old Chef Beef Jerky (Zhejiang).

Old kitchen beef jerky, locally produced in Hangzhou. Three flavors, spiced, spicy, most often bought green spiced, the taste and the meat silky blend, very elastic, unconsciously a bag is empty.

3.Conley Top 10 Beef Jerky (Tianjin).

Kangli's top ten beef jerky, Tianjin eaters should go from snacks to big bars, it is an old brand in Tianjin. This brand of beef jerky has a soft texture and chews without any cheek strokes, making it suitable for all ages!

4.Cross the river dragon beef jerky (Nanchong).

Almost all the locals in Nanchong have eaten the beef jerky across the river, so they often buy it and eat it. There are casual, spicy, spiced, original and other flavor products to choose from, carefully selected high-quality beef, each process is checked layer by layer, and the texture of beef muscle is clearly visible.

5.Grassland is now air-dried beef jerky (Inner Mongolia).

Prairie is now air-dried beef jerky, compared with other models it is more like a conservative, will not make bells and whistles on the taste, the entrance is real beef, the more you chew the more fragrant.

6.Beef jerky with chili juice (Shanghai).

Small chili juice beef jerky, three flavors, soft meat beef jerky, and it has a lot of moisture, wet and chewy, sweet taste, delicious can not stop.

7.Roasted dried beef jerky (Yunnan).

Dai flavor fire roasted ganba is a Yunnan specialty, fire roast is the most primitive barbecue eating method of ganba, more ecological, dry and dry is not greasy at all, it is the original taste, the kind that will always smash the mouth after eating, suitable for chasing American dramas in the dead of night.

8.Shudao Xiangtian pepper spicy beef jerky (Chongqing).

Shudao Xiangtian pepper spicy beef jerky, typical Sichuan-style beef jerky, spicy oil can be seen when the package is opened, the taste is super top, you can't stop eating a bite, and the spicy party pays close attention to it!Its biggest advantage is that although it adds a lot of heavy seasonings, the texture of the beef is well preserved, and when you chew it, the spicy gravy mixed with the beef aroma is released in the mouth, which is perfect as a snack dish!

9.Old Baotou air-dried beef jerky (Inner Mongolia).

If you have a good mouth, you can see the red meat when you tear it, and the beef is very pure and fragrant, and the more you chew it, the more fragrant it is. Recommended spicy flavor, spicy is just right, perfect and the taste of the beef itself is blended together, there is a drop of sweetness under the chew, one can be eaten for more than ten minutes, ** and a must-have for a pot drama!

10.Café de Coral beef jerky (Yantai).

Yantai's special beef jerky has three flavors, spicy, spiced and green peppercorns, all of which are delicious! Every time I go home, I will buy some, this brand of beef jerky is moist and fragrant, the taste is fresh and sweet, it is the kind with juice, and the large slices are chewed in the mouth, which is super refreshing.