How do you make beef jerky delicious?

Spicy beef jerky.

Ingredients: 1000g beef tenderloin 3 tablespoons (45ml) cooking wine 1 green onion 1 large piece of ginger (about 50 grams) 50g Sichuan pepper 50g dried red pepper 1 tablespoon light soy sauce (15ml) 3 tablespoons dark soy sauce (45ml) 4 tablespoons sugar (60 grams) 1 teaspoon salt (5 grams) 1 monosodium glutamate 2 teaspoons (3 grams) Cooked white sesame seeds at will.

Method 1) Cut the beef tenderloin into slices with a size of 3 cm and a thickness of 2 mm, and soak in water for 1 hour. Cut the green onions into sections. Slice the ginger and set aside.

2) Squeeze out the water of the beef slices by hand, and pour out the blood and water without use. Put it in a box, put in the green onion and ginger slices, pour in cooking wine and 1 2 teaspoons of salt (be sure to put less, because it needs to be seasoned when stir-frying), marinate for 30 minutes.

3) Cut the dried chili peppers into segments (if you can't eat spicy ones, you can not cut them), and the ratio of dried chili peppers to Sichuan peppercorns is 1:1.

4) Pour light soy sauce, dark soy sauce, sugar, the remaining 1 2 teaspoons of salt and monosodium glutamate into a bowl and mix well for later use.

5) Pour oil into the pot, when the oil is 5 hot, add chili pepper and peppercorns, stir-fry the fragrance, immediately adjust to low heat, pour in the marinated beef slices and pour in the stir-fry, fry until a lot of water comes out, pour out the water.

6) Continue to stir-fry the meat slices in the pan over low heat, wait until the water is completely dry (this step takes at least 10 minutes), pour the seasoning juice into the pan, fry for 3 minutes, wait for the seasoning sauce to completely coat the meat slices, and the pot can be removed without soup and sprinkled with cooked white sesame seeds.

At the same time, the Chinese diet has also indirectly influenced Europe, the Americas, Africa and Oceania, such as China's vegetarian culture, tea culture, sauce and vinegar, pasta, medicinal diet, ceramic tableware and soybeans, benefiting billions of people around the world.

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The easiest beef jerky recipe ever! It's so delicious! I did a few more free shipping.

How to cook spicy beef jerky? Cut the beef into strips, add green onion and ginger cooking wine and remove it from the water, fry it in the pot after the oil is hot, put pepper in the pot, and stir-fry the spicy seasoning again.

How to cook homemade beef jerky? Cut the beef into long strips and add green onions, ginger cooking wine, salt and pepper, star anise, Sichuan pepper, bay leaf cinnamon, pine and oyster sauce to marinate.

How to make "Spiced Beef Jerky" delicious?